Type what you have

Ingredients

• ✓ turkey lunch meat
• cream cheese
• whole-wheat sandwich wrap
• cranberry
• spinach

Instructions

1. 1 Spread 1/4 of the cream cheese onto the middle of each sandwich wrap. Sprinkle 1 tablespoon cranberries onto cream cheese on each wrap. Arrange 3 slices turkey atop each wrap to cover most of wrap. Spread 1/4 cup spinach atop turkey.
2. 2 Tightly roll wrap around fillings into a cylinder; cut into about twenty 1 1/4-inch slices; arrange on a serving platter.

By Kelly B

Ingredients

• ✓ turkey lunch meat
• cranberry
• green onion
• jalapeno pepper
• cilantro
• white sugar
• lime juice
• cream cheese
• cheddar cheese
• spinach flour tortilla

Instructions

1. 1 Combine cranberries, green onions, jalapeños, and cilantro in the bowl of a food processor; pulse until finely chopped. Transfer to a bowl; stir in sugar and lime juice. Cover the bowl with plastic wrap; refrigerate salsa for 1 hour.
2. 2 Combine cream cheese and Cheddar cheese in a bowl; spread evenly on tortillas to cover. Spread ¼ cup cranberry salsa on half of each tortilla; layer 8 slices turkey over salsa.
3. 3 Roll up each tortilla tightly, starting on ends with turkey and cranberry salsa. Cut rolled tortillas into 1-inch pieces using a serrated knife. Serve immediately or refrigerate until ready to serve.

By Soup Loving Nicole

Ingredients

• ✓ turkey lunch meat
• swiss cheese
• panko bread crumb
• sazon seasoning
• flour
• egg
• salt
• black pepper
• chicken thigh
• cooking spray

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C).
2. 2 Cut Swiss cheese into six 2 1/2-inch square pieces.
3. 3 Combine bread crumbs, 2 teaspoon sazonador seasoning, and 1 tablespoon flour in a shallow dish. Combine remaining flour and sazonador seasoning in a second shallow dish. Crack eggs into a third shallow dish; whisk until yellow and frothy, then season with salt and pepper.
4. 4 Take each piece of Swiss cheese and lay on top of 1 piece turkey meat. Wrap luncheon meat around Swiss cheese.
5. 5 Open up each chicken thigh and place a turkey-cheese bundle in the middle. Roll chicken thigh around bundle. Dip each bundle in flour mixture to coat. Dip into egg mixture, letting any excess drip back into the bowl. Press into bread crumb mixture until coated all over. Spray breaded bundles on both sides with nonstick spray and place, seam-side down, into the preheated air fryer.
6. 6 Dip each bundle into flour, then shake off excess. Dip into egg and let excess drip back into the dish. Press into panko to coat.
7. 7 Reduce air fryer temperature to 380 degrees F (193 degrees C) and air fry chicken for 15 minutes. Turn bundles over, spray with nonstick spray and drop air fryer temperature to 370 degrees F (187 degrees C). Air fry until chicken is cooked through, an additional 8 minutes. Serve immediately.

By thedailygourmet