Type what you have

Ingredients

• ✓ perilla leaf
• sesame seed
• water
• scallion
• onion
• sweet potato
• cabbage
• glutinous rice cake
• ginger
• black pepper
• garlic
• sesame oil
• brown sugar
• mirin
• gochugaru
• soy sauce
• gochujang
• chicken breast
• vegetable oil

Instructions

1. 1 Heat oil in a large nonstick saucepan. Add chicken pieces; cook and stir until nearly opaque, 4 to 7 minutes.
2. 2 Combine gochujang, soy sauce, gochugaru, mirin, brown sugar, sesame oil, garlic, black pepper, and ginger in a bowl. Add to the saucepan with the chicken. Cook and stir until chicken pieces are browned and well coated, 3 to 5 minutes.
3. 3 Stir rice cakes, cabbage, sweet potato, and onion into the skillet with the chicken mixture. Cook until sweet potato changes color, about 10 minutes. Add 2 to 2 1/2 scallions and perilla leaves. Cook until wilted, about 3 minutes. Add more water if sauce seems to be drying up. Garnish with remaining scallions and sesame seeds.

By mykoreaneats