Type what you have

Ingredients

• ✓ hamburger bun
• olive oil
• garlic powder
• oregano
• thyme
• basil
• salt
• black pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Drizzle olive oil over hamburger bun cubs in a large bowl; toss to coat. Spread cubes onto a baking sheet. Sprinkle garlic powder, oregano, thyme, basil, salt, and black pepper over the cubes.
3. 3 Bake in the preheated oven until brown and crispy, 8 to 10 minutes. Cool completely before storing in an airtight container for up to 2 weeks.

By tashaspice

Ingredients

• ✓ hamburger bun
• mayonnaise
• garlic
• ground lamb
• breadcrumb
• fennel bulb
• shallot
• oregano
• salt
• black pepper
• olive oil

Instructions

1. 1 In a small bowl, mix together mayonnaise and minced garlic. Cover, and refrigerate for at least 1 hour.
2. 2 Preheat grill for high heat.
3. 3 Mix together lamb, breadcrumbs, fennel, shallot, oregano, and salt. Form into 3/4-inch-thick patties, and sprinkle black pepper over each.
4. 4 Brush grate with olive oil, and place burgers on grill. Cook for 3 to 5 minutes per side, turning once, or until done. Serve on buns with garlic mayonnaise.

By Maryellen

Ingredients

• ✓ hamburger bun
• cucumber
• greek yogurt
• garlic
• lemon juice
• dill
• salt
• greek seasoning
• beyond meat burger patty
• lettuce
• red onion
• tomato
• kalamata olive

Instructions

1. 1 Grate cucumber and place in a colander to drain for 10 minutes. Press out any remaining liquid with paper towels.
2. 2 Stir together cucumber, yogurt, garlic, lemon juice, dill, and salt in a small bowl; set aside.
3. 3 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
4. 4 Sprinkle Greek seasoning on both sides of burger patties.
5. 5 Place patties on the preheated grill and cook for 4 minutes. Flip and grill for 4 more minutes. Place burgers on buns and top with lettuce, onion, tomato, olives, and reserved cucumber sauce.

By Soup Loving Nicole

Ingredients

• ✓ hamburger bun
• ground beef
• montreal steak seasoning

Instructions

1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate.
2. 2 Mix ground beef and steak seasoning together in a bowl. Form mixture into four patties.
3. 3 Grill patties on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
4. 4 Serve on hamburger buns.

By T&J

Ingredients

• ✓ hamburger bun
• mayonnaise
• lettuce
• tomato
• potato salad

Instructions

1. 1 Open bun and spread each side with mayonnaise. Place lettuce leaves and tomato slices on bottom half of bun. Scoop potato salad onto tomato, and gently spread toward edges of bun. Cover with top of bun.

By Jenny

Ingredients

• ✓ hamburger bun
• ground beef
• pizza sauce
• mozzarella cheese

Instructions

1. 1 Heat a large, deep skillet over medium-high heat. Cook and stir ground beef in the hot skillet until evenly browned and crumbly, 5 to 7 minutes.
2. 2 Stir in pizza sauce and cook until heated through, about 3 minutes.
3. 3 Place bun bottoms onto a microwave-safe plate. Spoon beef mixture onto each bun and place a mozzarella cheese slice over top.
4. 4 Microwave on high until cheese is melted, 15 to 20 seconds.
5. 5 Place bun tops over melted cheese and serve.

By DAWNCIL

Ingredients

• ✓ hamburger bun
• ground beef
• taco seasoning
• cheddar cheese

Instructions

1. 1 Mix ground beef and taco seasoning together in a bowl. Set in the refrigerator for 30 minutes to let taco mix infuse into the beef.
2. 2 Preheat an outdoor grill for medium heat and lightly oil the grate.
3. 3 Remove meat from the refrigerator and make 6 very thin patties. Place a slice of Cheddar cheese into the center of 3 patties. Place the remaining patties on top of the cheese patties and seal together by pinching the ends.
4. 4 Cook on the preheated grill for 6 to 7 minutes. Flip and continue cooking until no longer pink, 6 to 7 minutes more. Place on hamburger buns.

By spattimore

Ingredients

• ✓ hamburger bun
• luncheon meat
• cheddar cheese
• salad dressing

Instructions

1. 1 Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
2. 2 Stir together the luncheon meat, Cheddar cheese, and salad dressing in a bowl. Spread the filling onto the cut side of each hamburger bun, and place onto a baking sheet, filling-side up.
3. 3 Broil the open-faced sandwiches in the preheated oven until the tops are browned and bubbly, about 5 minutes.

By Dianemwj

Ingredients

• ✓ hamburger bun
• jackfruit
• barbecue sauce
• margarine

Instructions

1. 1 Remove all seeds from jackfruit. Combine jackfruit and BBQ sauce in a slow cooker. Cook on High for 3 to 4 hours.
2. 2 Use a fork to shred jackfruit meat. Spread margarine on hamburger buns and place a scoop of jackfruit "meat" on top. Serve immediately

By Shannan Labrador

Ingredients

• ✓ hamburger bun
• chicken thigh
• root beer
• barbecue sauce

Instructions

1. 1 Place chicken inside a slow cooker and pour the root beer over the meat. Cook on Low until meat easily shreds, 6 to 8 hours.
2. 2 Drain off the cooking liquid and use meat claws, two forks, or a large spoon to break the meat apart. Stir in barbeque sauce. Keep warm in the slow cooker until ready to serve.
3. 3 Place meat onto hamburger buns and serve drizzled with more barbeque sauce if desired.

By Rebekah Rose Hills

Ingredients

• ✓ hamburger bun
• beef
• ketchup
• barbecue sauce
• onion

Instructions

1. 1 Heat meat in a skillet over medium heat. Stir in the ketchup and barbecue sauce. Heat stirring constantly until the sauces and meat are sticky.
2. 2 Serve meat on hamburger buns with sliced onion.

By Aleya

Ingredients

• ✓ hamburger bun
• firm tofu
• vegetable oil
• onion
• barbecue sauce

Instructions

1. 1 Drain the tofu between paper towels until most of the water has been squeezed out.
2. 2 Slice tofu into 1/4 inch thick slices.
3. 3 Heat vegetable oil in a large skillet, fry tofu strips until golden brown on both sides. Add onion and cook for a few minutes, until onion is at your desired consistency.
4. 4 Pour in barbeque sauce (use more or less, according to your taste). Cook the mixture for ten minutes on low and serve on buns.

By FOODCAT

Ingredients

• ✓ hamburger bun
• chicken
• cream of chicken soup
• water
• bread stuffing mix

Instructions

1. 1 Shred chicken; place in a large pot or slow cooker.
2. 2 Stir soup and water into the pot. Stir in seasoning packet from stuffing mix, then stir in stuffing mix.
3. 3 Cook over medium heat until heated through. Spoon onto buns and serve.

By Sue Cohagen Myers

Ingredients

• ✓ hamburger bun
• pork tenderloin
• root beer
• barbecue sauce

Instructions

1. 1 Gather the ingredients.
2. 2 Place pork tenderloin in a slow cooker; pour root beer over top.
3. 3 Cover and cook on Low until pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to the individual slow cooker.
4. 4 Drain well. Stir in barbecue sauce.
5. 5 Pile pulled pork onto hamburger buns.
6. 6 Serve and enjoy!

By Livie's Mommy

Ingredients

• ✓ hamburger bun
• ground beef
• onion soup mix
• condensed french onion soup

Instructions

1. 1 Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned, crumbling even more as it cooks. Drain off the grease. Stir in the onion soup mix and French onion soup. Cover, and simmer over low heat for about 2 hours, or you may transfer to a slow cooker for this part.
2. 2 To serve, spoon onto hamburger buns like a sloppy Joe.

By Janet Stanislav Hein

Ingredients

• ✓ hamburger bun
• corned beef
• swiss cheese
• mayonnaise
• sweet pickle relish

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C).
2. 2 Mix corned beef, Swiss cheese, mayonnaise, and relish together in a bowl. Spread onto hamburger buns and wrap each sandwich in aluminum foil.
3. 3 Bake in the preheated oven until heated through, 20 to 25 minutes.

By Brenda Smith

Ingredients

• ✓ hamburger bun
• ground beef
• baked bean
• taco seasoning

Instructions

1. 1 Place the ground beef into a skillet over medium heat. Cook, stirring to crumble, until completely browned. Mix in taco seasoning. Reduce heat to low and stir in the baked beans, simmering until thoroughly hot. Serve on hamburger buns.

By Wrightone

Ingredients

• ✓ hamburger bun
• jalapeno pepper
• cream cheese
• ground beef

Instructions

1. 1 Preheat a grill for medium heat. When hot, lightly oil the grate.
2. 2 Stir together jalapenos and cream cheese in a small bowl.
3. 3 Divide ground beef into 16 portions. Pat out each one to a thickness of 1/4 inch.
4. 4 Spoon some cream cheese mixture onto the center of 1/2 of the patties. Top with the remaining patties, and press the edges together to seal.
5. 5 Cook on the preheated grill until well done, about 10 minutes per side. Don't press down on the burgers as they cook, or the cheese will ooze out.

By Noelle C

Ingredients

• ✓ hamburger bun
• jalapeno pepper
• garlic
• onion
• ground beef
• pepperjack cheese

Instructions

1. 1 Preheat grill for high heat.
2. 2 Mix jalapeno pepper, garlic, onion, and ground beef in a medium bowl. Form into four patties.
3. 3 Brush grill grate with oil. Grill hamburger patties 5 minutes per side, or until well done. Top with pepperjack cheese, and serve on buns.

By Steve

Ingredients

• ✓ hamburger bun
• ground beef
• tomato soup
• brown sugar
• worcestershire sauce
• white vinegar

Instructions

1. 1 Heat a large skillet over medium-high heat, and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
2. 2 Stir in the condensed tomato soup, brown sugar, Worcestershire sauce, and vinegar. Cook and stir until thick, about 5 minutes. Adjust seasoning to taste, and serve on the toasted hamburger buns.

By KG

Ingredients

• ✓ hamburger bun
• venison
• garlic scape
• canola oil
• soy sauce
• cheddar cheese

Instructions

1. 1 Place venison strips in a bowl; sprinkle with garlic scapes. Pour in canola oil and soy sauce; mix well. Cover bowl and let venison marinate for at least one hour.
2. 2 Preheat grill fitted with fine grate grill topper to medium heat.
3. 3 Evenly spread venison on the grill topper. Stir occasionally to evenly cook meat until no longer pink, about 10 to 15 minutes.
4. 4 Warm hamburger buns on warming rack of grill. Divide venison among the buns and top with Cheddar cheese.

By wldbear

Ingredients

• ✓ hamburger bun
• onion
• celery
• sage
• salt
• black pepper
• egg
• chicken broth
• pork chop
• chicken broth

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
2. 2 Tear the buns into pieces, and combine with onion, celery, sage, salt, and pepper in a bowl. Lightly stir in the egg and 1/2 cup of chicken broth, and mix gently until thoroughly combined but not mushy.
3. 3 Slice each pork chop through the side to make a pocket. Stuff the pocket of the pork chop with stuffing mixture, and place into the prepared baking dish. Pour 1 cup of chicken broth between the pork chops into the dish without pouring it on top of the chops.
4. 4 Bake in the preheated oven until the chops are tender and no longer pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

By scrumptousbunny

Ingredients

• ✓ hamburger bun
• ground pork
• cheddar cheese
• jalapeno pepper
• taco seasoning
• coriander

Instructions

1. 1 Combine ground pork, Cheddar cheese, jalapeno, taco seasoning, and coriander in a large bowl. Using your hands, mix well until evenly combined. Form into 4 patties.
2. 2 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3. 3 Grill patties for 4 minutes. Flip and grill for 3 minutes more. Remove from grill and let rest for 5 minutes. Serve on buns.

By Soup Loving Nicole

Ingredients

• ✓ hamburger bun
• ground beef
• tomato soup
• condensed french onion soup
• ketchup
• brown sugar

Instructions

1. 1 In a large skillet over medium heat, brown the ground beef; drain fat.
2. 2 Pour in tomato and French onion soups. Fill each can a quarter full with water to rinse the cans out. Pour into meat mixture. Add ketchup and brown sugar. Mix thoroughly.
3. 3 Let simmer for 30 minutes. Serve on hamburger buns.

By Nancy

Ingredients

• ✓ hamburger bun
• ground chuck
• garlic pepper
• onion
• butter
• american cheese

Instructions

1. 1 Place the ground chuck into a skillet over medium-high heat. Cook, stirring to crumble, until no longer pink. Drain the grease from the skillet and reduce the heat to medium-low. Add the onion and butter and season with garlic pepper. Cook, stirring frequently, until the onion is tender. Lay the slices of cheese on top of the meat. As the cheese starts to melt, fold the meat from the edges onto the cheese, keeping some of the meat under the cheese. Keep folding the meat until the cheese has completely melted and everything is well blended. Spoon onto hamburger buns to serve.

By Dakotaz

Ingredients

• ✓ hamburger bun
• pepper-type soda
• barbecue sauce
• pork tenderloin
• coleslaw

Instructions

1. 1 Combine soda and 1/2 cup barbeque sauce in a multi-functional pressure cooker (such as Instant Pot). Add pork tenderloin. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.
2. 2 Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
3. 3 Remove pork loin and drain liquid from the pot. Shred pork using 2 forks. Return to the pot and mix in remaining 1 1/2 cups barbeque sauce.
4. 4 Serve on hamburger buns and top with coleslaw.

By Hollie Mae

Ingredients

• ✓ hamburger bun
• portobello mushroom
• turkey bacon
• horseradish sauce
• romaine lettuce
• tomato

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C). Line a cookie sheet with foil, and spray it with cooking spray. With a damp cloth, wipe the mushrooms making sure to get off any excess dirt. Trim the stem so the mushroom will sit even like a hamburger.
2. 2 Wrap 2 pieces of turkey bacon around each mushroom, tucking the ends under the stem. Place the mushrooms on the cookie sheet. Bake for 10 to 15 minutes. Remove mushrooms from cookie sheet to paper towel to drain.
3. 3 Spread 1 1/2 teaspoons of the horseradish sauce over each of the buns (adjust to your own taste). Place 1 piece of lettuce and 1 slice tomato onto each bun. Place one mushroom burger on each bun.

By Elizabeth

Ingredients

• ✓ hamburger bun
• smoked brisket
• beef broth
• bbq sauce
• aluminum foil

Instructions

1. 1 Preheat the grill to medium.
2. 2 Form two 2-foot pieces of Reynolds® Heavy Duty Aluminum Foil into large bowl-like shapes with 2-inch high sides; place on the grill.
3. 3 Add the point pieces from the brisket to the foil bowl along with the beef broth and BBQ sauce and mix until combined.
4. 4 Cook the point pieces for 30 minutes on medium heat with the grill door closed or until they appear to be caramelizing and deeply browned, almost as if they were burnt.
5. 5 Serve the BBQ burnt ends on hamburger buns.

By Reynolds KitchensR

Ingredients

• ✓ hamburger bun
• luncheon meat
• processed cheese
• salad dressing
• sweet pickle relish

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine luncheon meat, processed cheese, salad dressing, and relish in a bowl; divide among hamburger buns. Wrap each sandwich in aluminum foil; place onto a baking sheet.
3. 3 Bake in the preheated oven until filling hot and buns toasted, 10 to 15 minutes.

By SASSY43028

Ingredients

• ✓ hamburger bun
• beef chuck roast
• salad dressing mix
• water
• pepperoncini pepper

Instructions

1. 1 Place roast into a slow cooker and rub dressing mix over top. Pour water around roast. Cover and cook on High until meat is tender and can be easily pulled apart with a fork, 5 to 6 hours.
2. 2 Remove meat and shred with two forks. Return meat to the slow cooker; add pepperoncini and as much pepperoncini juice as you like for additional flavor. Cover and cook for 1 more hour.
3. 3 Serve on buns.

By Randi