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Ingredients

• ✓ flat parsley
• cod steak
• firm white fish
• oil
• dijon mustard

Instructions

1. 1 Trim fish, then season on both sides. Heat oil in a pan (which can be transferred to the oven.) Fry steaks on one side until crisp underneath. Using a pastry brush, paint Maille® Dijon Originale mustard over the top side of the cod.
2. 2 Place in a pre-heated oven at 400 degrees F for around 5 minutes, depending on thickness.
3. 3 Sprinkle with chopped parsley and serve.

By Maille

Ingredients

• ✓ flat parsley
• chicken breast
• sunflower oil
• salt
• black pepper
• bacon
• fusilli
• olive oil
• onion
• dijon mustard

Instructions

1. 1 Heat griddle to smoking. Rub chicken breasts with oil and season with salt and pepper. Place on griddle and cook on both sides until chicken is cooked through.
2. 2 At the same time, fry bacon pieces in a non-stick pan. Drain on paper towel. Cook pasta in lightly salted boiling water until just al dente. Drain and drizzle with olive oil.
3. 3 Transfer all to a large bowl with sliced onions and mix Maille® Dijon Originale mustard into salad.
4. 4 Season. Toss lightly. Serve in bowls sprinkled with parsley.

By Maille