Type what you have

Ingredients

• ✓ habanero powder
• sriracha salt
• ice cube
• tomato juice
• lime
• vegan worcestershire sauce
• salt
• celery seed
• black pepper
• aromatic bitters
• hot pepper sauce
• beer

Instructions

1. 1 Pour Sriracha salt onto a small, shallow plate. Moisten rim of a chilled, 1-pint mug; dip into Sriracha salt. Add ice cubes to mug until ¼ full.
2. 2 Place 2 ice cubes in a cocktail shaker; add tomato juice, lime juice, Worcestershire sauce, smoked salt, celery seed, black pepper, bitters, hot pepper sauce, and habanero powder. Cover and shake until the outside of the shaker has frosted.
3. 3 Pour tomato juice mixture into the mug; top with gluten-free beer, stirring gently to combine. Top mug with more beer as you drink cocktail.

By Buckwheat Queen