Type what you have

Ingredients

• ✓ white bread

Instructions

1. 1 Preheat an oven to 300 degrees F (150 degrees C).
2. 2 Push torn pieces of bread through the shredding disk of a food processor to make coarse crumbs. Spread the crumbs on a baking sheet.
3. 3 Bake in preheated oven until crumbs are dry but not toasted, 6 to 8 minutes. Shake the sheet twice during baking in order to evenly dry crumbs. Remove from the oven and cool completely.

By Jess

Ingredients

• ✓ white bread
• parsley
• garlic powder
• seasoned salt
• butter

Instructions

1. 1 Preheat the air fryer to 400 degrees F (200 degrees C).
2. 2 Place bread cubes in a large mixing bowl. Whisk parsley, garlic powder, and seasoned salt into melted butter and pour over bread cubes. Toss bread cubes with a rubber spatula until evenly coated. Let sit for 2 minutes for butter to absorb.
3. 3 Place bread in the basket of the air fryer and cook for 4 minutes. Toss with a spatula and cook for 2 minutes more. Transfer croutons to a paper towel-lined plate until ready to use.

By Soup Loving Nicole

Ingredients

• ✓ white bread
• butter
• cheddar cheese
• ham
• egg

Instructions

1. 1 Melt the butter in a heavy saucepan over medium heat. Mix in the cheese once it is melted. Dip each slice of bread into the melted cheese, coating both sides.
2. 2 Heat a skillet over medium heat. Place one slice of bread into the skillet and top with 2 slices of ham. Place the second piece of bread on top. Fry until golden on each side, then remove from the skillet and set aside.
3. 3 Fry the egg in the hot skillet to your liking: easy, medium, or well done. Place the fried egg on top of the sandwich and serve.

By Jennifer James

Ingredients

• ✓ white bread
• butter
• flour
• salt
• pepper
• milk
• egg
• paprika

Instructions

1. 1 Melt butter in a large saucepan over medium heat. Whisk in flour and stir, constantly, until the mixture becomes paste-like, about 3 minutes. Gradually whisk in milk, and bring to a simmer, stirring constantly. Reduce heat to medium-low, and cook, stirring occasionally, until thickened, 5 to 10 minutes more. Season with salt and pepper.
2. 2 Separate the hard-cooked egg whites from the yolks. Roughly chop whites and stir into sauce. Press egg yolks through a mesh strainer and set aside.
3. 3 Place a slice of toast on a plate; ladle 1/2 cup sauce over top. Garnish with egg yolks and a sprinkle of paprika.

By danaferre

Ingredients

• ✓ white bread
• butter
• margarine
• mustard
• ham
• mayonnaise
• swiss cheese
• egg
• all-purpose flour
• water
• baking powder
• salt
• vegetable oil

Instructions

1. 1 Divide and spread 2 tablespoons butter evenly among 1 side of each bread slice; set aside 3 slices.
2. 2 Divide and spread Dijon mustard evenly on top butter on 3 bread slices; top with 4 ham slices. Set aside.
3. 3 Divide and spread mayonnaise evenly on top butter on remaining 3 bread slices; top with 2 slices Swiss cheese. Press ham and cheese sides together to make sandwiches.
4. 4 Whisk eggs, flour, water, baking powder, and salt together in a shallow rimmed dish; set aside.
5. 5 Heat remaining 2 tablespoons butter and oil in a large skillet over medium heat. Dip both sides of each sandwich in egg mixture; add to skillet. Cook until browned on both sides, flipping once or twice.

By Sneakyteaky

Ingredients

• ✓ white bread
• heavy cream
• egg
• lemon zest
• salt
• cayenne pepper
• nutmeg
• havarti cheese
• ham
• butter
• champagne vinegar
• egg
• cayenne pepper

Instructions

1. 1 Combine heavy cream, 2 eggs, lemon zest, salt, 1 pinch cayenne pepper, and nutmeg in a bowl until batter is thin and runny. (Add 2 tablespoons more cream if needed.)
2. 2 Toast bread until lightly browned; place on a flat surface. Divide and place Havarti cheese onto toast; divide and place ham onto cheese. Bring 2 pieces toast together to make 2 sandwiches. Place 1 sandwich into batter. Flip several times to coat evenly; place on a plate. Repeat with second sandwich.
3. 3 Melt butter in a skillet over medium heat. Add sandwiches; cook until outside browned and cheese melted, about 4 minutes per side.
4. 4 Meanwhile, fill a large saucepan with 2 inches water; bring to a boil. Reduce heat to medium-low; add vinegar and keep water at a gentle simmer. Crack 1 egg into a small bowl, then gently slip it into the simmering water, holding the bowl just above the surface of the water. Repeat with remaining 1 egg. Cook until egg whites are firm and yolks are thickened but not hard, 2 1/2 to 3 minutes.
5. 5 Transfer sandwiches to plates; dust with 1 pinch cayenne pepper. Transfer eggs to a kitchen towel with a slotted spoon to remove excess water; place onto each sandwich. Dust with 1 pinch cayenne pepper.

By John Mitzewich

Ingredients

• ✓ white bread
• butter
• all-purpose flour
• milk
• gruyere cheese
• salt
• black pepper
• nutmeg
• dijon mustard
• black forest ham
• egg
• water
• dill

Instructions

1. 1 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
2. 2 Melt 1 1/2 tablespoons butter in a saucepan over medium-low heat. Whisk in flour and stir until slightly brown, about 3 minutes. Whisk in milk; bring to a boil, stirring constantly. Once boiling, reduce heat immediately and simmer for 5 minutes. Add 1/2 of the Gruyère cheese, salt, pepper, and nutmeg; heat until cheese is melted, about 2 minutes. Remove from the heat and set aside.
3. 3 Spread about 1 teaspoon butter on 2 pieces of bread. Spread 1 tablespoon cheese sauce on top and layer each with a ham slice. Spread 1 teaspoon butter on the remaining 2 pieces of bread, then spread Dijon mustard on top and sprinkle with remaining Gruyère. Transfer all 4 pieces to a baking sheet.
4. 4 Broil in the preheated oven until cheese is almost melted, 2 to 3 minutes. Remove from the oven, place toast slices together to make 2 sandwiches and pour remaining cheese sauce on top of each sandwich. Return to the broiler until sauce starts to brown, about 2 minutes.
5. 5 While the sandwiches are broiling, heat remaining butter in a nonstick skillet over medium-high heat. Crack 2 eggs into the skillet, keeping them completely separate from one another. Season with salt and pepper. Add water, cover, and baste until whites are set but yolks are still runny, about 2 minutes.
6. 6 Top each sandwich with an egg and sprinkle with dill, if using. Serve immediately.

By C R Henning

Ingredients

• ✓ white bread
• bay leaf
• red chile pepper
• hog casing
• black truffle
• parsley
• black pepper
• salt
• thyme
• cayenne pepper
• paprika
• sherry
• almond meal
• creme fraiche
• egg
• lemon
• shallot
• mushroom
• butter
• milk
• ham
• chicken

Instructions

1. 1 Roughly chop chicken and ham and place in a food processor. Process until well combined and finely chopped. Set aside.
2. 2 Combine bread cubes and milk in a medium pan over low heat. Cook, stirring constantly, until mixture turns into a paste. Remove from heat and set aside.
3. 3 Melt 1 tablespoon butter in a large skillet over medium heat. Add mushrooms, shallots, and lemon juice. Cook and stir until mushrooms are soft and liquid has evaporated, 5 to 8 minutes. Remove from heat and let cool slightly.
4. 4 Combine chicken-ham mixture, bread mixture, and mushroom mixture in a large bowl. Add egg yolks, crème fraîche, almond meal, sherry, paprika, cayenne, thyme, salt, and pepper; mix with your hands until well combined.
5. 5 Beat egg whites in a large bowl with an electric mixer until stiff, then gently fold into sausage mixture. Fold in parsley and shaved truffle. Cover mixture and chill in the refrigerator for 1 hour.
6. 6 Soak hog casing in cold water for about 30 minutes. Place the wide end of a sausage stuffing funnel up against the sink tap and run cold water through the inside of casing.
7. 7 Using a medium sausage stuffing funnel attachment, place the casing on the outside of the tube. Start passing meat mixture through the funnel, stopping as it just starts to come out the other end. Tie the casing into a knot at the end, then continue passing meat mixture through the funnel, supporting sausage with your other hand. Once meat mixture is finished, tie the other end of the casing into a knot.
8. 8 Twist the casing at regular intervals to create 10 individual links, alternating between twisting in opposite directions.
9. 9 Heat a large pot of water over low heat until lukewarm. Add sausages, chile pepper, and bay leaf; bring to just below simmering. The water temperature should stay around 200 degrees F (95 degrees C). Cook sausages in water for 40 minutes. Drain well, then run sausages under cold water to stop the cooking process.
10. 10 Melt remaining 2 tablespoons butter in the large skillet over medium heat. Cook sausages in hot butter until browned, about 7 minutes per side.

By stella

Ingredients

• ✓ white bread
• american cheese

Instructions

1. 1 Toast bread in a toaster until golden. Place slices of cheese between the two pieces of toast. Wrap sandwich in a paper towel, and heat in the microwave for 15 to 20 seconds, or until cheese is melted.

By PMSprincess

Ingredients

• ✓ white bread
• cream cheese
• bacon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cut each slice of white bread in half horizontally; spread with cream cheese. Tightly roll each piece of bread with 1/2 a piece of bacon and secure with toothpicks. The bacon should be on the outside of the bread. Arrange roll ups in a single layer on a medium baking dish.
3. 3 Bake in the preheated oven until bacon is no longer pink and bread is lightly browned, about 30 minutes. Serve warm.

By Putertym

Ingredients

• ✓ white bread
• butter
• apple pie filling

Instructions

1. 1 Spray a cast iron pie cooker with nonstick cooking spray. Evenly spread one side of each slice of bread with softened butter. Lay a slice of bread, butter side down, into the cooker. Spoon on pie filling, and top with second slice of bread, butter side up.
2. 2 Close up cooker, and cook over a hot campfire, turning occasionally, until the pie is hot and golden brown, about 4 minutes.

By AdicaArethusa

Ingredients

• ✓ white bread
• american cheese
• brown sugar
• butter

Instructions

1. 1 Heat a skillet over medium heat. Spread butter onto one side of a piece of bread and place butter side down in the skillet. Place one piece of cheese on top of the bread, then sprinkle with brown sugar. Top with the other slice of cheese. Butter the other slice of bread and place on top with the butter side up. Fry on each side until golden brown, 3 to 5 minutes per side.

By Teresa L

Ingredients

• ✓ white bread
• butter
• cheddar cheese

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat a nonstick skillet over medium heat. Generously butter one side each bread slice.
3. 3 Place 1 slice bread, butter-side down, in the hot skillet; top with 1 slice cheese.
4. 4 Place 1 slice bread, butter-side up, on top cheese.
5. 5 Cook until lightly browned on one side; flip and continue cooking until cheese is melted.
6. 6 Repeat with remaining bread and cheese slices. Serve and enjoy!

By Sara

Ingredients

• ✓ white bread
• butter
• pineapple
• egg
• white sugar

Instructions

1. 1 Grease a 2-quart casserole dish.
2. 2 Spread bread cubes in the bottom of the prepared casserole dish. Pour butter over bread cubes and top with pineapple.
3. 3 Beat eggs and sugar together in a bowl until foamy; pour over bread mixture. Cover dish with aluminum foil and refrigerate, about 3 hours.
4. 4 Preheat oven to 350 degrees F (175 degrees C).
5. 5 Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until browned, 5 to 20 minutes.

By Amy W

Ingredients

• ✓ white bread
• mayonnaise
• processed cheese food

Instructions

1. 1 Preheat the air fryer to 380 degrees F (180 degrees C).
2. 2 Spread the mayonnaise on 4 slices of bread. Distribute cheese slices evenly between 2 bread slices, mayonnaise side down. Place the remaining 2 slices on the sandwiches, mayonnaise side up, and lightly press sandwiches to close.
3. 3 Place the sandwiches in the air fryer basket in a single layer, leaving some space around them.
4. 4 Air-fry for 3 to 4 minutes, flip sandwiches, and cook until sandwich is golden brown and cheese is melted, 2 to 3 more minutes. Depending on the size of your air fryer, you may have to cook in batches.
5. 5 Slice sandwiches on the diagonal, and serve warm.

By lutzflcat

Ingredients

• ✓ white bread
• cream cheese
• onion
• egg yolk
• paprika

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Combine cream cheese, onion, and egg yolks in a large bowl; beat with an electric mixer until blended. Spread cream cheese mixture evenly on bread and lightly sprinkle with paprika. Place on baking sheets.
3. 3 Bake in the preheated oven until cheese puffs start to slightly brown, 10 to 15 minutes.

By mommyof3or4

Ingredients

• ✓ white bread
• butter
• cinnamon sugar
• confectioners' sugar
• water

Instructions

1. 1 Roll the bread slices until very flat. Butter the bread, and sprinkle with cinnamon sugar. Starting on one side, roll up the bread slice until tight. Repeat with the second bread slice. Cut the bread rolls into 1 inch slices.
2. 2 Mix the confectioners' sugar with the water in a small bowl to make a thin frosting. Drizzle frosting over the bread slices, and serve.

By Jacqueline

Ingredients

• ✓ white bread
• butter
• peanut butter
• sugar
• whole wheat bread

Instructions

1. 1 Butter a slice of white bread. Spread peanut butter on the bread over the layer of butter. Sprinkle sugar over the top of the peanut butter layer.
2. 2 Place a slice of wheat bread on top of the white bread and repeat the layering of butter, peanut butter and sugar. Top the wheat bread with a slice of white bread.
3. 3 Cut the layered slices into 9 pieces. Insert toothpicks into the pieces and serve.

By Marc Rimmer

Ingredients

• ✓ white bread
• bacon
• pineapple
• cheddar cheese

Instructions

1. 1 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
2. 2 Place 8 slices of toast on a baking sheet. Place a slice of pineapple, two slices of bacon and a slice of cheese on each. Broil until cheese is melted. Serve hot.

By Debbie

Ingredients

• ✓ white bread
• onion
• poultry seasoning
• salt
• black pepper
• water

Instructions

1. 1 Moisten all the bread with as much water as is needed to make moist. Add the onion, seasoning, and salt and pepper. Mix with hands.
2. 2 Place in turkey or in foil and wrap up (which I do) and cook for at least 1 hour, longer if you are cooking it in the turkey. May open the foil for last 15 minutes to make top crusty.

By Katie

Ingredients

• ✓ white bread
• butter
• cheddar cheese

Instructions

1. 1 Melt 1 1/2 tablespoons butter in a large nonstick skillet over medium-low heat. Place bread slices over hot butter in the skillet.
2. 2 Spread about 1/4 cup Cheddar cheese on 1 bread slice; place other bread slice, butter-side up, on top of cheese. Spread about 2 tablespoons cheese on top of sandwich.
3. 3 Melt remaining 1/2 tablespoon butter in the skillet next to sandwich. Flip sandwich onto melted butter, cheese-side down. Spread remaining cheese on top of sandwich. Cook until cheese on the bottom is crispy and caramelized, 3 to 4 minutes. Flip sandwich and cook until cheese is crispy and caramelized on the other side, 3 to 4 minutes more.

By John Mitzewich

Ingredients

• ✓ white bread
• milk
• brown sugar
• maple syrup

Instructions

1. 1 Stir together milk and sugar in a saucepan until well combined. Bring to a boil over medium-high heat, being careful that the milk doesn't burn.
2. 2 Remove from heat and allow to cool slightly. Soak bread in the sweetened milk.
3. 3 Heat a non-stick skillet over medium heat and quickly brown the soaked bread on both sides. Serve hot with maple syrup.

By kmichael500

Ingredients

• ✓ white bread
• butter
• margarine
• candy sprinkle

Instructions

1. 1 Spread margarine onto slices of bread. Cover with sprinkles. Cut into triangles to serve.

By MERMAIDINOZ

Ingredients

• ✓ white bread
• egg
• butter
• salt
• black pepper

Instructions

1. 1 Place the eggs in a saucepan and cover with 1 inch cold water. Bring to a boil over medium-high heat, uncovered. Remove from heat, cover, and let stand for 2 minutes.
2. 2 Spread butter over bread and cut into sticks. Slice tops off the eggs and season with salt and pepper. Serve with bread sticks for dipping.

By Buckwheat Queen

Ingredients

• ✓ white bread
• milk
• egg
• white sugar
• vanilla extract
• raisin
• margarine

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a large mixing bowl, pour hot milk over bread. Blend eggs, sugar, and vanilla. Stir egg mixture into the bread mixture and blend well. Add raisins. Mix well.
3. 3 Melt the margarine and pour into a 9x13-inch pan. Pour bread mixture over margarine. Bake for 40 minutes, or until firm and golden brown. Serve hot or cold.

By Marc Boyer

Ingredients

• ✓ white bread
• butter
• fruit jelly
• peanut butter

Instructions

1. 1 Gather all ingredients.
2. 2 Heat a griddle or skillet to 350 degrees F (175 degrees C).
3. 3 Spread butter on one side of each slice of bread. Spread jelly on the unbuttered side of one slice of bread; spread peanut butter on the other unbuttered side.
4. 4 Place bread slices together, so peanut butter and jelly are in the middle.
5. 5 Cook on the preheated griddle until golden brown and heated through, about 4 minutes per side.

By Chasity

Ingredients

• ✓ white bread
• bacon
• butter
• american cheese
• tomato

Instructions

1. 1 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
2. 2 Heat a large skillet over medium heat. Spread butter onto one side of each slice of bread. Lay 4 slices of bread, butter side down, in the skillet. Top with a slice of cheese, 2 slices tomato, bacon, and another slice of cheese. Cover with a slice of bread, butter side out. Fry sandwiches until golden on both sides.

By Missy189

Ingredients

• ✓ white bread
• bacon
• peanut butter
• american cheese
• butter

Instructions

1. 1 Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
2. 2 Spread peanut butter on a slice of white bread, and cover with cheese slice and bacon. Top with the other piece of bread. Spread butter on both sides of the sandwich, and pan-fry in a skillet over medium heat until the bread is golden brown and the cheese has melted, 2 to 3 minutes per side. Serve hot.

By Ricky Cooks

Ingredients

• ✓ white bread
• mayonnaise
• american cheese
• pepperjack cheese

Instructions

1. 1 Spread 1/2 of the mayonnaise onto one side of a slice of bread; place, mayonnaise-side down, in a skillet. Top with American and pepper Jack cheeses. Spread remaining mayonnaise onto one side of remaining slice of bread; place, mayonnaise-side up, on top of cheese.
2. 2 Cook sandwich in the skillet over medium heat until cheese melts and bread is golden brown, about 2 1/2 minutes per side.

By SHORECOOK

Ingredients

• ✓ white bread
• butter
• white sugar
• cinnamon
• egg
• milk
• nutmeg
• butter

Instructions

1. 1 Flatten each piece of white bread using a rolling pin.
2. 2 Whisk 1/4 cup butter, sugar, and cinnamon together in a bowl. Whisk eggs, milk, and nutmeg together in a separate bowl.
3. 3 Spread cinnamon butter mixture onto 1 side of each piece bread. Roll bread around the cinnamon butter. Dip rolled bread into the egg mixture.
4. 4 Melt 2 tablespoons butter in a skillet over medium heat; cook the dipped bread rolls until golden, about 2 minutes per side.

By Jack Grigsby III