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Judy's Brown Sauce
Pantry European

Judy's Brown Sauce

5.0

Prep
60 min
Cook
195 min
Total
255 min

Instructions

  1. 1 Place apples, plums, and onions into the bowl of a food processor, working in batches; pulse until fine. Transfer ground fruit and onions to a large pot; stir in malt vinegar, sugar, salt, Worcestershire sauce, garlic, ginger, nutmeg, allspice, and cayenne pepper until well combined. Bring to a simmer over low heat until brown and thickened, 3 to 4 hours.
  2. 2 Inspect 15 half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until brown sauce is ready. Wash new, unused lids and rings in warm soapy water.
  3. 3 Pack sauce into hot, sterilized jars, filling to within ¼ inch of tops. Run a clean knife or thin spatula around insides of jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
  4. 4 Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
  5. 5 Remove jars from stockpot; place on a cloth-covered or wood surface, several inches apart, until cool. Press centers of lids with a finger to ensure lids do not move up or down. Store in a cool, dark area.

By luvz2cook

Yummy Pineapple Beef Steak Marinade
Pantry American

Yummy Pineapple Beef Steak Marinade

4.4

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Whisk Worcestershire sauce, pineapple juice, olive oil, and brown sugar together in a large glass or ceramic bowl.
  2. 2 Add meat of your choice, toss to coat, cover the bowl with plastic wrap and marinate in the refrigerator for 1 to 2 hours, then cook as desired.

By kelsey

Dad's Simple Steak Marinade
Pantry American

Dad's Simple Steak Marinade

4.5

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Whisk together the vegetable oil, soy sauce, red wine, Worcestershire sauce, and garlic in a bowl, and pour into a resealable plastic bag.
  2. 2 To use the marinade, place the meat in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours to overnight. Discard the marinade after it has been used.

By MLALAK

Zaxby's Chicken Fingers Dipping Sauce
Pantry American

Zaxby's Chicken Fingers Dipping Sauce

4.5

Prep
10 min
Cook
Total
130 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Whisk mayonnaise, ketchup, and garlic powder together in a bowl. Add Worcestershire sauce to the mayonnaise mixture and whisk until smooth.
  3. 3 Sprinkle enough pepper over the surface of the mayonnaise mixture to cover; stir to incorporate. Repeat sprinkling and stirring of pepper once more.
  4. 4 Cover bowl with plastic wrap and refrigerate until the seasonings have blended into the sauce, at least 2 hours.

By franny

Out of This World Turkey Brine
Pantry American

Out of This World Turkey Brine

4.9

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Mix water, salt, brown sugar, Worcestershire sauce, garlic, and pepper together in a food-grade bucket or container large enough to hold a turkey.
  2. 2 Place turkey in brine, making sure it is fully submerged.
  3. 3 Cover and refrigerate. Brine 12 to 24 hours before smoking or roasting.

By SUDEMERS

Lucy's Quick Tonkatsu Sauce
Pantry Japanese

Lucy's Quick Tonkatsu Sauce

4.7

Prep
5 min
Cook
5 min
Total
70 min

Instructions

  1. 1 Combine ketchup, soy sauce, Worcestershire sauce, sherry, sugar, garlic powder, and ginger in a microwave-safe coffee mug or glass measuring cup; stir well with a fork.
  2. 2 Microwave at high power for 1 minute. Stir; set aside to allow the flavors to incorporate, about 1 hour.

By LucyDelRey

Buffalo Chicken Wing Sauce
Pantry American

Buffalo Chicken Wing Sauce

4.8

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Combine hot sauce, butter, vinegar, Worcestershire sauce, cayenne, garlic powder, and salt in a pot over medium heat. Bring to a simmer while stirring with a whisk.
  3. 3 As soon as bubbles form along the sides of the pan, remove from heat and whisk until smooth. Set aside for use.
  4. 4 Enjoy!

By John Mitzewich

Devil's Steak Sauce
Pantry American

Devil's Steak Sauce

4.7

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 In a saucepan over high heat, blend raspberry jam, brown sugar, Worcestershire sauce, tomato sauce, malt vinegar, hot pepper sauce, salt, and pepper. Bring to a boil over high heat, reduce heat to low, and simmer 10 minutes, or until thickened.

By Bernard Montgomerie

Bill's Blue Cheese Dressing
Pantry American

Bill's Blue Cheese Dressing

4.7

Prep
5 min
Cook
Total
1445 min

Instructions

  1. 1 Whisk mayonnaise, sour cream, and Worcestershire sauce together in a bowl until well combined. Stir in mustard powder, garlic powder, salt, and pepper, then stir in blue cheese. Cover and refrigerate for 24 hours before serving.

By Jackie

Merlot-Peppercorn Steak Sauce
Pantry American

Merlot-Peppercorn Steak Sauce

3.8

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Melt butter in a saucepan over medium heat. Stir in mushrooms, garlic, and peppercorns, and sauté until mushrooms are tender. Pour in wine, balsamic, and Worcestershire sauce, increase the heat to medium-high and reduce by 1/3. Stir in rosemary and cook for 1 to 2 minutes, until fragrant.

By Jon

The Best Steak Marinade
Pantry American

The Best Steak Marinade

4.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl.
  3. 3 Season with salt and pepper.
  4. 4 To use, marinate steak before cooking as desired. The longer you marinate, the more flavor it will have.

By SweetCravings

Bar-B-Que Sauce
Pantry American

Bar-B-Que Sauce

4.7

Prep
10 min
Cook
10 min
Total
30 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Stir together ketchup, brown sugar, Worcestershire sauce, vinegar, garlic powder, mustard powder, salt, and hot pepper sauce in a small saucepan.
  3. 3 Bring to a simmer over medium heat. Remove from heat and allow to cool slightly before brushing on your favorite meat.

By Debi K

Peaches and Tequila Sunrise Sauce
Pantry American

Peaches and Tequila Sunrise Sauce

4.0

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 In a medium bowl, stir together the peach preserves, Worcestershire sauce, vinegar, orange juice, tequila, onion, garlic, salt and pepper. Use half of the mixture to marinate your meat. Pour the remainder into a saucepan, and bring to a boil. Boil for about 10 minutes, or until thickened. Use as a sauce for your cooked meat.

By MAGIRITARZ