Type what you have

Ingredients

• ✓ cricket flour
• all-purpose flour
• brown sugar
• nutritional yeast
• salt
• water
• flaxseed meal
• soy milk
• almond milk
• coconut butter
• maple syrup
• vanilla extract

Instructions

1. 1 Mix all-purpose flour, cricket flour, brown sugar, nutritional yeast, and salt together in a large bowl.
2. 2 Stir water and flaxseed meal together in another bowl. Let stand until thickened, about 5 minutes. Mix in soy milk, almond milk, coconut butter, maple syrup, and vanilla extract. Pour over flour mixture; blend with an electric mixer until batter is smooth.
3. 3 Let batter rest until thickened, at least 1 hour.
4. 4 Heat a nonstick skillet over medium heat. Pour 1/4 cup batter into the skillet; swirl skillet to spread batter out in a thin layer. Cook until the top of the crepe looks dry and the bottom is light brown, 1 to 2 minutes. Run a spatula around the edge to loosen crepe; flip crepe and cook until the other side is light brown, about 1 minute more. Repeat with remaining batter.

By coolbeans