Type what you have

Ingredients

• ✓ cooking spray
• egg
• almond milk
• coconut flour
• salt

Instructions

1. 1 Whisk eggs and almond milk together in a bowl until well combined.
2. 2 Combine coconut flour and salt in a separate bowl. Stir in egg mixture; whisk until a smooth and soft batter is formed. Let stand for 5 minutes.
3. 3 Heat a 6-inch skillet over medium-high heat. Grease skillet with cooking spray. Pour in 1/4 cup of the batter and immediately rotate the skillet to spread batter out in a thin layer. Cook covered until the top of the wrap is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen wrap; flip wrap and cook until the other side has turned light brown, about 1 minute more.

By Fioa

Ingredients

• ✓ cooking spray
• pumpkin puree
• brown sugar
• white sugar
• cinnamon
• nutmeg
• ginger
• clove
• vanilla extract
• salt

Instructions

1. 1 Spray the inside of a slow cooker with cooking spray.
2. 2 Mix pumpkin puree, brown sugar, white sugar, cinnamon, nutmeg, ginger, cloves, vanilla extract, and salt in a bowl until well incorporated. Transfer to the slow cooker.
3. 3 Cook on Low, stirring occasionally, until pumpkin butter has thickened to desired consistency, about 3 hours.

By Yoly

Ingredients

• ✓ cooking spray
• spinach linguine
• grape tomato
• parmesan cheese
• garlic scape
• olive oil
• basil
• sun-dried tomato
• lemon
• salt
• black pepper
• baby spinach

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
2. 2 Meanwhile, place grape tomatoes, Parmesan cheese, garlic scapes, olive oil, basil, sun-dried tomatoes, and lemon juice in the bowl of a food processor; pulse until smooth. Season with salt and black pepper.
3. 3 Coat a large skillet with cooking spray; place over medium heat. Add spinach leaves; cook until slightly wilted, about 3 minutes. Add linguine and pesto; stir to coat with sauce. Cook until hot, 2 to 3 minutes.

By jenndoll

Ingredients

• ✓ cooking spray
• milk
• all-purpose flour
• egg

Instructions

1. 1 Mix together milk, flour, and egg in a large bowl until well combined.
2. 2 Heat a large skillet or crêpe pan over medium-high heat. Grease the skillet with cooking spray.
3. 3 Pour about 1/3 cup batter into the prepared skillet. Lift and immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crêpe; flip crêpe and cook until the other side has turned light brown, about 1 minute more. Remove crêpe to a plate and repeat with remaining batter, greasing the skillet as needed.

By Samantha Theoret

Ingredients

• ✓ cooking spray
• chicken breast
• salt
• black pepper
• swiss cheese
• ham
• bread crumb

Instructions

1. 1 Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11-inch baking dish with nonstick cooking spray.
2. 2 Pound chicken breasts to 1/4 inch thickness.
3. 3 Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 Swiss cheese slice and 1 ham slice on top of each breast.
4. 4 Roll up each breast and secure with toothpicks.
5. 5 Place in the prepared baking dish and sprinkle chicken evenly with bread crumbs.
6. 6 Bake in the preheated oven until chicken is no longer pink, 30 to 35 minutes.
7. 7 Remove from the oven, and place 1/2 Swiss cheese slice on top of each breast.
8. 8 Return to the oven until cheese has melted, 3 to 5 minutes. Remove toothpicks and serve immediately.

By Jill M

Ingredients

• ✓ cooking spray
• steelhead trout fillet
• white wine
• dijon mustard
• garlic
• lemon juice
• dill weed
• lemon pepper seasoning

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2. 2 Arrange trout fillets in the baking dish. Mix white wine, Dijon mustard, garlic, lemon juice, dill, and lemon-pepper seasoning in a bowl; spread over the fillets, letting some run underneath the fish.
3. 3 Bake in the preheated oven until the fish is opaque and flakes easily, 10 to 15 minutes.

By Nora

Ingredients

• ✓ cooking spray
• rolled oat
• brown sugar
• all-purpose flour
• butter
• red delicious apple
• white sugar
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish with cooking spray.
2. 2 Mix together oats, brown sugar, flour, and melted butter in a large bowl until crumbly. Spread 1/2 of the oat mixture into the bottom of the prepared baking dish and press firmly to form a crust. Arrange apple slices over crust.
3. 3 Mix together white sugar and cinnamon in a medium bowl; sprinkle over apples. Crumble remaining oat mixture on top.
4. 4 Bake in the preheated oven until topping is golden brown, 40 to 45 minutes.

By The Biker Baker

Ingredients

• ✓ cooking spray
• egg
• cottage cheese
• milk
• broccoli
• colby monterey jack cheese
• red bell pepper
• garlic salt
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a jumbo 6-cup muffin tin with cooking spray.
2. 2 Combine eggs, cottage cheese, and milk in a blender or Vitamix. Blend on low speed to combine, 1 to 5 seconds. Pour mixture into a medium mixing bowl.
3. 3 Add broccoli, Colby-Jack cheese, and bell pepper to cottage cheese mixture; add garlic salt, and pepper. Stir to combine.
4. 4 Divide mixture evenly between the prepared muffin cups.
5. 5 Bake in the preheated oven until a knife inserted into the center of a quiche comes out clean, about 30 minutes.

By thedailygourmet

Ingredients

• ✓ cooking spray
• egg
• sugar
• milk
• cinnamon
• salt
• bread

Instructions

1. 1 Mix beaten eggs, sugar, milk, cinnamon, and salt together in a large, shallow bowl. Dip bread slices into egg mixture to coat.
2. 2 Spray a skillet with cooking spray and heat over medium heat. Working in batches, cook bread in the hot skillet until browned, 2 to 3 minutes per side.

By grumpybutt

Ingredients

• ✓ cooking spray
• bread flour
• water
• sugar
• yeast
• salt
• egg yolk
• water

Instructions

1. 1 Place flour, 1 cup water, sugar, yeast, and salt into a bread machine pan in the order recommended by manufacturer. Select Dough cycle; press Start.
2. 2 While the cycle is running, grease a bowl and cookie sheet with cooking spray; set them aside.
3. 3 When the cycle is complete, place dough in the greased bowl, turning to coat all sides.
4. 4 Cover and let rise in a warm place until doubled in size, about 30 minutes. Dough is ready if indentation remains when touched.
5. 5 Punch down dough and transfer to a lightly floured surface. Roll into a 16-x12-inch rectangle. Cut dough in half, creating two 8-x12-inch rectangles. Roll up each half of dough tightly, beginning at a long side, pounding out any air bubbles as you go. Roll gently back and forth to taper ends.
6. 6 Place 3 inches apart on the greased cookie sheet. Make deep diagonal slashes across loaves every 2 inches or one lengthwise slash on each loaf. Cover and let rise in a warm place until doubled in size, 30 to 40 minutes.
7. 7 Preheat the oven to 375 degrees F (190 degrees C).
8. 8 Mix egg yolk with 1 tablespoon water in a small bowl; brush over tops of loaves.
9. 9 Bake in the preheated oven until golden brown, 20 to 25 minutes.

By Judy Taubert

Ingredients

• ✓ cooking spray
• bacon
• egg
• cottage cheese
• gruyere cheese
• heavy cream
• salt
• mason jar

Instructions

1. 1 Prepare a sous vide immersion cooker according to the manufacturer's directions, and set the temperature to 170 degrees F (75 degrees C).
2. 2 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. Let cool, then chop each slice into 4 to 5 pieces.
3. 3 Combine eggs, cottage cheese, Gruyere cheese, heavy cream, and salt in a blender. Blend until well combined, 15 to 20 seconds.
4. 4 Spray mason jars with cooking spray. Divide bacon between jars. Pour egg mixture over bacon. Screw on the lids until just barely tightened. Do not over-tighten, as the jars can burst in hot water.
5. 5 Submerge jars into water bath and set timer for 55 minutes. When time is up, remove jars and transfer to a cooling rack.
6. 6 If serving immediately, run a knife along outer edge of bites and invert onto a plate, or serve in jars. Let any remaining jars cool, then refrigerate for up to 1 week.

By France Cevallos

Ingredients

• ✓ cooking spray
• green onion
• mushroom
• butter
• cornstarch
• half-and-half
• salt
• black pepper
• garlic powder
• sandwich bread

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
2. 2 Chop green onions and mushrooms very finely, to a nearly paste-like consistency.
3. 3 Melt butter in a small saucepan over medium heat; stir in green onions and mushrooms and cook and stir until fragrant, about 2 minutes. Whisk cornstarch into half-and-half; pour into mushroom mixture and cook, stirring often, until thickened, about 3 minutes. Season mushroom mixture with salt, pepper, and garlic powder.
4. 4 Roll bread slices with a rolling pin until very flat and thin. Spread mushroom mixture evenly onto flattened bread; tightly roll up bread slices. Slice each bread tube into 1-inch thick rounds; place rounds onto a baking sheet.
5. 5 Bake in the preheated oven until bread is browned, about 10 minutes.

By Ella

Ingredients

• ✓ cooking spray
• egg
• half-and-half
• milk
• sugar
• vanilla extract
• bread
• butter
• apple
• brown sugar
• cinnamon

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Prepare a 7x11-inch baking dish with cooking spray.
2. 2 Beat eggs, half-and-half, milk, white sugar, and vanilla extract together in a large bowl; add bread cubes and stir to coat. Let soak until bread is moist, at least 10 minutes.
3. 3 Melt butter in a skillet over medium heat. Stir apples and brown sugar into the melted butter to moisten sugar completely; add cinnamon and cook, stirring regularly, until apples are warmed yet still firm, 5 to 7 minutes.
4. 4 Stir apple mixture into bread mixture; pour into the prepared baking dish.
5. 5 Bake in preheated oven until golden on top and still somewhat soft in the center, 35 to 45 minutes.

By LorenWSmith

Ingredients

• ✓ cooking spray
• white sugar
• egg
• egg yolk
• salt
• white sugar
• creme fraiche
• milk
• vanilla extract
• orange cognac

Instructions

1. 1 Preheat oven to 325 degrees F. Lightly spray 4 heatproof 6.5-oz. ramekins with vegetable spray. Place ramekins in a casserole dish.
2. 2 Place 1/2 cup sugar in a small, heavy, dry skillet over medium heat. When sugar begins to melt around the edges, gently shake the pan continually, swirling sugar around, until all the sugar melts; don't use utensils to stir. When sugar is completely melted and dark brown, remove the pan from heat.
3. 3 Quickly pour equal amounts of caramel syrup into the 4 prepared ramekins.
4. 4 Place 1 egg and 3 egg yolks in a bowl with a pinch of salt and 1/4 cup sugar. Whisk until sugar is dissolved and mixture becomes frothy, about 1 minute.
5. 5 Spoon the creme fraiche into the egg mixture; add the milk, vanilla, and Grand Marnier. Whisk together until ingredients are completely mixed.
6. 6 Ladle mixture into the prepared ramekins, filling them about 2/3 to 3/4 full.
7. 7 Fill casserole with hot tap water to reach halfway up the sides of the ramekins. Place casserole on middle rack of preheated oven.
8. 8 Bake until just barely set, 45 to 50 minutes. You can start checking for doneness at about 40 minutes.
9. 9 Using tongs, remove the ramekins from the casserole to a cooling rack. When just slightly warm, run a sharp paring knife around the edge of each custard.
10. 10 To unmold, cover ramekin with a small plate, then invert. Chill before serving.

By John Mitzewich

Ingredients

• ✓ cooking spray
• all-purpose flour
• water
• egg
• instant yeast
• sugar
• french fry
• bacon
• mexican cheese blend
• pizza sauce
• beef gravy

Instructions

1. 1 Place flour in a large bowl. Whisk water, egg, yeast, and sugar together in a cup. Make a well in the flour and pour in yeast mixture. Stir until mixture forms a smooth dough, adding a small amount of flour or water if needed. Cover bowl with a towel; set aside to rise until doubled in size, about 30 minutes.
2. 2 Preheat oven to 425 degrees F (220 degrees C). Spread French fries in a single layer on a baking sheet.
3. 3 Bake fries in the preheated oven until golden, about 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
4. 4 Heat a large skillet over medium heat and fry bacon pieces until browned, about 5 minutes; remove to drain on a paper towel.
5. 5 Spray a round pizza pan with baking spray.
6. 6 Punch down dough, and flatten onto pizza pan. For a stuffed crust, sprinkle about 1/4 cup shredded Mexican cheese blend around the edge of the dough, roll dough inward over cheese, and pinch dough to seal.
7. 7 Spread a thin layer of pizza sauce over dough. Spread fries over dough; pour gravy over fries as needed to cover. Top with remaining Mexican cheese blend. Sprinkle bacon pieces evenly over pizza.
8. 8 Bake in the preheated oven until cheese is bubbly and crust is golden, about 20 minutes.

By Teena Mengel

Ingredients

• ✓ cooking spray
• red potato
• olive oil
• salt
• green bean
• dijon mustard
• salt
• black pepper
• cod fillet
• black olive tapenade
• lemon
• grape tomato
• parsley

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line an extra-large rimmed baking sheet with parchment paper. Coat parchment with cooking spray.
2. 2 Toss potatoes in a bowl with 1 1/2 tablespoon oil and 1/4 teaspoon salt. Transfer to the prepared baking sheet and roast for 20 minutes.
3. 3 Toss green beans in bowl with remaining 1/2 tablespoon oil, mustard, remaining 1/8 teaspoon salt, and pepper. Push potatoes to one side of the baking sheet. Lay beans and fish separately on the other side. Spread 3/4 tablespoon tapenade on each fillet.
4. 4 Bake until cod is no longer translucent and flakes easily with a fork, 12 to 15 minutes. If vegetables need more time, transfer cod to a plate and cover with foil to keep warm. Roast vegetables 5 to 10 minutes more.
5. 5 Serve with lemon wedges, tomatoes, and parsley.

By Ellie Krieger

Ingredients

• ✓ cooking spray
• milk
• all-purpose flour
• egg
• butter
• salt
• butter
• spinach
• shallot
• chicken
• brie cheese

Instructions

1. 1 Mix milk, flour, eggs, melted butter, and salt together in a blender until combined. Let mixture rest for 15 minutes.
2. 2 Heat a 12-inch nonstick skillet over medium heat; lightly coat with cooking spray. Add 1/2 cup of batter and swirl the skillet so the batter completely covers the bottom. Cook until bottom is golden brown, 2 to 3 minutes. Loosen the edges with a rubber spatula and use your fingers to quickly flip the crepe. Cook 1 minute more.
3. 3 Slide crepe out of the skillet. Repeat with remaining batter, spraying skillet in between crepes. Stack cooked crepes directly on top of each other to maintain temperature.
4. 4 Melt butter in a separate skillet over medium-high heat. Saute spinach and shallots until softened, about 3 minutes. Add chicken and mix to combine and heat through, 3 to 4 minutes. Set aside.
5. 5 Spread 2 tablespoons Brie cheese onto each crepe; add chicken mixture. Fold crepe in half, return to the skillet, and heat until cheese is melted. Remove from skillet and roll into a cone shape.

By thedailygourmet

Ingredients

• ✓ cooking spray
• chicken breast
• salt
• black pepper
• mustard
• swiss cheese
• deli ham
• toothpick
• all-purpose flour
• egg
• panko bread crumb
• parmesan cheese

Instructions

1. 1 Gather the ingredients.
2. 2 Place a chicken breast on a flat work surface. Slice horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book. Place chicken breast between 2 sheets of heavy plastic on a solid, level surface; lightly pound with the smooth side of a meat mallet to a 1/4-inch thickness. Repeat with remaining chicken breast.
3. 3 Season each chicken breast with salt and pepper. Spread Dijon mustard on top. Place 1 slice of cheese on each breast. Top each with 2 slices of ham and 1 slice of cheese. Roll each breast up and secure with a toothpick.
4. 4 Place flour in a shallow bowl. Place egg in a second bowl. Mix panko bread crumbs and grated Parmesan in a third bowl. Preheat an air fryer to 350 degrees F (175 degrees C).
5. 5 Meanwhile, dredge chicken breasts in flour; shake off excess. Dip into beaten egg, allowing any excess egg to drip back into the bowl. Press into bread crumb mixture to coat both sides; place breaded chicken breasts onto a plate and spray with nonstick spray. Let sit for 5 minutes while the air fryer preheats, then arrange breaded chicken in a single layer in the air fryer basket.
6. 6 Cook in the preheated air fryer for 10 minutes; flip chicken breasts and spray any dry spots with nonstick spray. Cook until chicken is no longer pink in the center, 8 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Soup Loving Nicole

Ingredients

• ✓ cooking spray
• tart cherry
• white sugar
• brandy
• milk
• all-purpose flour
• egg
• vanilla extract
• lemon zest
• salt
• allspice
• confectioners' sugar

Instructions

1. 1 Combine cherries, 1/3 cup white sugar, and brandy in a bowl; soak for 1 hour.
2. 2 Preheat the oven to 450 degrees F (230 degrees C). Coat a 9-inch pie plate with cooking spray.
3. 3 Transfer cherries to the prepared pie plate using a slotted spoon; pour brandy mixture into a blender. Add remaining 1/3 cup white sugar, milk, flour, eggs, vanilla extract, lemon zest, salt, and allspice to the blender; pulse until batter is smooth, then pour over cherries.
4. 4 Bake in the preheated oven for 5 minutes. Reduce heat to 350 degrees F (175 degrees C); continue baking until golden and puffy, 45 to 50 minutes. Cool slightly; dust with confectioners' sugar.

By MONIQUEWS

Ingredients

• ✓ cooking spray
• black pepper
• salt
• heavy cream
• egg
• black pepper
• salt
• nutmeg
• cheddar cheese
• mustard
• heavy cream
• salad shrimp
• crab
• butter
• heavy cream
• mustard
• chicken broth

Instructions

1. 1 Make filling: Stir together chicken broth and mustard in a saucepan until well combined. Bring to a simmer over medium-high heat, then add cream and butter. Reduce heat to medium and simmer until reduced by half. Stir in crab and shrimp; keep warm over low heat.
2. 2 Make sauce: Stir together cream and mustard in a small pot over medium heat until hot. Whisk in Cheddar cheese until smooth. Season with nutmeg, salt, and pepper; keep warm over low heat.
3. 3 Prepare omelets: Grease an 8-inch nonstick skillet with cooking spray and place over medium heat. Whisk together eggs, cream, salt, and pepper in a medium bowl until smooth.
4. 4 Pour about 1/4 cup egg mixture into the hot pan; swirl to make a thin, even layer of egg. Cook until firm, then flip and cook for a few more seconds to firm the other side. Spoon 1/6 of the seafood filling onto the lower half of omelet, then roll up into a cylinder. Repeat this step with remaining egg mixture.
5. 5 Serve 2 omelets smothered in cheese sauce per person.

By Jennyw

Ingredients

• ✓ cooking spray
• cauliflower tot

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Coat air fryer basket with cooking spray.
2. 2 Place as many cauliflower tots as fit into the basket, making sure they do not touch, cooking in batches as necessary.
3. 3 Cook in the preheated air fryer for 6 minutes. Flip tots; continue cooking until browned and cooked through, about 3 minutes more.

By Yoly

Ingredients

• ✓ cooking spray
• garlic knot

Instructions

1. 1 Preheat an air fryer to 330 degrees F (165 degrees C). Grease the air fryer basket with cooking spray.
2. 2 Spread out garlic knots in a single layer in the prepared air fryer basket.
3. 3 Cook in the preheated air fryer for 4 minutes. Turn garlic knots over and continue cooking until golden brown and warm, about 3 more minutes.

By Rachel Leonhart

Ingredients

• ✓ cooking spray
• chocolate chip cookie dough

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Lightly spray a 12-cup muffin tin with cooking spray.
2. 2 Divide dough into sixteen 2-tablespoon portions. Place 12 portions into the prepared muffin tin and press into the bottom and about halfway up each cup. Reserve remaining 4 portions of dough.
3. 3 Bake in the preheated oven for 9 minutes. Remove from the oven and lightly press down in the center with the large end of a wooden spoon or a shot glass to form a cup shape. Return to oven and bake until golden brown, 6 to 8 minutes more. Remove from the oven and press the center down gently as before. Allow to cool completely in the pan, about 15 minutes, before removing with a small offset spatula or knife.
4. 4 Repeat process with remaining 4 cookie dough portions.

By Nicole McLaughlin

Ingredients

• ✓ cooking spray
• puff pastry

Instructions

1. 1 Line a cutting board with parchment paper. Unfold puff pastry onto cutting board. Cut each sheet into 4 equal squares.
2. 2 Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.
3. 3 Place one puff pastry square in the preheated waffle iron; cook until golden brown, 3 to 5 minutes. Repeat with remaining puff pastry squares.

By foodelicious

Ingredients

• ✓ cooking spray
• sausage patty

Instructions

1. 1 Grab your ingredients, and preheat an air fryer to 400 degrees F (200 degrees C). Lightly grease the inside of the air fryer basket with nonstick spray.
2. 2 Arrange sausage patties in a single layer in the air fryer basket.
3. 3 Cook in the preheated air fryer for 5 minutes; flip the patties and cook about 3 minutes more. An instant-read thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).
4. 4 Serve hot and enjoy!

By Yoly

Ingredients

• ✓ cooking spray
• meatball

Instructions

1. 1 Preheat the oven to 380 degrees F (190 degrees C).
2. 2 Spread out frozen meatballs in a single layer in the air fryer basket. Spray tops with cooking spray.
3. 3 Cook in the air fryer for 4 minutes. Shake, and cook for an additional 4 minutes.

By Soup Loving Nicole

Ingredients

• ✓ cooking spray
• hard candy
• corn syrup

Instructions

1. 1 Line a jelly roll pan with waxed paper and spray with cooking spray.
2. 2 In a small, heavy saucepan over low heat, combine crushed candies and corn syrup; stir constantly.
3. 3 Spoon melted candy into the well of each plastic spoon. Place spoons on prepared pan with their handles on the edge of the pan to keep the spoons level. Cool at room temperature until candy hardens. Store in airtight containers.

By kathie

Ingredients

• ✓ cooking spray
• heavy cream
• green grape

Instructions

1. 1 Spray 24 miniature muffin cups with cooking spray.
2. 2 Pour 1 tablespoon cream into each muffin cup. Place 1 grape into each muffin cup, swirling grape in the cream to coat.
3. 3 Freeze grape mixture until solid, about 1 hour.

By MichaelaK9

Ingredients

• ✓ cooking spray
• crescent roll
• chocolate-hazelnut spread

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with aluminum foil; coat with nonstick spray.
2. 2 Roll out and separate crescent roll dough on a work surface.
3. 3 Place chocolate-hazelnut spread in a small resealable plastic bag, squeeze out excess air, and seal the bag; snip off one corner of the bag. Pipe chocolate-hazelnut spread onto each crescent roll, using a zig-zag motion.
4. 4 Roll up crescent roll dough, starting at larger edges. Place rolls on the prepared baking sheet.
5. 5 Bake in the preheated oven until puffed up and lightly browned, about 14 minutes. Serve immediately.

By thedailygourmet

Ingredients

• ✓ cooking spray
• sweet potato
• seasoned salt

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets with cooking spray.
2. 2 Make a lengthwise cut partway through the middle of each sweet potato.
3. 3 Cut potatoes into coins using the slicer attachment on a spiralizer. Arrange coins on the baking sheets. Spray with cooking spray. Season both sides with seasoned salt.
4. 4 Bake in the preheated oven until edges start to curl, 20 to 25 minutes. Season with more salt. Let cool until crisp, about 10 minutes.

By Carol Castellucci Miller