Type what you have

Ingredients

• ✓ gin
• almond
• blueberry
• blackberry
• fruit pectin
• white sugar
• lemon

Instructions

1. 1 Inspect 8 half-pint jars for cracks and rings for rust; discard any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
2. 2 Toast the almonds in an ungreased skillet until lightly colored, 3 to 5 minutes. Set aside.
3. 3 Place crushed blueberries and blackberries in a large pot and add pectin. Slowly bring to a full rolling boil. Add sugar and lemon juice and stir to dissolve. Return to a full rolling boil for exactly 1 minute, stirring constantly. Skim off any foam with a ladle or a large spoon.
4. 4 Remove the pot from the heat. Stir in gin and toasted almonds.
5. 5 Ladle jam immediately into the prepared jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and tightly screw on rings.
6. 6 Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
7. 7 Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart. Let rest for 24 hours without moving the jars. Gently press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

By mutti-am-herd

Ingredients

• ✓ gin
• lime juice
• sugar
• ice

Instructions

1. 1 Place sugar in a shallow dish; dip rim of chilled glass into sugar so rim is coated.
2. 2 Scoop ice into a shaker. Pour gin and lime juice over the ice, and shake well. Pour drink into prepared glass.

By Dr John

Ingredients

• ✓ gin
• lemon juice
• honey syrup
• ice cube

Instructions

1. 1 Combine gin, lemon juice, and honey syrup in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled coupe glass.

By Allrecipes

Ingredients

• ✓ gin
• 7up
• lime juice

Instructions

1. 1 Serve over 1 cup ice.

By 7UP

Ingredients

• ✓ gin
• dry vermouth
• green olive
• ice

Instructions

1. 1 Scoop ice into a shaker. Pour in gin and vermouth. Cover shaker, and gently shake to mix vermouth and gin. Pour drink, without ice, into a cocktail glass. Gently drop olive or lemon twist into the glass. Serve.

By Tali

Ingredients

• ✓ gin
• dry vermouth
• ice
• pearl onion

Instructions

1. 1 Combine gin and vermouth in a cocktail mixing class. Add ice and stir until chilled. Strain into a chilled cocktail glass.
2. 2 Garnish with pearl onions.

By Allrecipes

Ingredients

• ✓ gin
• grapefruit
• salt

Instructions

1. 1 Shake together the grapefruit juice, gin, and a generous amount of salt in a cocktail shaker. Pour into a glass over ice.

By CLOUDSSUNRAIN

Ingredients

• ✓ gin
• strawberry
• powdered sugar
• raspberry

Instructions

1. 1 Add all ingredients in an ice filled shaker. Shake until well mixed and chilled and strain into a chilled cocktail glass. Garnish with two fresh raspberries on a bamboo pick.

By MGM Grand

Ingredients

• ✓ gin
• ice
• triple sec
• ice

Instructions

1. 1 Place 1 cup ice in an old-fashioned glass. Set aside. Combine gin, triple sec, and 1 cup ice in a cocktail shaker. Cover and shake until chilled. Strain into the prepared old-fashioned glass.

By Allrecipes

Ingredients

• ✓ gin
• dry vermouth
• sweet vermouth
• ice
• green olive

Instructions

1. 1 Fill a cocktail shaker with fresh ice cubes. Add about 1/2 ounce each dry and sweet vermouth. Shake enough to coat ice and pour off liquid. Add 8 ounces gin to coated ice in the shaker and shake vigorously. Pour into 4 chilled martini glasses, garnish with pimiento-stuffed olive and serve.

By Bill Hyde

Ingredients

• ✓ gin
• cranberry
• sugar
• vanilla extract

Instructions

1. 1 Combine cranberries, sugar, gin, and vanilla extract in a large sterilized jar with a tight-fitting lid. Let stand at room temperature for 6 weeks, shaking at least once a week. Pour mixture through a sieve and discard solids. Store in an airtight container for up to 2 months.

By bella_bex

Ingredients

• ✓ gin
• strawberry
• sugar
• raspberry seltzer

Instructions

1. 1 Muddle strawberries and sugar in a mixing glass until crushed.
2. 2 Add gin and stir to dissolve sugar. Strain into 2 ice-filled Collins or rocks glasses. Top with raspberry-flavored seltzer.

By Juliana Hale

Ingredients

• ✓ gin
• pink lemonade concentrate
• ice
• vanilla ice cream
• strawberry

Instructions

1. 1 Combine frozen lemonade concentrate, gin, ice, ice cream, and strawberries in a blender. Process until smooth. Pour into glasses and serve.

By Kesha

Ingredients

• ✓ gin
• vodka
• triple sec liqueur
• rum
• cola-flavored carbonated beverage

Instructions

1. 1 Pour vodka, gin, triple sec and rum together into a large pitcher and adjust the cola proportions to your personal taste and stir. Pour into a tall glass with ice.

By GENE42

Ingredients

• ✓ gin
• rhubarb
• brown sugar
• seltzer water

Instructions

1. 1 Place rhubarb and brown sugar in a glass; mash with a cocktail muddler until crushed. Add gin to glass; stir to dissolve sugar.
2. 2 Strain rhubarb mixture into 2 ice-filled Collins or rocks glasses; top with seltzer.

By Juliana Hale

Ingredients

• ✓ gin
• ice
• dry vermouth
• orange bitters
• olive

Instructions

1. 1 Fill a cocktail shaker with ice. Pour in gin and vermouth, and add a couple shakes of orange bitters. Strain into a chilled martini glass and garnish with olive.

By Lorem Ipsum

Ingredients

• ✓ gin
• tonic water
• white sugar
• lime
• blackberry

Instructions

1. 1 Combine tonic water and sugar in a small saucepan and bring to a boil over medium-high heat. Boil for 2 minutes and remove from heat. Stir in gin and let cool while you assemble the ice pops.
2. 2 Cut lime into 6 slices. Cut each slice in half. Place 2 pieces of lime in each mold. Evenly divide berries among the molds.
3. 3 Pour tonic water mixture into the molds through a funnel, leaving a 1/2-inch space on the top. Freeze for 8 hours, or overnight.

By Soup Loving Nicole

Ingredients

• ✓ gin
• grapefruit
• white sugar
• mint
• mint leaf

Instructions

1. 1 Mix grapefruit, 1/2 cup reserved juice, and sugar in a bowl until sugar dissolves. Transfer grapefruit mixture to 8 serving cups; top each with about 1 teaspoon gin. Sprinkle minced mint over each cup. Garnish each cup with 1 mint leaf.

By TerryWilson

Ingredients

• ✓ gin
• lime
• watermelon
• ice
• tonic water

Instructions

1. 1 Squeeze lime into cocktail glass and drop lime wedge into the juice; add watermelon and enough ice to fill glass to top. Pour gin and tonic water over the watermelon and ice; stir.

By snowbelle016

Ingredients

• ✓ gin
• egg white
• grenadine syrup
• half-and-half cream
• ice

Instructions

1. 1 Pour the egg white, grenadine syrup, half-and-half, and gin into a cocktail shaker over ice. Cover, and shake like crazy until the outside of the shaker has frosted. Strain into a chilled glass to serve.

By squawk93

Ingredients

• ✓ gin
• ice
• orange juice
• pernod
• grenadine
• orange peel

Instructions

1. 1 Fill a cocktail shaker with ice. Pour in gin, orange juice, Pernod, and grenadine. Shake well and strain into a chilled glass. Garnish with a twist of orange peel.

By Lorem Ipsum

Ingredients

• ✓ gin
• orange liqueur
• elderflower liqueur
• lemon juice
• ice

Instructions

1. 1 Combine gin, orange-flavored liqueur, elderflower liqueur, and lemon juice with some crushed ice in a cocktail shaker. Cover and shake until the outside of the shaker has frosted.
2. 2 Strain into 2 glasses.

By yumster

Ingredients

• ✓ gin
• maraschino liqueur
• lemon juice
• ice
• maraschino cherry

Instructions

1. 1 Combine gin, maraschino liqueur, and lemon juice in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled cocktail glass.
2. 2 Garnish with maraschino cherry.

By Allrecipes

Ingredients

• ✓ gin
• lemon juice
• simple syrup
• bitters
• ice cube
• club soda
• lemon
• maraschino cherry

Instructions

1. 1 Fill a cocktail shaker with ice. Pour in the gin, lemon juice, simple syrup and a dash of bitters. Cover and shake until the outside of the container is frosty, about 15 seconds. Strain into a highball glass full of ice. Top off with club soda and garnish with a lemon slice and maraschino cherry.

By c-biskit

Ingredients

• ✓ gin
• water
• lemon gelatin mix
• sparkling wine
• gelatin
• red food coloring

Instructions

1. 1 Pour boiling water over lemon-flavored gelatin in a glass measuring cup; stir to combine. Stir in gin. Pour mixture into sixteen 2-ounce cups. Arrange cups in muffin tins, tilted to one side.
2. 2 Refrigerate until set, about 4 hours.
3. 3 Combine 1 1/4 cup sparkling wine and unflavored gelatin in a small pot. Let sit, about 3 minutes. Heat over low heat, stirring constantly, until gelatin is dissolved, 3 to 5 minutes. Add remaining 1/2 cup wine and food coloring; stir to combine.
4. 4 Remove muffin tins from refrigerator. Set cups upright; pour wine mixture over lemon mixture.
5. 5 Return to the refrigerator and chill until set, about 4 hours.

By gnomeygoose

Ingredients

• ✓ gin
• preserved lemon
• ice cube
• tonic water
• rosemary

Instructions

1. 1 Remove pulp from lemon with a sharp knife and discard, saving peel. Lightly rinse peel with cool water. Slice off a thin sliver of peel and set aside for garnish.
2. 2 Combine lemon peel and gin in a shaker. Muddle lemon until slightly crushed. Add 1 cup ice to the shaker, cover, and shake until chilled, 15 to 20 seconds.
3. 3 Fill a rocks glass with ice and strain cocktail over the ice. Top with tonic water. Garnish with lemon sliver and rosemary sprig.

By France Cevallos

Ingredients

• ✓ gin
• lime juice
• simple syrup
• ice
• lime

Instructions

1. 1 Combine gin, lime juice, and simple syrup in a cocktail shaker. Add ice and shake until chilled. Strain into a chilled cocktail glass.
2. 2 Garnish with a lime wheel.

By Allrecipes

Ingredients

• ✓ gin
• ice
• juniper berry
• lime peel
• tonic water

Instructions

1. 1 Stir ice cubes in a glass and drain any water that accumulates. Add gin and juniper berries.
2. 2 Twist lime peel to release lime essence into the glass. Add tonic water and stir. Garnish with lime peel.

By Epicureo

Ingredients

• ✓ gin
• ice
• vodka
• lillet blanc
• orange twist

Instructions

1. 1 Fill a cocktail mixing glass with ice; pour in gin, vodka, and Lillet. Stir until chilled; strain into a chilled cocktail glass. Garnish with an orange twist.

By Juliana Hale

Ingredients

• ✓ gin
• rum
• vodka
• tequila
• creme de menthe liqueur
• galliano
• ice cube
• lemon

Instructions

1. 1 Combine the gin, rum, vodka, tequila, creme de menthe, Galliano and ice in the container of a blender. Cover, and blend until slushy. Pour into a glass and garnish with a slice of lemon.

By SILVERMOONDRAGON