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Banana Chai Bread
Breakfast Indian

Banana Chai Bread

4.0

Prep
Cook
Total

Instructions

  1. 1 In a medium bowl mix together flour, baking powder, and salt.
  2. 2 In a separate bowl mix sugar, cream cheese, and eggs until light and fluffy. Mix mashed bananas and Chai into cream cheese mixture. Add flour mixture and mix until smooth.
  3. 3 Pour mixture into a greased 9x5 inch loaf pan.
  4. 4 Bake in a preheated 350 degree F(175 degrees C) oven for 60 minutes. Cool on rack. Remove from pan after 10 minutes.

By Talia

Chai Tea Custard
Dessert

Chai Tea Custard

4.5

Prep
10 min
Cook
15 min
Total
85 min

Instructions

  1. 1 Heat milk in a saucepan until just boiling and remove from heat; add tea bag and let sit until tea has steeped, 2 to 3 minutes. Remove tea bag.
  2. 2 Whisk sugar, eggs, egg yolks, and salt together in a bowl. Pour 1/3 the milk mixture into the egg mixture, whisking constantly, until combined. Pour egg-milk mixture back into saucepan with milk. Cook over medium-low heat, stirring often, until custard thickens and easily coats the back of a spoon, about 10 minutes. Well defined trails should appear when you drag your finger across the back of a coated spoon.
  3. 3 Stir butter into custard until melted; pour into serving dishes or ramekins. Chill custard in the refrigerator, at least 1 hour.

By ooopsnevermind

Chai Tea Latte
Drink American

Chai Tea Latte

4.4

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Pour boiling water over chai tea bag in a mug; let steep 4 to 6 minutes. Remove and discard tea bag.
  3. 3 Stir honey and sugar into tea to dissolve. Stir milk through tea to serve.

By greatbaker12

Reunion Rum Punch
Drink French

Reunion Rum Punch

5.0

Prep
10 min
Cook
5 min
Total
145 min

Instructions

  1. 1 Bring water to a boil in a saucepan; pour into a mug and brew chai tea for 5 minutes. Remove tea bag and mix brown sugar into the hot tea until dissolved. Allow tea to cool for about 10 minutes.
  2. 2 Mix tea, pineapple juice, rum, vermouth, and vanilla-flavored syrup together in a large punch bowl; stir well. Chill for at least 2 hours before serving.

By brittneyart

Texas Sheet Cake with Applesauce and Chai
Dessert American

Texas Sheet Cake with Applesauce and Chai

Prep
10 min
Cook
40 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Spray a 10x15-inch cake pan thoroughly with nonstick cooking spray.
  2. 2 Bring water to a boil in a microwave-safe bowl in a microwave oven or in a pot on the stovetop. Remove from heat and add chai tea bag. Let steep for 10 minutes; remove bag.
  3. 3 Combine chai tea, applesauce, and butter in a large saucepan. Bring to a boil. Remove from heat and add flour, sugar, sour cream, eggs, baking soda, vanilla extract, and salt and whisk until smooth. Pour batter evenly into the prepared pan.
  4. 4 Bake until a toothpick inserted into the center comes out clean, 22 to 25 minutes.
  5. 5 Remove cake from the oven.
  6. 6 Combine butter and milk in a large saucepan. Bring to a light boil and remove from heat. Add confectioners' sugar, vanilla extract, and cinnamon; whisk icing until smooth.
  7. 7 Pour icing over warm cake and smooth across the surface. Let cool thoroughly before cutting into 24 pieces.

By Aimee

Smart Cookie Fruitcake
Dessert American

Smart Cookie Fruitcake

4.4

Prep
15 min
Cook
75 min
Total
10612 min

Instructions

  1. 1 Combine dates, cherries, raisins, blueberries, apricots, and ginger in a bowl. Pour spiced rum and chai on top and let soak 8 hours to overnight.
  2. 2 Mix soaked fruit with orange juice, zest, butter, sugar, zest, and cinnamon stick. Bring to a simmer and cook until butter has melted and sugar has dissolved, about 10 minutes. Remove from heat and let cool for 30 minutes.
  3. 3 In the meantime, combine flour, salt, baking soda, baking powder, cinnamon, allspice, and nutmeg in a medium bowl.
  4. 4 Preheat the oven to 325 degrees F (165 degrees C). Spray 4 mini loaf pans with baking spray.
  5. 5 Remove cinnamon stick from the soaked fruit; stir in the flour mixture until combined. Add eggs, mixing to combine, and fold in mixed nuts. Divide batter between the prepared loaf pans.
  6. 6 Bake in the preheated oven until a toothpick inserted into the center of a cake comes out clean, about 1 hour.
  7. 7 Remove from the oven and cool on a wire rack for 10 minutes. Run a knife along the edges of each loaf and turn out of the pan. Brush warm cakes with more rum and let cool completely, at least 1 hour.
  8. 8 Place cooled cakes in airtight containers and store in the refrigerator for 6 to 7 weeks. Dust with powdered sugar before serving.

By Smart Cookie