Type what you have

Ingredients

• ✓ white wine worcestershire sauce
• olive oil
• rosemary
• thyme
• onion
• garlic
• kosher salt
• black pepper

Instructions

1. 1 Combine white wine Worcestershire sauce, olive oil, rosemary, thyme, onion, garlic, salt, and black pepper in a blender or the bowl of a food processor; pulse until well blended.
2. 2 Transfer herb rub to a bowl; cover. Chill in the refrigerator before rubbing under turkey skin or injecting into meat as desired, at least 10 minutes.

By Vivian Herren