Skip to content

Type what you have

Cook with

ice ×
Bea and Bill's Bread and Butter Pickles
Pantry American

Bea and Bill's Bread and Butter Pickles

4.9

Prep
20 min
Cook
20 min
Total
400 min

Instructions

  1. 1 Combine cucumbers, onions, pickling salt, and garlic in a large pot. Place enough cracked ice atop the cucumber mixture to cover by at least 2 inches.
  2. 2 Cover the pot with a lid and refrigerate 3 to 12 hours. Drain all liquid from the mixture. Discard any remaining pieces of ice. Remove the garlic and set aside.
  3. 3 Bring the sugar, vinegar, mustard seed, turmeric, and celery seed to a boil in a separate large saucepan, stirring frequently. Add the cucumber and onion mixture; return to a boil. Reduce heat to medium-low and cook at a simmer until cucumbers and onion are soft, 5 to 10 minutes.
  4. 4 Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the cucumber and onion mixture into the hot, sterilized jars, filling the jars to within 1/2 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
  5. 5 Place jars in a canning pot with at least an inch of water covering all of the jars and boil for 10 minutes.
  6. 6 Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). If you have a can that does not seal, just stick it in the fridge and eat that jar first. Store in a cool, dark area, and wait at least 3 hours before opening.

By Matt Henchen

Flying Dutchman Cocktail
Drink

Flying Dutchman Cocktail

4.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Place 1 cup ice in an old-fashioned glass. Set aside. Combine gin, triple sec, and 1 cup ice in a cocktail shaker. Cover and shake until chilled. Strain into the prepared old-fashioned glass.

By Allrecipes

Caribbean Queen Cocktail
Drink

Caribbean Queen Cocktail

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Add ice to an old-fashioned glass. Pour chilled coconut rum and cola-flavored beverage over the ice. Stir.

By thedailygourmet

Wenny's White Cake Shots
Drink American

Wenny's White Cake Shots

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill a shaker with ice. Pour vanilla-flavored vodka and hazelnut liqueur into shaker; cover the shaker and shake until chilled. Strain into 4 shot glasses.

By Saveur

Mimosa Mocktail
Drink

Mimosa Mocktail

4.5

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill a cocktail shaker halfway with ice; add orange juice and club soda. Cover and shake until the outside of shaker has frosted. Strain into a chilled champagne flute. Stir in sugar and serve immediately.

By Dylan T

Chocolate Sapote Smoothie
Drink American

Chocolate Sapote Smoothie

5.0

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Break open the sapote and pull out the pulp. Discard seeds and skin.
  2. 2 Combine sapote, ice, and almond milk in a blender; blend until smooth.

By claytical

Chocolate Monkey
Drink

Chocolate Monkey

3.7

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill a cocktail shaker with ice; add vodka, crème de cacao, and banana liqueur. Cover and shake until the outside of the shaker has frosted. Strain into a martini glass.

By Tara G.

Tamarind Maple Whiskey Sour
Drink

Tamarind Maple Whiskey Sour

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine 1 cup of ice, whiskey, tamarind concentrate, and lemon juice in a shaker. Cover and shake until the shaker is frosty, about 30 seconds.
  2. 2 Fill a rocks glasses with remaining ice and strain cocktail over. Serve immediately.

By France Cevallos

Brandy Alexander Cocktail
Drink American

Brandy Alexander Cocktail

3.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Fill a cocktail shaker with ice.
  3. 3 Add crème de cacao, brandy, and heavy cream. Cover and shake until the outside of the shaker has frosted.
  4. 4 Strain into a chilled glass.
  5. 5 Serve and enjoy.

By Allrecipes Member