Type what you have

Ingredients

• ✓ feta
• swordfish steak
• olive oil
• lemon juice
• olive oil
• garlic
• spinach

Instructions

1. 1 Preheat an outdoor grill for high heat and lightly oil grate.
2. 2 Cut a slit in steak to create a pocket that is open on one side only. Mix together 1 tablespoon olive oil and lemon juice in a small bowl until well combined; brush over both sides of fish. Set aside.
3. 3 Heat 1 teaspoon olive oil and garlic in a small skillet over medium heat. Cook spinach in hot oil and garlic until wilted. Remove from heat and stuff into pocket. Place feta in pocket over spinach.
4. 4 Cook fish on the preheated grill for 8 minutes. Turn over and continue cooking until cooked through. An instant-read thermometer inserted into fish should read 145 degrees F (63 degrees C).

By Valerie

Ingredients

• ✓ feta
• roasted red pepper
• garlic
• hot pepper sauce
• lemon juice
• oregano
• white pepper
• cream cheese
• olive oil
• half and half

Instructions

1. 1 Place roasted red peppers, roasted garlic, hot pepper sauce, lemon juice, oregano, and white pepper into a blender; puree until smooth. Add feta and cream cheese, and puree until smooth.
2. 2 With blender running, slowly pour in olive oil until incorporated and thickened. Stir in half-and-half if needed to achieve a dip consistency. Cover and store in the refrigerator until ready to serve.

By Granola Gary

Ingredients

• ✓ feta
• bacon
• chicken breast
• tomato
• basil

Instructions

1. 1 Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Let cool, then crumble into small pieces.
2. 2 Mix bacon and feta together in small bowl.
3. 3 Cut a 2 to 3 inch slit lengthwise in the side of the chicken breast creating a pocket, and fill with mixture. Secure shut with toothpicks.
4. 4 Place chicken in slow cooker, then add tomatoes and basil.
5. 5 Cook on High until chicken is no longer pink in the middle, about three hours.

By Stephen Wallace

Ingredients

• ✓ feta
• ramp
• salt
• chili powder
• black pepper
• olive oil

Instructions

1. 1 Combine feta, dried ramps, salt, chili powder, and black pepper in a large jar; add olive oil until feta completely covered. Cover jar; marinate in a cool space for 1 to 2 days. Use within a few days.

By Olenka

Ingredients

• ✓ feta
• black walnut
• spinach leaf
• romaine lettuce
• balsamic vinaigrette
• strawberry
• pear
• balsamic vinaigrette

Instructions

1. 1 Place the walnuts in a small skillet over medium-high heat; toast the nuts while stirring constantly for 4 to 5 minutes; set aside to cool completely.
2. 2 Toss together the spinach and romaine lettuce in a large mixing bowl, and toss with 1/2 cup of balsamic vinaigrette. Arrange the strawberries, pears, feta cheese, and walnuts over the top of the salad. Dress the salad with another 3 tablespoons vinaigrette to serve.

By Allie

Ingredients

• ✓ feta
• baby spinach
• walnut
• red onion
• alfalfa sprout
• pomegranate seed
• balsamic vinaigrette

Instructions

1. 1 Gather all ingredients.
2. 2 Place spinach into a salad bowl. Top with walnuts, feta, red onion, alfalfa sprouts, and pomegranate seeds.
3. 3 Drizzle with vinaigrette. Enjoy!

By SarieNickle

Ingredients

• ✓ feta
• olive oil
• red bell pepper
• onion
• kale
• harissa paste
• garlic
• egg
• bacon
• pepperoncini pepper

Instructions

1. 1 Heat 1/2 the oil in a nonstick pan over medium high heat. Add bell pepper and onion; cook, stirring frequently, until pepper starts to brown, about 5 minutes. Add remaining oil. Stir kale, harissa, and garlic into the hot oil until well combined. Reduce heat to medium; splash in 1 to 2 tablespoons of water if needed.
2. 2 Gradually stir eggs into the kale mixture. Cook, stirring frequently, until nearly set, about 2 minutes. Mix in bacon, feta, and pepperoncini. Heat through. Transfer to a bowl or plate.

By Kim Nelson

Ingredients

• ✓ feta
• pie crust
• egg
• milk
• flour
• onion
• mushroom
• spinach
• broccoli
• salt
• black pepper

Instructions

1. 1 Preheat an oven to 450 degrees F (230 degrees C). Line pie pan with pie crust, and place a double layer of aluminum foil over the crust. Bake in the preheated oven for 5 minutes, and then remove foil. Continue baking until crust begins to set, about 5 to 7 minutes; remove from oven. Reduce oven temperature to 350 degrees F (175 degrees C).
2. 2 In a mixing bowl, beat eggs with milk and flour. Stir in onion, mushrooms, spinach, broccoli, and feta cheese. Season with salt and pepper. Pour mixture into hot crust.
3. 3 Bake quiche at 350 degrees F (175 degrees C) for 45 minutes to one hour. Quiche is done when knife inserted in center comes out clean. Cover edges of crust with foil if crusts begin to brown too quickly.

By betsdanforth

Ingredients

• ✓ feta
• green bean
• olive oil
• garlic
• kalamata olive
• tomato
• red wine vinegar
• oregano
• salt
• black pepper
• oregano

Instructions

1. 1 Bring a large pot of salted water to a boil over medium heat. Add green beans; cook until slightly tender, but still crisp, 8 to 10 minutes. Immediately drain green beans and plunge them into ice water to stop cooking further. Drain beans and place them in a shallow serving dish.
2. 2 Heat olive oil in a skillet over medium heat. Cook garlic in oil for about 30 seconds. Remove the skillet from heat. Stir in olives, tomatoes, vinegar, oregano, salt, and pepper.
3. 3 Pour mixture over green beans; toss together until beans are evenly coated. Sprinkle feta cheese on top and garnish with oregano sprigs. Chill at least 3 hours before serving.

By Lynne23235

Ingredients

• ✓ feta
• olive oil
• lemon juice
• oregano
• salt
• black pepper
• cauliflower

Instructions

1. 1 Preheat an air fryer to 375 degrees F (190 degrees C).
2. 2 Whisk together olive oil, lemon juice, oregano, salt, and pepper in a small bowl.
3. 3 Place cauliflower florets into a large resealable bag. Drizzle with oil mixture, then shake gently to lightly coat evenly. Transfer cauliflower to the air fryer basket in a single layer, working in batches if necessary.
4. 4 Air-fry cauliflower, shaking basket every 4 to 5 minutes, until cauliflower is browned and edges are crispy, 12 to 15 minutes total. Place hot cauliflower in a serving bowl and top with feta cheese; toss gently to combine.

By France Cevallos

Ingredients

• ✓ feta
• sugar snap pea
• sunflower seed
• lemon
• feta cheese
• sunflower oil
• dill
• salt
• black pepper
• lemon

Instructions

1. 1 Slice sugar snap peas on the diagonal into 1/2-inch pieces (about 2 1/2 cups). Add sunflower seeds, juice and zest of half the lemon, feta cheese, sunflower oil, and dill. Season with salt and black pepper. Toss to combine. Garnish with slices of lemon and additional feta.

By VirginiaWillis

Ingredients

• ✓ feta
• kaiser roll
• green leaf lettuce
• red onion
• heirloom tomato
• black pepper
• salt
• egg
• red wine
• ground pork sausage
• ground beef
• red onion
• garlic
• olive oil
• dill
• basil
• garlic
• cream cheese

Instructions

1. 1 In a medium bowl, combine cream cheese, 1 clove minced garlic, basil, and dill. Cover and set aside.
2. 2 Heat the olive oil in a medium skillet over medium heat and cook 1 clove minced garlic and onion for 4 to 6 minutes, or until translucent. Remove from heat and allow to cool.
3. 3 Preheat an outdoor grill for high heat and lightly oil grate.
4. 4 While the grill is heating, gently mix together the cooked garlic and onion, ground beef, pork sausage, feta cheese, red wine, egg, salt, and pepper in a large bowl. Do not over work the meat mixture. Divide into 8 equal parts and form into patties.
5. 5 Grill patties on preheated grill for 5 to 10 minutes per side, until well done. Toast the split buns on the grill for 1 to 2 minutes. Assemble the burgers by spreading 1 1/2 tablespoon of the cheese and herb spread to both the top and bottom of each roll. Place patties on the bottom half of the rolls and stack a slice of tomato, sliced red onion, and a leaf of lettuce on each burger. Add the roll tops and serve.

By Charles

Ingredients

• ✓ feta
• rice vinegar
• olive oil
• sugar
• salt
• sesame oil
• asparagus
• tomato
• green onion
• cilantro

Instructions

1. 1 Whisk together rice vinegar, olive oil, sugar, sea salt, and sesame oil in the bottom of a salad bowl until dressing is well blended.
2. 2 Add asparagus, feta, tomato, green onion, and cilantro to dressing in the bowl; toss to coat. Cover and refrigerate for 1 hour before serving.

By Locally Grown

Ingredients

• ✓ feta
• asparagus
• tahini
• water
• lemon juice
• garlic
• sugar
• red cabbage
• radish
• green onion
• pine nut
• dill

Instructions

1. 1 Bring a large pot of salted water to a boil over high heat. Blanch asparagus until just tender, drain, and immediately plunge into ice water to stop the cooking process. When the asparagus is cold, drain and slice on the diagonal into 1-inch pieces.
2. 2 In a small bowl, stir together tahini, water, lemon juice, and garlic. Stir in sugar to taste.
3. 3 Toss together asparagus, red cabbage, radishes, green onions, feta, pine nuts, and dill in a large bowl. Pour in tahini dressing and mix to combine.

By GKT