Type what you have

Ingredients

• ✓ chocolate protein powder
• peanut butter
• black garlic
• neufchatel cheese
• sanding sugar

Instructions

1. 1 Combine peanut butter, protein powder, black garlic, and Neufchatel cheese in a mini food processor. Pulse until well combined.
2. 2 Roll mixture into sixteen 1-inch balls. Roll in sanding sugar. Serve immediately or store in an airtight container in the refrigerator.

By Yoly

Ingredients

• ✓ chocolate protein powder
• banana
• honey
• peanut butter
• oatmeal

Instructions

1. 1 Mash bananas in a bowl and stir in honey. Add peanut butter and mix until well combined. Stir in oatmeal and protein powder until evenly mixed.

By Forward Crow

Ingredients

• ✓ chocolate protein powder
• strawberry
• banana
• almond
• water
• ice cube

Instructions

1. 1 Place strawberries, banana, almonds, and water into a blender; blend to combine. Add ice cubes and puree until smooth. Add protein powder and mix until evenly incorporated, about 30 seconds.

By cookiequeen

Ingredients

• ✓ chocolate protein powder
• soy milk
• coffee ice cube
• spinach
• banana

Instructions

1. 1 Place soy milk, coffee ice cubes, spinach, banana and protein powder in a blender cup and blend until smooth.

By Yoly

Ingredients

• ✓ chocolate protein powder
• cooking spray
• oat flour
• white sugar
• walnut
• cinnamon
• baking powder
• baking soda
• banana
• applesauce
• milk
• egg white
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
2. 2 Mix together oat flour, sugar, walnuts, protein powder, cinnamon, baking powder, and baking soda in a medium bowl.
3. 3 Mix together mashed bananas, applesauce, milk, egg whites, and vanilla extract in a large bowl. Slowly add flour mixture to banana mixture; stirring until just combined. Transfer batter into the prepared loaf pan.
4. 4 Bake in the preheated oven until top of bread springs back when lightly pressed and a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.

By Lynn