Type what you have

Ingredients

• ✓ black pepper
• mayonnaise
• garlic
• lemon juice
• salt

Instructions

1. 1 Gather your ingredients.
2. 2 Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl.
3. 3 Cover and refrigerate for at least 30 minutes before serving.

By Jeff and Justine

Ingredients

• ✓ black pepper
• egg yolk
• lemon
• water
• salt
• butter

Instructions

1. 1 In a small bowl, whisk together egg yolks, lemon juice, cold water, salt and pepper. Melt butter in a saucepan over low heat. Gradually whisk yolk mixture into butter. Continue whisking over low heat for 8 minutes, or until sauce is thickened. Serve immediately.

By Stoddard Whitridge

Ingredients

• ✓ black pepper
• caper
• butter
• lemon
• salt
• butter
• savory

Instructions

1. 1 Gather the ingredients.
2. 2 Crush capers in a small bowl with the back of a spoon.
3. 3 Melt 1/2 teaspoon butter in a skillet over medium-high heat until the butter foams and is golden; saute capers until fragrant, about 15 seconds. Add lemon juice, bring to a simmer, and cook, stirring frequently, until liquid is reduced by one-third, 1 to 3 minutes. Season with salt and pepper. Remove from heat.
4. 4 Stir cold butter and savory into lemon mixture, stirring constantly until butter is completely melted and sauce is shiny and thick, about 1 minute.

By John Mitzewich

Ingredients

• ✓ black pepper
• red wine vinegar
• dijon mustard
• garlic
• oregano
• kosher salt
• olive oil
• lemon juice

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk red wine vinegar, Dijon mustard, garlic, oregano, salt, and pepper together in a small bowl.
3. 3 Slowly stream olive oil into vinegar mixture, whisking continuously, until well combined.
4. 4 Add lemon juice and whisk to combine.
5. 5 Pour vinaigrette into a screw-top jar or bottle; seal. Shake before serving.

By lukeder101

Ingredients

• ✓ black pepper
• butter
• shallot
• salt
• red wine
• veal stock
• salt

Instructions

1. 1 Gather all ingredients.
2. 2 Melt butter in a saucepan over medium-low heat. Add shallots and a pinch of salt; cook and stir shallots until caramelized and browned, about 20 minutes, stirring occasionally.
3. 3 Add red wine and bring to a simmer. Reduce heat to low; cook until wine is nearly evaporated and pan juices are thick and slightly syrupy. Watch carefully as the mixture burns easily. Add veal stock, return to a simmer, and cook until reduced by half and sauce is slightly thickened, about 10 minutes.
4. 4 Pour sauce through a fine mesh strainer set over a container. Tap the strainer with a spoon while straining and squeeze out the last remaining drops of sauce from the residue. Season sauce to taste with salt and black pepper.

By John Mitzewich

Ingredients

• ✓ black pepper
• sour cream
• mayonnaise
• lemon
• olive oil
• parsley
• chive
• garlic
• mustard
• salt

Instructions

1. 1 Combine sour cream, mayonnaise, lemon zest, lemon juice, olive oil, parsley, chives, garlic, dry mustard, salt, and pepper in a medium bowl; mix until smooth.

By Christina Tabaretti

Ingredients

• ✓ black pepper
• tomato
• shallot
• garlic
• parsley
• tarragon
• kalamata olive
• basil leaf
• olive oil
• lemon juice
• salt

Instructions

1. 1 Dice tomatoes, and place in a colander for about 5 minutes to drain.
2. 2 Transfer drained tomatoes to a bowl, and gently fold in shallots, garlic, parsley, tarragon, Kalamata olives, and basil.
3. 3 Pour olive oil and lemon juice over the vegetables, and stir until combined. Allow mixture to sit for about 30 minutes for the flavors to meld.

By lutzflcat

Ingredients

• ✓ black pepper
• butter
• onion
• carrot
• celery
• peppercorn
• clove
• flour
• beef broth
• water
• parsley
• salt
• red wine
• olive oil
• mushroom

Instructions

1. 1 Melt butter in a large skillet over medium-high heat. Saute onion, carrots, celery, peppercorns, and cloves in melted butter until onions are browned, 7 to 10 minutes.
2. 2 Stir flour into the onion mixture; cook and stir until the flour is completely moistened, 1 to 2 minutes. Stream beef broth into the skillet while stirring the onion mixture; cook, stirring continually, until the broth thickens into a gravy, 5 to 10 minutes. Add water to thin the gravy as needed to keep it from becoming paste-like.
3. 3 Stir 1 tablespoon parsley into the gravy; continue to cook, stirring frequently, until the parsley imparts flavor to the gravy, 5 to 10 minutes; strain through a fine-mesh strainer into a clean saucepan. Discard vegetables.
4. 4 Place the saucepan over low heat. Season sauce with salt, pepper, and most of the remaining parsley. Stir red wine into the sauce.
5. 5 Heat olive oil in a skillet over medium-high heat; saute mushrooms in hot oil until completely tender, about 5 minutes. Stir mushrooms into the sauce; garnish with remaining parsley after spooning over steaks.

By Cat

Ingredients

• ✓ black pepper
• tarragon leaves
• shallot
• black peppercorn
• white wine vinegar
• white wine
• water
• tarragon
• caper
• butter
• egg yolk
• tarragon vinegar
• butter
• caper-tarragon compound butter
• salt
• cayenne pepper

Instructions

1. 1 Place 1 cup of tarragon, shallots, and peppercorns in a saucepan. Pour in white wine vinegar, white wine, and water. Place over medium-high heat and bring to a simmer; stir. Reduce heat to medium-low to maintain a gentle simmer and reduce liquid to about 3 tablespoons, 20 to 30 minutes. Remove from heat. Strain into a bowl through a fine-mesh strainer, pressing tarragon mixture to extract as much liquid as possible.
2. 2 To make the compound butter: Place 1/4 cup chopped tarragon and capers in a mortar. Mash with a pestle for about 1 minute. Add 1 tablespoon of cold butter. Mash and pound with a pestle until ingredients are thoroughly combined in a solid mass. Transfer to a piece of plastic wrap; wrap and chill.
3. 3 To make the Béarnaise sauce: Place egg yolks in a stainless steel (flameproof) mixing bowl; add 3 tablespoons tarragon/shallot reduction; whisk together. Add cold butter cubes. Place bowl over low to medium heat whisking constantly until sauce thickens, as you hold the bowl with a kitchen towel. After butter melts continue whisking; mixture will turn a lighter yellow color after 8 to 10 minutes. When mixture is nice and thick, reduce heat to low and stir in compound butter broken into chunks. Continue whisking. Remove from heat. Season with salt, cayenne pepper, and black pepper.

By John Mitzewich

Ingredients

• ✓ black pepper
• mayonnaise
• sriracha sauce
• lemon juice

Instructions

1. 1 Gather all ingredients.
2. 2 Mix mayonnaise, Sriracha, lemon juice, and black pepper together in a bowl until well combined. Serve immediately or keep refrigerated.

By Spice Is Nice

Ingredients

• ✓ black pepper
• honey
• turmeric
• coconut oil

Instructions

1. 1 Mix honey, turmeric, coconut oil, and black pepper together in a resealable container using a butter knife until thoroughly combined. Cover and store in the refrigerator.

By Buckwheat Queen

Ingredients

• ✓ black pepper
• sour cream
• horseradish
• salt

Instructions

1. 1 Gather the ingredients.
2. 2 Whisk sour cream, prepared horseradish, salt, and pepper together in a bowl. Refrigerate until chilled, about 15 minutes.

By Jandeebee

Ingredients

• ✓ black pepper
• mayonnaise
• milk
• salt

Instructions

1. 1 Gather the ingredients.
2. 2 Combine mayonnaise, milk, salt, and pepper in a lidded jar.
3. 3 Cover and shake vigorously until well mixed.

By PAYE

Ingredients

• ✓ black pepper
• olive oil
• garlic
• salt

Instructions

1. 1 Combine olive oil, garlic, salt, and black pepper in a blender or the bowl of a food processor; process for 3 to 5 minutes.

By FIVEBRIGS

Ingredients

• ✓ black pepper
• bacon fat
• all-purpose flour
• salt
• whole milk

Instructions

1. 1 Gather all ingredients.
2. 2 Melt bacon fat in a large skillet over medium heat. Stir in flour, salt, and pepper. Cook, whisking continuously until the roux becomes paste-like and light golden brown, about 10 minutes.
3. 3 Gradually whisk 4 cups of milk into the flour mixture, and bring to a simmer over medium heat.
4. 4 Cook and stir until gravy is heated through and smooth, 3 to 5 minutes, adding more milk if gravy is too thick.
5. 5 Serve hot on a biscuit.

By Nancy Smith

Ingredients

• ✓ black pepper
• turkey fat
• all-purpose flour
• turkey drippings
• turkey stock

Instructions

1. 1 Heat fat in a medium saucepan over medium-low heat, 2 to 3 minutes. Whisk in flour; continue to cook until paste turns golden, about 5 minutes.
2. 2 Gradually whisk in drippings and stock. Increase heat to medium and cook, whisking vigorously, until smooth and thick, 5 to 10 minutes.
3. 3 Season gravy to taste with pepper. Serve hot.

By The Gruntled Gourmand

Ingredients

• ✓ black pepper
• bacon drippings
• all-purpose flour
• salt
• milk

Instructions

1. 1 Heat bacon drippings in a skillet over medium heat; whisk flour into drippings until smooth. Reduce the heat to low and cook, stirring constantly so it doesn't burn, until roux is caramel brown in color, about 15 minutes. Stir in salt and black pepper.
2. 2 Add milk, 1/2 cup at a time, whisking until thoroughly blended after each addition. Bring gravy to a simmer, then whisk constantly until thick, smooth, and bubbling.

By Tess DeFevers Ehling

Ingredients

• ✓ black pepper
• butter
• gorgonzola cheese
• green onion
• garlic

Instructions

1. 1 Combine butter, Gorgonzola cheese, green onion, garlic, and pepper in a small saucepan over low heat. Warm slowly, shaking the saucepan occasionally, until cheese is melted and sauce is creamy, about 5 minutes.

By JEM199

Ingredients

• ✓ black pepper
• ketchup
• worcestershire sauce
• mustard powder
• garlic powder

Instructions

1. 1 Stir together ketchup, Worcestershire sauce, mustard powder, garlic powder, and pepper in a small bowl until well combined. Cover and refrigerate before serving to blend flavors, at least 1 hour.

By Soifua

Ingredients

• ✓ black pepper
• butter
• parmesan cheese
• garlic powder
• onion salt

Instructions

1. 1 Gather the ingredients.
2. 2 Combine butter, Parmesan cheese, garlic powder, onion salt, and black pepper in a bowl.
3. 3 Mix the ingredients until well combined.
4. 4 Enjoy!

By JennaFerguson

Ingredients

• ✓ black pepper
• brown sugar
• pumpkin pie spice
• mustard powder
• onion powder

Instructions

1. 1 Mix brown sugar, pumpkin pie spice, mustard powder, onion powder, and pepper in a bowl until well blended. Store in an airtight tin if not using immediately.

By sweetaddiction

Ingredients

• ✓ black pepper
• chicken drippings
• all-purpose flour
• chicken stock
• salt

Instructions

1. 1 Pour fat from drippings into a bowl and reserve. Whisk flour into remaining drippings left in pan; mixture will seem dry. Add 2 tablespoons reserved fat, or as needed, to the drippings mixture to combine with flour.
2. 2 Place the pan with drippings mixture over low heat and toast flour until light brown and mixture gives off a nutty fragrance, about 5 minutes.
3. 3 Drizzle about 1/3 cup cold chicken stock at a time into pan drippings, whisking each addition of stock into mixture until thoroughly combined. Continue whisking, scraping any browned pan drippings from the bottom of the pan into gravy; bring to a simmer. Continue to cook, whisking constantly, until gravy is thick and flour has combined with the liquid, 8 to 10 minutes. Season with salt and pepper. For the smoothest texture, strain gravy before serving.

By John Mitzewich

Ingredients

• ✓ black pepper
• orange juice
• balsamic vinegar
• mustard
• honey

Instructions

1. 1 Gather the ingredients.
2. 2 Combine orange juice, vinegar, mustard, honey, and pepper in a small jar with a lid. Cover and vigorously shake until combined.
3. 3 Store in the refrigerator for up to 1 week. Shake well before serving.
4. 4 Enjoy!

By jen

Ingredients

• ✓ black pepper
• honey mustard
• cayenne pepper hot sauce
• butter
• salt

Instructions

1. 1 Combine honey mustard, hot sauce, butter, salt, and black pepper in a saucepan over medium heat; stir until butter melted. Simmer until sauce begins to thicken, about 5 minutes. Use in your favorite chicken wings recipe and serve while hot.

By Stefanie Fun

Ingredients

• ✓ black pepper
• mayonnaise
• dill pickle
• ketchup
• garlic powder

Instructions

1. 1 Gather all ingredients.
2. 2 Stir together mayonnaise, pickles, ketchup, garlic powder, and pepper in a bowl until well combined.

By Soifua

Ingredients

• ✓ black pepper
• yellow mustard
• honey
• brown sugar
• white vinegar

Instructions

1. 1 Gather the ingredients.
2. 2 Stir mustard, honey, brown sugar, and vinegar together in a saucepan over medium heat; season with black pepper.
3. 3 Bring to a boil; simmer and stir for 5 minutes.

By JFREE44

Ingredients

• ✓ black pepper
• garlic powder
• salt
• oregano
• turmeric

Instructions

1. 1 Whisk garlic powder, salt, black pepper, oregano, and turmeric together in a bowl. Store in an airtight container.

By PR Punisher

Ingredients

• ✓ black pepper
• turkey drippings
• all-purpose flour
• chicken broth
• salt

Instructions

1. 1 Separate oil from liquid in turkey drippings by pouring drippings into a clear 4-cup measuring cup; allow drippings to settle and separate into oil on top and juices on the bottom.
2. 2 Transfer ¼ cup oil to a saucepan using a kitchen syringe or baster.
3. 3 Stir flour into oil in the saucepan; cook and stir over medium-low heat until color changes to a light brown, about 5 minutes.
4. 4 Stir 1 cup juice from drippings in the measuring cup into flour mixture (roux); cook and stir, adding more drippings for a thinner gravy, until gravy is heated through and smooth, about 5 minutes. Stir chicken broth into gravy; cook and stir until heated through, adding more broth for a thinner gravy, about 5 minutes.

By Travis Strean

Ingredients

• ✓ black pepper
• butter
• garlic
• lemon juice
• cilantro

Instructions

1. 1 Gather all ingredients,
2. 2 Melt 1 tablespoon butter in a saucepan over medium-low heat. Add garlic; cook and stir until lightly browned, about 3 minutes.
3. 3 Add remaining butter and reduce heat to low. Stir to melt butter, then mix in lemon juice, cilantro, and pepper. Let mixture steep over low heat for about 10 minutes.
4. 4 Strain before serving if desired.

By johnd

Ingredients

• ✓ black pepper
• mayonnaise
• ketchup
• garlic powder
• worcestershire sauce

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk mayonnaise, ketchup, and garlic powder together in a bowl. Add Worcestershire sauce to the mayonnaise mixture and whisk until smooth.
3. 3 Sprinkle enough pepper over the surface of the mayonnaise mixture to cover; stir to incorporate. Repeat sprinkling and stirring of pepper once more.
4. 4 Cover bowl with plastic wrap and refrigerate until the seasonings have blended into the sauce, at least 2 hours.

By franny