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Ingredients

• ✓ chocolate chunk brownie mix
• egg
• water
• vegetable oil
• cream cheese
• milk
• instant chocolate pudding mix
• whipped topping
• chocolate almond bark

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
2. 2 Combine brownie mix, eggs, water, and oil in a large bowl; stir until well blended. Spread mixture evenly into the prepared dish.
3. 3 Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 20 to 25 minutes. Cool completely, about 30 minutes. Cut brownie into 1-inch squares.
4. 4 Beat cream cheese in a large bowl with an electric mixer until smooth. Add milk and pudding mix; beat until smooth. Fold in whipped topping until well incorporated into filling.
5. 5 Place 1/2 of the brownie squares into the bottom of a trifle bowl or glass serving dish; top with 1/2 of the filling. Shave 1/2 of the chocolate almond bark over filling using a vegetable peeler. Top with remaining brownies, filling, and chocolate bark shavings. Refrigerate trifle until set, about 1 hour.

By JELLYBEAN

Ingredients

• ✓ chocolate chunk brownie mix
• baking mold
• butter
• vegetable oil
• water
• egg
• cream cheese
• white sugar
• vanilla extract
• egg
• heavy cream
• chocolate chip

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Butter the heart-shaped molds.
3. 3 Beat brownie mix, vegetable oil, water, and 1 egg together in a bowl until smooth and well mixed.
4. 4 Pour the batter into the prepared heart molds.
5. 5 Beat cream cheese, sugar, and vanilla extract together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat in 1 egg until smooth.
6. 6 Spoon a dollop of the cream cheese mixture into each heart mold and mix slightly with a knife to make decorative swirls of cream cheese filling in the brownie batter.
7. 7 Bake in the preheated oven for 25 minutes.
8. 8 While brownies are baking, place chocolate chips into a microwave-safe bowl and microwave for 30-second intervals, stirring after each time, until the chocolate is warm, smooth, and melted.
9. 9 Stir heavy cream into the chocolate. Mixture will be clumpy.
10. 10 Remove hearts from oven, and immediately spread about 1 tablespoon of chocolate mixture over each heart.
11. 11 Return the hearts to the oven and bake until the chocolate topping spreads out, about 5 minutes. Cool before serving.

By Larma