Type what you have

Ingredients

• ✓ dry milk
• half-and-half
• milk
• sugar
• peanut butter
• vanilla extract

Instructions

1. 1 Pour the half-and-half, dry milk, and milk into a large saucepan over low heat. Cook until heated, stirring to dissolve the dry milk. Stir in the peanut butter and sugar until smooth and sugar has dissolved. Remove from heat, and stir in the vanilla. Cool mixture, and refrigerate.
2. 2 Stir the mixture, or blend in a blender before pouring into an ice cream maker. Freeze according to the manufacturer's instructions.

By jbeech

Ingredients

• ✓ dry milk
• all-purpose flour
• water
• sugar
• yeast
• olive oil
• salt

Instructions

1. 1 Grease an 8x4-inch loaf pan; set aside.
2. 2 Combine 1 cup flour, warm water, sugar, and yeast in a large resealable freezer bag. Squeeze most of the air out of the bag, then seal. Squish the bag with your hands until dough is well blended. Let rest at room temperature until bubbles appear, about 10 minutes.
3. 3 Stir together 1 cup flour, dry milk, oil, and salt in a bowl until combined. Pour into the resealable bag and squeeze out most of the air. Seal, then squish until well blended. Add remaining 1 cup flour to the bag; continue mixing in the same manner until well blended.
4. 4 Remove dough from the bag onto a floured surface. Knead for 5 to 8 minutes. Form into a small loaf and place into the prepared loaf pan. Cover with a towel and allow to rise until your finger leaves an impression when you gently poke the top of the loaf, about 30 minutes.
5. 5 Preheat the oven to 375 degrees F (190 degrees C).
6. 6 Bake in the preheated oven until golden brown, about 35 minutes.

By CASTELLI

Ingredients

• ✓ dry milk
• cooking spray
• chorizo sausage
• water
• corn tortilla
• egg
• pinto bean
• tomato
• green chile
• corn
• green chile pepper
• pepper jack cheese
• green pepper
• green onion
• sour cream
• mexican cheese blend

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Spray an 8-inch square glass baking dish with cooking spray.
2. 2 Heat a medium skillet over medium-high heat. Add chorizo; cook and stir until browned and crumbly, 3 to 5 minutes. Remove from the skillet and drain on paper towels.
3. 3 Mix water and dry milk together in a large bowl. Add chorizo, tortillas, eggs, pinto beans, diced tomatoes with green chiles, corn, green chile, pepper Jack cheese, bell pepper, and green onions. Mix well. Pour into the prepared dish.
4. 4 Bake in the preheated oven until golden brown and the middle is set, 55 to 60 minutes. Remove from the oven; spread sour cream on top and sprinkle with Mexican cheese. Return to the oven to melt cheese, about 1 minute. Let cool slightly before serving.

By rlt11_NMC