Skip to content

Type what you have

Cook with

dark spiced rum ×
Old Cuban

Old Cuban

3.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Gently muddle lime juice with 8 mint leaves in a shaker using a wooden spoon or cocktail muddler.
  2. 2 Add rum, simple syrup, bitters, and a handful of ice. Shake until the outside of the shaker has frosted. Strain into a cocktail glass and top with Champagne. Garnish with a slice of lime and the remaining mint leaf.

By tcasa