Type what you have

Ingredients

• ✓ cream cheese
• butter
• strawberry
• confectioners' sugar

Instructions

1. 1 Beat cream cheese, butter, and strawberries together in a bowl using an electric mixer until smooth and creamy; gradually beat in confectioners' sugar until desired consistency is reached.

By babiiboi1990

Ingredients

• ✓ cream cheese
• butter
• lemon juice
• lemon zest
• vanilla extract
• confectioners sugar

Instructions

1. 1 Gather the ingredients.
2. 2 Beat cream cheese, butter, lemon juice, lemon zest, and vanilla together in a large bowl using an electric mixer until smooth and fluffy; gradually beat in confectioners' sugar, 1 cup at a time, until desired consistency is reached.

By Carol

Ingredients

• ✓ cream cheese
• butter
• confectioners' sugar
• lemon juice
• confectioners' sugar
• yellow food coloring

Instructions

1. 1 Beat cream cheese and butter in a bowl until combined. Beat in powdered sugar and lemon juice.
2. 2 Beat in 2-1/4 to 2-1/2 cups more of powdered sugar until frosting is of spreading consistency. Stir in a few drops of yellow food coloring.

By Amanda Howell

Ingredients

• ✓ cream cheese
• butter
• milk
• vanilla extract
• confectioners' sugar
• salt

Instructions

1. 1 Gather all ingredients.
2. 2 Beat butter and cream cheese together in a large bowl with an electric mixer until creamy.
3. 3 Blend in milk and vanilla.
4. 4 Gradually mix in confectioners' sugar and salt until smooth and fluffy.
5. 5 Frost the cinnamon rolls with about ¼ of the icing when they are still warm. When they’re cooled, top with remaining icing. The bottom layer will not only melt into the pastry, it will serve as a sort of protective barrier that will keep the cinnamon rolls fresher for longer. Enjoy!

By Cara McGuire

Ingredients

• ✓ cream cheese
• butter
• garlic powder
• milk
• parmesan cheese
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Melt butter in a medium, nonstick saucepan over medium heat. Add cream cheese and garlic powder, stirring with a wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan cheese and pepper.
3. 3 Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly. Thin with milk if cooked too long.
4. 4 Toss with hot pasta to serve.

By DAWN CARTER

Ingredients

• ✓ cream cheese
• butter
• cornstarch
• milk
• cheddar cheese
• taco seasoning mix
• hot pepper sauce

Instructions

1. 1 Melt butter in a saucepan over medium-high heat. Whisk in cornstarch until paste forms, 30 seconds to 1 minute. Whisk in milk gradually until smooth, 1 to 2 minutes. Simmer until thickened to sauce consistency, about 2 minutes.
2. 2 Whisk Cheddar cheese, cream cheese, taco seasoning, and hot sauce into milk mixture until smooth, 1 to 2 minutes more. Add more milk as needed for desired consistency. Keep warm until ready to use.

By leeleeb

Ingredients

• ✓ cream cheese
• trout
• lemon juice
• dill
• chive
• caper
• horseradish
• salt
• black pepper
• cayenne pepper

Instructions

1. 1 Place crumbled trout and softened cream cheese in a bowl. Add lemon juice, dill, chives, capers, horseradish, black pepper, salt, and cayenne pepper. Mix together with a fork until mixture achieves the chunkiness or creaminess you prefer. Transfer to a ramekin; wrap with plastic wrap. Refrigerate for 2 or 3 hours before serving to let flavors develop.

By John Mitzewich

Ingredients

• ✓ cream cheese
• garlic chive
• basil
• olive oil
• garlic powder
• oregano
• basil
• salt
• black pepper

Instructions

1. 1 Pulse garlic chives in the bowl of a food processor until finely chopped. Add fresh basil; pulse until finely chopped. Pour olive oil in slowly, with the processor running, until smooth. Add garlic powder, oregano, dried basil, salt, and black pepper; pulse until blended. Add cream cheese; pulse until blended.
2. 2 Transfer pesto to a bowl; cover. Chill until flavors combine, about 15 minutes.

By Alexandra Antonia

Ingredients

• ✓ cream cheese
• marshmallow creme

Instructions

1. 1 Using an electric mixer, beat cream cheese until smooth. Add marshmallow creme and blend until smooth.

By J Edin

Ingredients

• ✓ cream cheese
• basil pesto

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Spread cream cheese evenly on bottom of an 8-inch round baking dish. Layer pesto evenly over cream cheese.
3. 3 Bake in the preheated oven until bubbling, about 20 minutes.

By lil deb

Ingredients

• ✓ cream cheese
• sweet chili sauce

Instructions

1. 1 Place cream cheese in a serving dish. Top with chili sauce.

By Philadelphia

Ingredients

• ✓ cream cheese
• pepper jelly

Instructions

1. 1 Place cream cheese block on a serving plate; spread pepper jelly over top.

By Donatella

Ingredients

• ✓ cream cheese
• marshmallow creme

Instructions

1. 1 Gather cream cheese and marshmallow creme.
2. 2 Place cream cheese and creme in a medium bowl
3. 3 Blend cream cheese and marshmallow creme with an electric mixer until smooth and well combined.
4. 4 Serve with fruit and enjoy!

By Crystal Gossett

Ingredients

• ✓ cream cheese
• whipped topping

Instructions

1. 1 Beat cream cheese and whipped topping together with an electric mixer (or whisk) until smooth and creamy.

By Lux

Ingredients

• ✓ cream cheese
• seafood seasoning

Instructions

1. 1 Preheat an electric smoker to 225 degrees F (110 degrees C) according to manufacturers directions. I use apple wood chips for this but feel free to use wood chips of your choice.
2. 2 Place a piece of foil on a clean work surface and position cream cheese on top of the foil. Sprinkle cream cheese with seafood seasoning. Using a knife, score the block of cream cheese so that the smoke can penetrate into the cheese.
3. 3 Set foil directly onto the grate of the smoker and smoke for 1 1/2 hours.

By Soup Loving Nicole

Ingredients

• ✓ cream cheese
• marshmallow cream

Instructions

1. 1 Whip cream cheese and marshmallow cream together in a bowl until smooth.

By Karen Pugh

Ingredients

• ✓ cream cheese
• all-purpose flour
• butter

Instructions

1. 1 Soften cream cheese and butter and mix together incorporating flour a little at a time.
2. 2 Roll out with a rolling pin between 2 wax papers. Transfer to a 9-inch pie plate and prick with fork before half-baking to prevent shrinkage. Bake for about 10 minutes at 350 degrees F (175 degrees C).

By Cathy Tagle

Ingredients

• ✓ cream cheese
• egg
• baking powder

Instructions

1. 1 Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
2. 2 Place cream cheese in a microwave-safe bowl and warm in the microwave at 10-second intervals until softened, about 30 seconds. Cool to room temperature, about 5 minutes. Mix in egg yolks until smooth.
3. 3 Place egg whites and baking powder in a glass, metal, or ceramic bowl; beat together until stiff peaks form.
4. 4 Fold yolk mixture gently into egg whites until batter is just combined and light yellow in color.
5. 5 Scoop batter into 4-inch rounds on baking sheet, flattening peaks with the back of the spoon.
6. 6 Bake in the preheated oven until golden brown, 17 to 20 minutes.

By GallifreyStands

Ingredients

• ✓ cream cheese
• brown sugar
• bacon

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with aluminum foil.
2. 2 Mix cream cheese and brown sugar together in a small bowl; spread over bacon slice. Roll up and transfer to the baking sheet.
3. 3 Bake in the preheated oven until bacon is browned and crisp, 10 to 15 minutes.

By pooka lilly

Ingredients

• ✓ cream cheese
• sweetened condensed milk
• lemon juice

Instructions

1. 1 In a medium bowl, blend cream cheese, sweetened condensed milk and lemon juice. Cover and chill in the refrigerator at least 3 hours before serving.

By Ruth Phillips

Ingredients

• ✓ cream cheese
• onion soup mix
• milk

Instructions

1. 1 In a medium bowl, blend the cream cheese and dry onion soup mix. Add milk until the mixture reaches a desirable consistency.

By LCROCCO

Ingredients

• ✓ cream cheese
• jalapeno pepper
• bacon

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C).
2. 2 Spread cream cheese into jalapeno pepper halves; wrap each with a piece of bacon. Secure the bacon with toothpicks to prevent unraveling while baking. Arrange wrapped jalapeno peppers onto a baking sheet with cream cheese side facing down.
3. 3 Preheat an outdoor grill for high heat, and lightly oil the grate.
4. 4 Bake in preheated oven for 10 minutes, turn, and continue cooking until the bacon is completely browned, about 10 minutes more.
5. 5 Transfer jalapeno wraps to preheated grill; cook until the bacon is crisp, 2 to 3 minutes per side.

By Esmee Williams

Ingredients

• ✓ cream cheese
• confectioners' sugar
• strawberry

Instructions

1. 1 In a blender or food processor, combine the cream cheese, confectioners' sugar, and strawberries. Pulse until smooth and well blended. Use immediately, or refrigerate until needed.

By MARAMBER14

Ingredients

• ✓ cream cheese
• black olive

Instructions

1. 1 Using a butter knife, simply fill each olive with the desired amount of cream cheese. Serve on a decorative plate!

By Katherine

Ingredients

• ✓ cream cheese
• raspberry
• honey

Instructions

1. 1 Place cream cheese in a bowl and microwave at 30% power in 10 second intervals until slightly soft but not warm, approximately 20 to 30 seconds.
2. 2 Place raspberries and honey over top and lightly mash raspberries with a fork. Stir mixture until evenly combined.

By France Cevallos

Ingredients

• ✓ cream cheese
• marshmallow creme
• vanilla extract

Instructions

1. 1 In a mixing bowl or food processor, combine the cream cheese and marshmallow creme . Blend until smooth. Add the vanilla. Continue blending until the mixture is thick and creamy.

By Pam Berndt

Ingredients

• ✓ cream cheese
• salami
• pepperoncini pepper

Instructions

1. 1 Spread 1 1/2 teaspoons cream cheese over 1 slice salami; top with 1 to 3 pepperoncini peppers. Roll up salami around cream cheese and peppers; secure with a toothpick. Repeat with remaining ingredients; serve immediately.

By Jenn Bane

Ingredients

• ✓ cream cheese
• cocktail sauce
• shrimp

Instructions

1. 1 Place cream cheese in the center of a serving platter.
2. 2 Stir cocktail sauce and shrimp together in a small bowl; pour over cream cheese. Refrigerate until serving.

By Jen

Ingredients

• ✓ cream cheese
• dill pickle
• dried beef

Instructions

1. 1 Mix together the softened cream cheese, diced pickle, and chopped beef until well combined. Chill until ready to serve.

By Futurechef6912

Ingredients

• ✓ cream cheese
• milk
• garlic salt

Instructions

1. 1 Place cream cheese in a large bowl. Gradually pour in milk, and mash cream cheese with a fork until blended and smooth. Stir in garlic salt.

By cowboyt