Type what you have

Ingredients

• ✓ vodka
• vanilla bean

Instructions

1. 1 Place the vanilla beans in the bottle of vodka and seal. Store in a cool, dark area such as a kitchen cabinet for 3 weeks, shaking the bottle every week. Three weeks is the minimum, store it 6 months for the best flavor. After using, replace with more vodka. The same beans will continue to flavor the vanilla for up to a year.

By RE_BEKAH

Ingredients

• ✓ vodka
• tart cherry
• white sugar

Instructions

1. 1 Put cherries in a clean, 1-quart glass jar; add sugar. Fill the rest of the jar with vodka. Place lid on jar and shake. Cherries will float in the beginning and will settle in time.
2. 2 Store jar in a cool, dark area for 1 to 4 months, shaking jar occasionally.

By Crockpot Kerry

Ingredients

• ✓ vodka
• garlic
• heavy cream
• tomato sauce
• tomato
• parmesan cheese
• basil
• parsley

Instructions

1. 1 Gather all ingredients.
2. 2 Heat a large saucepan over high heat until the surface is very hot; add minced garlic and sear until brown, 1 to 2 minutes.
3. 3 Pour vodka into the saucepan, taking care in case any flames ignite from the alcohol meeting the hot surface of the pan.
4. 4 Quickly pour cream into pan to douse any flames and stir; add tomato sauce, crushed tomatoes, Parmesan cheese, basil, and parsley.
5. 5 Bring the mixture to a boil, remove from heat, and rest sauce long enough to let herbs flavor the sauce, 5 to 10 minutes.

By J Lynn

Ingredients

• ✓ vodka
• red pepper flakes
• olive oil
• prosciutto
• garlic
• parsley
• basil
• salt
• pepper
• roma tomato
• tomato sauce
• water
• heavy cream

Instructions

1. 1 In a small bowl, combine vodka and red pepper flakes. Set aside for 1 hour.
2. 2 Heat olive oil in a large skillet over medium heat. Add prosciutto, garlic, parsley, basil, salt, and pepper; sauté until prosciutto is evenly browned. Pour in vodka mixture and simmer for 10 minutes.
3. 3 Crush Roma tomatoes and add to sauce with canned tomato sauce and water. Simmer for 15 minutes. Stir in heavy cream and cook for 2 more minutes.

By RACQUELLE

Ingredients

• ✓ vodka
• ✓ vodka
• plum
• rectified alcohol
• rectified alcohol
• white sugar

Instructions

1. 1 Place plums in a glass carboy used for brewing. Pour in 2 cups plus 2 tablespoons rectified alcohol and 2 cups plus 2 tablespoons vodka. Seal and store in a cool, dark place for 5 weeks.
2. 2 Stir sugar into the carboy. Seal and store in a cool, dark place for 4 weeks.
3. 3 Strain liqueur through a sieve lined with muslin cloth. Pour liqueur into bottles, seal, and store in a cool, dark place for at least 3 months before using.

By olenka

Ingredients

• ✓ vodka
• salmon fillet
• sea salt
• brown sugar
• pepper
• dill

Instructions

1. 1 Drape plastic wrap over a glass baking dish. Cut salmon in half lengthwise, and place one half in dish, skin side down. Mix together salt, brown sugar and pepper. Sprinkle half of mixture over salmon in the dish, cover with the chopped dill, and pour the vodka over the whole mixture.
2. 2 Sprinkle the remaining salt mixture over the remaining half of salmon. Place over the salmon in the dish, skin side up. Fold the plastic wrap snuggly over the entire salmon. Place a board over the fish and weigh it down with a heavy object.
3. 3 Refrigerate fish for 24 to 36 hours, turning every 12 hours. To serve, separate the filets, and carefully brush off the salt, sugar and dill. Cut into very thin slices with a sharp knife.

By Suzanne

Ingredients

• ✓ vodka
• ice
• gin
• lillet blanc
• orange twist

Instructions

1. 1 Fill a cocktail mixing glass with ice; pour in gin, vodka, and Lillet. Stir until chilled; strain into a chilled cocktail glass. Garnish with an orange twist.

By Juliana Hale

Ingredients

• ✓ vodka
• dry white wine
• lemonade concentrate
• white sugar
• white peach
• red grape
• green grape

Instructions

1. 1 Combine white wine, peach vodka, lemonade concentrate, and sugar in a large pitcher; stir until sugar is dissolved. Add sliced peaches, red grapes, and green grapes.
2. 2 Refrigerate sangria until well chilled and flavors have blended, at least 2 hours to overnight.
3. 3 Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.

By FOODINC5

Ingredients

• ✓ vodka
• watermelon
• dry white wine
• triple sec
• simple syrup
• orange
• blueberry
• lime

Instructions

1. 1 Place 9 cups of watermelon cubes in a blender; blend on high until very smooth. Strain juice through a mesh strainer into a large pitcher.
2. 2 Pour wine, vodka, triple sec, and simple syrup into the pitcher; stir to combine. Add remaining 3 cups of watermelon cubes, orange sections, blueberries, and lime quarters; chill sangria for 4 hours before serving.

By bewitched

Ingredients

• ✓ vodka
• rose wine
• pineapple juice
• simple syrup
• triple sec
• raspberry
• orange
• lemon
• lime

Instructions

1. 1 Combine wine, pineapple juice, vodka, simple syrup, and triple sec in a pitcher or large bowl. Refrigerate until chilled, about 1 hour.
2. 2 Stir raspberries, oranges, lemons, and limes into chilled sangria, at least 30 minutes before serving. Serve over ice.

By Celeste

Ingredients

• ✓ vodka
• honey
• water
• vanilla bean
• ginger
• orange
• lemon
• mint
• nutmeg
• clove
• black peppercorn
• star anise
• cardamom

Instructions

1. 1 Bring 1 cup honey and water to a boil in a saucepan while stirring. Immediately reduce heat to low once boiling. Scrape the vanilla bean contents into the mixture and add the pod. Stir in ginger. Add orange zest, lemon zest, mint, nutmeg, cloves, peppercorns, star anise, and cardamom. Cook over low heat, stirring, 5 to 8 minutes.
2. 2 Pour mixture into a wide-mouth, sealable bottle. Add 1 liter vodka and seal. Allow ingredients to steep together for 3 weeks, agitating occasionally.
3. 3 Pour vodka through a strainer or cheesecloth and taste for sweetness. Add more honey or vodka to acquire the right level of sweetness (it should taste quite sweet, but everyone has their own personal preference.) Serve neat at room temperature.

By Jordan Jones

Ingredients

• ✓ vodka
• almond
• confectioners' sugar
• butter
• almond
• salt
• vanilla extract
• orange blossom honey
• butter
• egg
• lemon
• sugar
• all-purpose flour
• active dry yeast
• water
• sugar
• saffron
• cardamom
• milk
• raisin

Instructions

1. 1 Make the kulich: Place raisins into a bowl, drizzle with vodka, and let soften, 8 hours to overnight.
2. 2 Heat milk in a saucepan over medium-low heat until very warm but not simmering. Stir in cardamom and saffron threads. Remove from the heat and let stand until lukewarm.
3. 3 Meanwhile, mix 1 teaspoon sugar into lukewarm water in a bowl until sugar dissolves. Stir in yeast and let stand until frothy, about 10 minutes.
4. 4 Transfer yeast mixture to a large mixing bowl. Add milk mixture, 1 cup flour, and 1/2 cup sugar; beat until smooth. Cover the bowl with plastic wrap and let dough rise in a warm place for 1 hour.
5. 5 Zest lemon onto waxed paper. Juice lemon into another small bowl and reserve for the frosting. Separate egg whites and yolks, reserving 1 egg white for the frosting.
6. 6 Mix remaining 1/2 cup sugar, melted butter, honey, vanilla, lemon zest, and salt together in a bowl. Pour into the risen dough and beat until combined. Beat in 3 egg yolks and 2 egg whites.
7. 7 Mix in 2 1/2 cups flour. Sprinkle remaining 1/2 cup flour onto a work surface and knead dough until it holds together, about 5 minutes. Knead soaked raisins and sliced almonds into dough until well distributed.
8. 8 Form dough into a ball and place into an oiled bowl; turn in the bowl several times until coated with oil. Cover the bowl with plastic wrap and let rise in a warm place until doubled in volume, about 1 1/2 hours.
9. 9 Coat the insides of four clean 14-ounce cans with remaining 1 tablespoon butter. Line cans with parchment paper.
10. 10 Punch down dough, knead a few times, then divide into four equal pieces. Roll each piece of dough into a ball, place into a can, and press dough lightly against the inside bottom of the can. Cover the cans with a cloth and let dough rise to the top of the cans, about 45 minutes.
11. 11 Preheat the oven to 350 degrees F (175 degrees C).
12. 12 Place a baking sheet into the preheated oven. Place the cans of dough upright onto the baking sheet and bake until kulich are risen and lightly browned, 45 to 50 minutes.
13. 13 Remove from the oven and let cool in the cans for about 15 minutes, then gently remove from the cans and finish cooling on a wire rack, 25 to 40 minutes.
14. 14 Make the frosting: Beat reserved egg white in a bowl with an electric mixer on medium speed until frothy. Beat in confectioners' sugar until stiff peaks form. Beat in 1 teaspoon reserved lemon juice; save remaining lemon juice for another use.
15. 15 Frost tops of the cooled kulich and sprinkle with toasted almonds.

By babylee

Ingredients

• ✓ vodka
• maple syrup

Instructions

1. 1 Pour the vodka and maple syrup into a glass, then stir to dissolve. Enjoy!

By Nils Dahl

Ingredients

• ✓ vodka
• vanilla bean

Instructions

1. 1 Fill a large pot with water and place a sous vide circulator into the water. Set temperature to 140 degrees F (60 degrees C) according to manufacturer's directions.
2. 2 Place vodka and vanilla beans into a sterilized pint-size Mason jar and secure with lid until finger-tight. Lower into the water, ensuring jar is completely covered, and process for at least 8 hours.
3. 3 Remove jar. Cool and store in a dark cupboard, gently shaking occasionally. The extract is ready to use immediately, but the longer it sits, the better it will become.

By France Cevallos

Ingredients

• ✓ vodka
• bloody mary mix

Instructions

1. 1 Just add Tito's Handmade Vodka, bloody mary mix, and ice to a glass.
2. 2 Stir and add your garnishes.

By Tito's Handmade Vodka

Ingredients

• ✓ vodka
• hot chocolate

Instructions

1. 1 Just add infused Tito's to your favorite hot chocolate mixture.

By Tito's Handmade Vodka

Ingredients

• ✓ vodka
• lemon
• sugar

Instructions

1. 1 Place shot glass in the freezer until chilled, about 1 hour.
2. 2 Pour vodka into the chilled shot glass. Dip lemon wedge in sugar. Shoot the vodka and immediately take a draw on the lemon.

By Allrecipes

Ingredients

• ✓ vodka
• pineapple

Instructions

1. 1 Stack pineapple slices in a circle around the edges of a 2-quart wide-mouth glass jar, leaving the center open. Pour vodka into the jar so pineapple is completely covered. Seal the jar and store in a cool, dark place for 10 days.
2. 2 Remove pineapple and strain vodka through a mesh strainer. Pour back into the jar. Seal and refrigerate for up to two weeks.

By sd061507

Ingredients

• ✓ vodka
• pineapple

Instructions

1. 1 Place the pineapple pieces into a large container, and pour the vodka over them. Cover, and refrigerate for 3 to 4 days. Strain out pineapple, and serve vodka over ice with a pineapple garnish.

By WATTS3

Ingredients

• ✓ vodka
• lime juice
• triple sec

Instructions

1. 1 Pour the vodka, lime juice, and triple sec into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled shot glasses to serve.

By itsnotgracie

Ingredients

• ✓ vodka
• dill pickle juice
• dill pickle

Instructions

1. 1 Combine vodka, pickle juice, and pickles in a large mason jar. Seal tightly and store in a dark cupboard for at least 5 days.

By Yoly

Ingredients

• ✓ vodka
• vanilla bean

Instructions

1. 1 Cut each vanilla bean lengthwise with a sharp knife or scissors, leaving 1 inch uncut at each end of the bean. Place split beans into the bottom of a glass jar or bottle. Pour vodka over the beans to cover completely. Screw or fasten the lid on the jar and shake. Store, shaking the jar occasionally, in a cool, dark place for at least 2 months.

By lwilliams001

Ingredients

• ✓ vodka
• blue fruit-flavored candy
• green fruit-flavored candy

Instructions

1. 1 Combine vodka and candies in a jar with a lid or cocktail shaker. Cover and shake until the colored candy coating has dissolved, about 10 seconds. Strain into a resealable bottle.

By MOTTSBELA

Ingredients

• ✓ vodka
• grapefruit juice
• ice

Instructions

1. 1 Combine vodka and grapefruit juice in a highball glass. Add ice and stir well.

By Allrecipes

Ingredients

• ✓ vodka
• gummy candy

Instructions

1. 1 Spread candies in a 3-quart baking dish, ensuring none of the candies are stuck together. Pour vodka over candies, spreading candies around and still ensuring none are stuck together. Cover mixture with plastic wrap and refrigerate, 4 to 6 hours.
2. 2 Remove plastic wrap from candies. Separate gummy candies from dish using a spatula or your fingers. Cover candies with a new piece of plastic wrap; refrigerate, 4 to 6 hours. Repeat process of separating candies from dish every 4 to 6 hours and replacing plastic wrap until gummies have soaked for a total of 24 hours.

By HibachiChefFl

Ingredients

• ✓ vodka
• vanilla bean

Instructions

1. 1 Place vanilla beans in a glass bottle or jar with a lid; add vodka, making sure beans are submerged. Cover.
2. 2 Store in a cool, dark place for about 3 weeks, shaking occasionally.

By GINGER P

Ingredients

• ✓ vodka
• irish cream liqueur
• creme de menthe liqueur

Instructions

1. 1 Fill a cocktail shaker with ice; add vodka, Irish cream liqueur, and creme de menthe. Put lid on shaker, shake to chill liquid, and strain into a shot glass.

By supersavoree

Ingredients

• ✓ vodka
• lemonade
• berry

Instructions

1. 1 Lightly muddle berries into a glass. Add Tito's Handmade Vodka, lemonade, and ice.
2. 2 Stir and garnish with a strawberry or lemon slice.

By Tito's Handmade Vodka

Ingredients

• ✓ vodka
• orange liqueur
• concord grape juice

Instructions

1. 1 Pour vodka, Cointreau, and grape juice into a cocktail shaker over ice. Cover and shake until the outside of the shaker has frosted. Strain into chilled martini glasses to serve.

By NYPD K9 COP

Ingredients

• ✓ vodka
• sweet and sour mix
• grenadine syrup

Instructions

1. 1 Stir together vodka, sweet and sour mix, and grenadine in an 8 ounce glass. Fill with ice.

By Ryan