Type what you have

Ingredients

• ✓ balsamic vinegar
• brown sugar

Instructions

1. 1 Gather all ingredients.
2. 2 Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved. Bring to a boil.
3. 3 Reduce heat to low and simmer until glaze is reduced by half and coats the back of a spoon, about 20 minutes.
4. 4 Let cool, then pour into a lidded jar. Seal and store in the refrigerator.

By Sally J

Ingredients

• ✓ balsamic vinegar
• orange juice
• mustard
• honey
• black pepper

Instructions

1. 1 Gather the ingredients.
2. 2 Combine orange juice, vinegar, mustard, honey, and pepper in a small jar with a lid. Cover and vigorously shake until combined.
3. 3 Store in the refrigerator for up to 1 week. Shake well before serving.
4. 4 Enjoy!

By jen

Ingredients

• ✓ balsamic vinegar
• maple syrup
• dijon mustard
• salt
• pepper
• olive oil

Instructions

1. 1 Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Turn the blender on; pour in olive oil in a slow, steady stream. Blend until salad dressing is smooth and emulsified, 10 to 15 seconds.

By stefychefy

Ingredients

• ✓ balsamic vinegar
• olive oil
• mustard
• salt
• black pepper

Instructions

1. 1 Combine olive oil, mustard, vinegar, salt, and pepper in a Mason jar or container with a tight-fitting lid; cover tightly with the lid and shake vigorously until thickened, about 2 minutes. Taste dressing and adjust flavor with salt and pepper.

By SheLovesPaleo

Ingredients

• ✓ balsamic vinegar
• raspberry
• sugar
• olive oil
• honey
• salt

Instructions

1. 1 Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash raspberries using a fork until liquefied.
2. 2 Pour raspberry mixture into a clean jar with a lid; add vinegar, oil, honey, and salt. Cover the jar with a lid and shake until dressing is mixed well. Store in the refrigerator.

By mommy2two

Ingredients

• ✓ balsamic vinegar
• olive oil
• garlic
• mustard
• salt
• black pepper

Instructions

1. 1 In a small bowl, whisk together olive oil, white balsamic vinegar, garlic, and mustard powder. Season to taste with salt and black pepper. Stir in minced fresh herbs if desired.

By Gary Royse

Ingredients

• ✓ balsamic vinegar
• mustard
• sugar
• garlic
• salt
• black pepper
• olive oil

Instructions

1. 1 Whisk vinegar, mustard, sugar, garlic, salt, and black pepper together in a small bowl until sugar and salt are dissolved. Add oil in a thin stream, whisking continually until emulsified. Season with additional salt and pepper to taste.

By TTV78

Ingredients

• ✓ balsamic vinegar
• oregano
• thyme
• olive oil
• salt
• pepper

Instructions

1. 1 In a medium glass mixing bowl combine the oregano, thyme, oil, vinegar, salt and pepper. Mix together and pour mixture into a bottle, using a funnel to keep yourself from losing oil. Cover tightly and store at room temperature.

By Mellie

Ingredients

• ✓ balsamic vinegar
• olive oil
• maple syrup
• dijon mustard
• garlic
• sea salt
• black pepper

Instructions

1. 1 Stir together olive oil, balsamic vinegar, and maple syrup in a small bowl or cup until well blended. Mix in mustard and grated garlic. Season with salt and pepper.

By Barbara Sauermann

Ingredients

• ✓ balsamic vinegar
• old style mustard
• honey dijon mustard
• olive oil
• lemon juice
• salt
• pepper

Instructions

1. 1 Mix Maille® Old Style or Honey Dijon Mustard, balsamic vinegar, lemon juice and a pinch of salt until well blended.
2. 2 Pour in oil, little by little, and mix until well blended. Add salt and pepper to taste. Serve over your favorite salad mix. Add a tasty cheese, some pecans, grapes or apple slices.

By Maille

Ingredients

• ✓ balsamic vinegar
• olive oil
• garlic
• dijon mustard
• oregano
• salt
• black pepper

Instructions

1. 1 Combine oil, vinegar, garlic, dijon, oregano, salt, and pepper in a jar with a tight-fitting lid. Seal the jar and shake well.

By SOSARA77

Ingredients

• ✓ balsamic vinegar
• cranberry
• sugar
• mustard
• salt
• garlic
• black pepper
• olive oil

Instructions

1. 1 Whisk vinegar, cranberries, sugar, mustard, salt, garlic, and pepper together in a bowl until the sugar and salt are completely dissolved. Stream oil into the mixture while whisking continually; continue whisking until the oil emulsifies into the vinegar.

By Lisa Weston

Ingredients

• ✓ balsamic vinegar
• brown sugar
• soy sauce
• olive oil
• worcestershire sauce
• sesame oil
• garlic
• black pepper

Instructions

1. 1 Whisk brown sugar, vinegar, soy sauce, olive oil, Worcestershire sauce, sesame oil, garlic, and pepper together in a large bowl until sugar has dissolved.

By Tateyama

Ingredients

• ✓ balsamic vinegar
• onion
• honey
• soy sauce
• sugar
• garlic
• red pepper flakes
• olive oil

Instructions

1. 1 Combine onion, vinegar, honey, soy sauce, sugar, garlic, and pepper flakes in a blender; blend on high, gradually adding olive oil until puréed. Continue blending until thick, about 2 minutes.

By CATHYRAE

Ingredients

• ✓ balsamic vinegar
• olive oil
• shallot
• garlic
• mustard
• honey
• salt
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Combine olive oil, balsamic vinegar, shallot, garlic, Dijon mustard, honey, salt, and black pepper together in a glass jar with a tight-fitting lid.
3. 3 Replace the lid on the jar and shake vigorously until thoroughly combined.

By Singer6

Ingredients

• ✓ balsamic vinegar
• olive oil
• worcestershire sauce
• soy sauce
• dijon mustard
• garlic
• salt
• pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl.
3. 3 Season with salt and pepper.
4. 4 To use, marinate steak before cooking as desired. The longer you marinate, the more flavor it will have.

By SweetCravings

Ingredients

• ✓ balsamic vinegar
• dijon mustard
• shallot
• garlic
• cumin
• red pepper flakes
• olive oil
• salt
• black pepper

Instructions

1. 1 Whisk together vinegar and mustard in a small bowl. Whisk in shallot, garlic, cumin, and pepper flakes.
2. 2 Drizzle in olive oil, whisking constantly, until fully incorporated. Continue to whisk for 1 to 2 more minutes. Season with salt and black pepper. Let sit for 10 minutes to allow flavors to develop.

By ANGELBEBEBOO

Ingredients

• ✓ balsamic vinegar
• butter
• mushroom
• garlic
• black peppercorn
• merlot wine
• worcestershire sauce
• rosemary

Instructions

1. 1 Melt butter in a saucepan over medium heat. Stir in mushrooms, garlic, and peppercorns, and sauté until mushrooms are tender. Pour in wine, balsamic, and Worcestershire sauce, increase the heat to medium-high and reduce by 1/3. Stir in rosemary and cook for 1 to 2 minutes, until fragrant.

By Jon

Ingredients

• ✓ balsamic vinegar
• cherry tomato
• red onion
• red chile pepper
• garlic
• italian seasoning
• sugar
• salt
• pepper

Instructions

1. 1 In a saucepan over medium-low heat, combine cherry tomatoes, red onion, balsamic vinegar, chile pepper, garlic, Italian seasoning, sugar, salt, and pepper. Simmer for about 15 minutes, then mash the tomatoes to release the juices. Continue to cook, stirring occasionally, until the sauce is thick, about 45 minutes.
2. 2 Allow to cool, then cover and refrigerate until needed.

By MADAMEMIMI

Ingredients

• ✓ balsamic vinegar
• red bell pepper
• chicken broth
• tomato paste
• oregano
• garlic powder
• honey
• black pepper
• salt

Instructions

1. 1 Combine bell pepper, chicken broth, balsamic vinegar, tomato paste, oregano, garlic powder, honey, black pepper, and sea salt in a blender; blend on high for 8 minutes.

By aroger2

Ingredients

• ✓ balsamic vinegar
• blueberry
• strawberry
• raspberry
• sugar
• olive oil
• dijon mustard
• lemon juice
• honey

Instructions

1. 1 Muddle together blueberries, strawberries, and raspberries with sugar in a medium bowl until combined.
2. 2 Pour berry mixture into a blender and add balsamic vinegar, olive oil, Dijon, lemon juice, and honey. Blend until smooth.

By Simon C

Ingredients

• ✓ balsamic vinegar
• olive oil
• mayonnaise
• water
• garlic
• mustard
• brown sugar
• salt
• black pepper

Instructions

1. 1 Place olive oil, balsamic vinegar, mayonnaise, water, garlic, Dijon mustard, and brown sugar into a blender; blend until the salad dressing is smooth and emulsified, 10 to 15 seconds. Season with salt and black pepper.

By Cathy

Ingredients

• ✓ balsamic vinegar
• walnut
• cranberry
• red onion
• sugar
• mustard
• vegetable oil
• salt
• pepper
• salad green
• apple

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spread the walnuts out on a baking sheet in a single layer. Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted.
2. 2 In a food processor, combine the cranberries, vinegar, onion, sugar, and mustard. Puree until smooth; gradually add oil, and season with salt and pepper.
3. 3 In a salad bowl, toss together the greens, apples, and enough of the cranberry mixture to coat. Sprinkle with walnuts, and serve.

By Barrett

Ingredients

• ✓ balsamic vinegar
• olive oil
• onion
• garlic
• tomato
• red pepper flakes
• sugar
• basil
• salt
• black pepper

Instructions

1. 1 Heat the olive oil in a skillet over medium heat; cook the onion and garlic in the hot oil until tender, about 5 minutes. Stir the tomatoes, red pepper flakes, vinegar, and sugar into the onion and garlic mixture; bring to a boil, reduce heat to low, and simmer until the flavors blend to your liking, 45 to 60 minutes. Stir the basil into the sauce; season with salt and pepper.

By Carolyn

Ingredients

• ✓ balsamic vinegar
• bacon
• butter
• yellow onion
• salt
• brown sugar
• sherry vinegar
• thyme
• black pepper
• cayenne pepper
• water
• olive oil

Instructions

1. 1 Place a large, heavy-bottomed pot over medium heat. Add bacon; cook and stir until crispy and rendered fat starts to foam, about 10 minutes. Pour crisped bacon and rendered fat into a strainer placed over a bowl. When fat is drained and bacon is cool enough to handle, remove bacon to a cutting board and finely chop.
2. 2 Return the pot to medium heat; drizzle 2 teaspoons reserved bacon fat and butter into the pot. Add onions and salt; cook until until soft and translucent, 7 to 10 minutes.
3. 3 Stir brown sugar, sherry vinegar, 1 teaspoon thyme leaves, black pepper, and cayenne into onion mixture; add bacon. Stir water into bacon mixture and cook until jam has a brick-brown color and thick consistency, 10 to 15 minutes.
4. 4 Remove from heat and add balsamic vinegar, olive oil, and remaining 1/2 teaspoon thyme; stir until shiny and heated through.
5. 5 Store in an airtight container.

By John Mitzewich

Ingredients

• ✓ balsamic vinegar
• rhubarb
• red onion
• garlic
• beer
• brown sugar
• ketchup
• worcestershire sauce
• chili powder
• liquid smoke
• salt
• cinnamon
• cayenne pepper

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Spread rhubarb, onion, and garlic on a baking sheet. Roast in the preheated oven until tender, about 15 minutes.
3. 3 Transfer roasted rhubarb, onion, and garlic to a blender; blend until very smooth.
4. 4 Pour rhubarb purée into a large pot; stir in beer, brown sugar, ketchup, balsamic vinegar, Worcestershire sauce, chili powder, liquid smoke, salt, cinnamon, and cayenne pepper. Simmer over medium heat, stirring occasionally, until sugar dissolves and flavors combine, about 15 minutes.

By Jim Webb

Ingredients

• ✓ balsamic vinegar
• olive oil
• onion
• tomato
• garlic
• bay leaf
• red wine
• honey
• basil
• oregano
• marjoram
• salt
• black pepper
• fennel seed
• red pepper

Instructions

1. 1 Gather the ingredients.
2. 2 Heat olive oil in a stockpot over medium heat. Add onion; cook and stir until softened, about 5 minutes.
3. 3 Stir in tomatoes, garlic, and bay leaf. Bring to a boil; reduce heat to medium-low and simmer until tomatoes are soft, about 30 minutes.
4. 4 Stir in red wine, honey, basil, oregano, marjoram, salt, black pepper, fennel seed, and crushed red pepper; simmer and cook until herbs have flavored the sauce, about 30 minutes more.
5. 5 Add balsamic vinegar; still well to combine. Discard bay leaf.

By KerriWarmus

Ingredients

• ✓ balsamic vinegar
• cayenne
• black pepper
• kosher salt
• beef stock
• all-purpose flour
• beef fat
• brown mushroom
• butter
• water
• beef broth
• beef bone broth
• beef rib bone
• celery
• carrot
• onion
• butter

Instructions

1. 1 Gather ingredients. Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with foil. Spread out onions, carrots, and celery on the prepared baking sheet. Set rib bones on top.
2. 2 Roast until bones are deep brown and onions are black, about 1 hour. Use a spatula or tongs to transfer bones and vegetables into a saucepan. Drain off and reserve any rendered fat from the baking sheet for the gravy.
3. 3 Add broth and water to the saucepan, and bring to a boil on high heat. Reduce heat to low and simmer until meat falls off bone and is flavorless, about 4 hours. Skim any fat from the surface and reserve.
4. 4 Strain broth and let cool to room temp.
5. 5 Melt butter in a pot on medium-high and sauté mushrooms until well browned. Add 2 tablespoons rendered beef fat and stir until melted. Add flour and cook for a few minutes.
6. 6 Whisk in broth, and bring to a simmer. Cook, stirring occasionally, about 5 minutes. Reduce heat to medium and simmer until gravy has thickened to desired thickness, 5 to 10 minutes more
7. 7 Adjust salt to taste and season with freshly ground black pepper, cayenne, and balsamic vinegar.
8. 8 Serve and enjoy!

By John Mitzewich

Ingredients

• ✓ balsamic vinegar
• honey
• olive oil
• soy sauce

Instructions

1. 1 Whisk together the vinegar, honey, olive oil, and soy sauce until the honey has dissolved, and the dressing is smooth.

By Madenish

Ingredients

• ✓ balsamic vinegar
• olive oil
• soy sauce
• red cabbage

Instructions

1. 1 Mix the balsamic vinegar, olive oil, and soy sauce in a bowl. Place the shredded cabbage in a separate bowl. Pour balsamic vinegar mixture over the cabbage, and toss to coat.

By Kelly Jameson