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Bea and Bill's Bread and Butter Pickles
Pantry American

Bea and Bill's Bread and Butter Pickles

4.9

Prep
20 min
Cook
20 min
Total
400 min

Instructions

  1. 1 Combine cucumbers, onions, pickling salt, and garlic in a large pot. Place enough cracked ice atop the cucumber mixture to cover by at least 2 inches.
  2. 2 Cover the pot with a lid and refrigerate 3 to 12 hours. Drain all liquid from the mixture. Discard any remaining pieces of ice. Remove the garlic and set aside.
  3. 3 Bring the sugar, vinegar, mustard seed, turmeric, and celery seed to a boil in a separate large saucepan, stirring frequently. Add the cucumber and onion mixture; return to a boil. Reduce heat to medium-low and cook at a simmer until cucumbers and onion are soft, 5 to 10 minutes.
  4. 4 Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the cucumber and onion mixture into the hot, sterilized jars, filling the jars to within 1/2 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
  5. 5 Place jars in a canning pot with at least an inch of water covering all of the jars and boil for 10 minutes.
  6. 6 Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). If you have a can that does not seal, just stick it in the fridge and eat that jar first. Store in a cool, dark area, and wait at least 3 hours before opening.

By Matt Henchen

Smoky Irish Wolfhound
Drink European

Smoky Irish Wolfhound

5.0

Prep
15 min
Cook
5 min
Total
20 min

Instructions

  1. 1 Preheat an outdoor grill for high heat.
  2. 2 Cut grapefruit in half crosswise. Cut a slice from one of the halves, about 1/4 inch thick. Sprinkle both sides of the grapefruit slice with smoked salt.
  3. 3 Place grapefruit halves cut-side down on hot grill, along with grapefruit slice. Grill until slightly charred and grill marks appear, flipping the slice halfway through, 2 to 3 minutes. Remove from grill and let cool. Squeeze the juice from both halves and set aside. Cut grapefruit slice into 6 wedges.
  4. 4 Add 2 slices of ginger and 4 wedges of sliced grapefruit to a cocktail shaker. Use a muddler to slightly crush the crystallized ginger and grapefruit. Fill the shaker with ice cubes, whiskey, and 3 fluid ounces of grapefruit juice. Cover and shake until chilled, 15 to 20 seconds.
  5. 5 Fill 2 rocks glasses with crushed ice and divide cocktail amongst the 2 glasses. Top each glass with 1 fluid ounce of ginger beer. Garnish with remaining grapefruit wedges and crystallized ginger.

By France Cevallos

Authentic Horchata
Drink European

Authentic Horchata

3.0

Prep
15 min
Cook
Total
615 min

Instructions

  1. 1 Grind rice into very fine, cornmeal-sized pieces using a blender or coffee grinder.
  2. 2 Transfer ground rice to a medium bowl, pour warm water on top, and drop in cinnamon sticks. Cover and refrigerate, 8 hours to overnight.
  3. 3 Remove the cinnamon sticks. Place mixture back in the blender and puree until as smooth as possible.
  4. 4 Line a sieve with a couple layers of cheesecloth and strain the mixture. Squeeze cloths to extract as much flavor as possible.
  5. 5 Stir in milk, sugar, and vanilla extract until sugar has dissolved. Chill completely, at least 2 hours.
  6. 6 Serve over ice, garnished with cinnamon.

By Teira H

Flying Dutchman Cocktail
Drink

Flying Dutchman Cocktail

4.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Place 1 cup ice in an old-fashioned glass. Set aside. Combine gin, triple sec, and 1 cup ice in a cocktail shaker. Cover and shake until chilled. Strain into the prepared old-fashioned glass.

By Allrecipes

Caribbean Queen Cocktail
Drink

Caribbean Queen Cocktail

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Add ice to an old-fashioned glass. Pour chilled coconut rum and cola-flavored beverage over the ice. Stir.

By thedailygourmet

Wenny's White Cake Shots
Drink American

Wenny's White Cake Shots

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill a shaker with ice. Pour vanilla-flavored vodka and hazelnut liqueur into shaker; cover the shaker and shake until chilled. Strain into 4 shot glasses.

By Saveur

Mimosa Mocktail
Drink

Mimosa Mocktail

4.5

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill a cocktail shaker halfway with ice; add orange juice and club soda. Cover and shake until the outside of shaker has frosted. Strain into a chilled champagne flute. Stir in sugar and serve immediately.

By Dylan T

Chocolate Sapote Smoothie
Drink American

Chocolate Sapote Smoothie

5.0

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Break open the sapote and pull out the pulp. Discard seeds and skin.
  2. 2 Combine sapote, ice, and almond milk in a blender; blend until smooth.

By claytical

Chocolate Monkey
Drink

Chocolate Monkey

3.7

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill a cocktail shaker with ice; add vodka, crème de cacao, and banana liqueur. Cover and shake until the outside of the shaker has frosted. Strain into a martini glass.

By Tara G.

Tamarind Maple Whiskey Sour
Drink

Tamarind Maple Whiskey Sour

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine 1 cup of ice, whiskey, tamarind concentrate, and lemon juice in a shaker. Cover and shake until the shaker is frosty, about 30 seconds.
  2. 2 Fill a rocks glasses with remaining ice and strain cocktail over. Serve immediately.

By France Cevallos