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Blackberry Habanero BBQ Sauce
Pantry American

Blackberry Habanero BBQ Sauce

4.8

Prep
20 min
Cook
30 min
Total
50 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Combine ketchup, blackberries, blackberry jelly, sugar, raspberry balsamic vinegar, corn syrup, tomato paste, limeade concentrate, cider vinegar, salt, bourbon, garlic powder, ginger, ground chipotle pepper, red pepper flakes, black pepper, liquid smoke, teriyaki sauce, and hot pepper sauce in a large pot over medium-high heat; bring to a simmer.
  3. 3 Reduce heat to medium-low; simmer for 10 minutes. Add 3 whole habanero peppers; simmer until sauce is thickened, about 20 minutes more. Discard habanero peppers.
  4. 4 Fill a blender no more than halfway with barbecue sauce. Cover and hold down lid with a towel; pulse a few times before leaving on to blend. Pour into a bowl. Repeat with remaining sauce.

By Smoke

Frozen Lime Daiquiri
Drink

Frozen Lime Daiquiri

4.2

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 In a blender, combine limeade concentrate, rum and ice cubes. Blend until smooth. Pour into glasses and serve immediately.

By Bea Gassman

Bullfrogs
Drink

Bullfrogs

4.5

Prep
5 min
Cook
Total
1445 min

Instructions

  1. 1 Mix limeade concentrate with vodka, green food coloring, and 1 1/2 liters of lemon-lime soda in a large plastic container with a lid. Cover the container and freeze the mixture for 1 to 3 days. Scoop the frozen slush into glasses and add a splash of the remaining lemon-lime soda to each glass.

By Patty2007

Lusty Lime Virgin
Drink

Lusty Lime Virgin

4.7

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine the limeade concentrate, carbonated beverage, orange juice, water and ice in the container of a blender. Cover, and blend until slushy. If you want to add liquor, add it last, and just blend for a few seconds more.

By MHIGHFILL

Grandmother's Peach Fuzz
Drink

Grandmother's Peach Fuzz

4.6

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Place the rum, limeade concentrate, and peaches into the container of a blender. Blend until smooth. Add the ice, and blend until finely ground, sweeten with sugar, if desired. Pour into margarita glasses, and enjoy!

By WILDHARE21

Easy No-Squeezy Cherry Limeade Pie
Dessert

Easy No-Squeezy Cherry Limeade Pie

5.0

Prep
10 min
Cook
Total
250 min

Instructions

  1. 1 Beat cream cheese in a bowl using an electric mixer until smooth and creamy. Add limeade concentrate and sugar and beat until light and fluffy, at least 5 minutes. Spoon mixture into graham cracker crust; refrigerate until chilled, at least 4 hours.
  2. 2 Top pie with cherry pie filling and whipped cream.

By Ty

Strawberry-Limeade Agua Fresca
Drink Mexican

Strawberry-Limeade Agua Fresca

4.5

Prep
10 min
Cook
Total
40 min

Instructions

  1. 1 Place 2 cups water, strawberries, and frozen limeade in a blender; blend until smooth. Strain agua fresca into a pitcher; stir in remaining 2 cups water and salt.
  2. 2 Refrigerate until fully chilled, about 30 minutes.
  3. 3 Serve over ice. Refrigerate leftovers.

By abbiek

Banana Margaritas
Drink

Banana Margaritas

4.3

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Sugar the rims of 4 large margarita glasses. To do so, pour sugar onto a small plate, moisten the rims of the glasses on a damp towel and press them into the sugar.
  2. 2 In a blender, combine tequila, limeade, triple sec and ice. Blend until smooth. Add bananas and blend again until smooth. Pour into glasses and serve.

By Todd S

Margaritas with a Bite
Drink American

Margaritas with a Bite

4.8

Prep
7 min
Cook
Total
7 min

Instructions

  1. 1 In a blender, combine tequila, triple sec and limeade concentrate. Fill blender to the top with ice. Blend, adding additional ice while blending, until thick and smooth. Pour into glasses and serve.

By Danielle

Basic Margarita
Drink American

Basic Margarita

4.1

Prep
3 min
Cook
Total
5 min

Instructions

  1. 1 Salt the rims of 2 large margarita glasses. To do so, pour salt onto a small plate, moisten the rims of the glasses on a damp towel and press them into the salt.
  2. 2 In a blender combine tequila, triple sec and limeade concentrate. Fill blender with ice cubes. Blend until smooth. Pour into glasses, garnish with slice of lime and serve.

By P jtf

Yummy Margaritas
Drink Mexican

Yummy Margaritas

4.7

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine limeade, beer, and tequila in a blender. Fill with ice. Blend until thick and smooth.
  2. 2 Pour salt onto a small plate, moisten rims of cocktail glasses with a damp towel; press rims into salt.
  3. 3 Pour margarita into prepared glasses; garnish with a lime slice and serve.

By Tiffany Senecal

Ultimate Frozen Strawberry Margarita
Drink American

Ultimate Frozen Strawberry Margarita

4.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Gather ingredients and fill a blender with ice cubes. Pulse until ice is crushed.
  2. 2 Pour in tequila and triple sec, then add strawberries and limeade concentrate.
  3. 3 Blend until smooth, about 30 seconds. Pour into four margarita glasses (with or without salted rims) and serve immediately.
  4. 4 Enjoy!

By JTWTECH

Beer Margaritas
Drink Mexican

Beer Margaritas

4.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Pour limeade concentrate, tequila, water, and beer into a large pitcher. Stir until limeade has melted.
  3. 3 Add plenty of ice to the pitcher and garnish with lime wedges. Adjust with additional water if needed.

By big surprise

Cool Lime Pie
Dessert

Cool Lime Pie

4.5

Prep
20 min
Cook
Total
140 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C).
  2. 2 To Make Crust: In a medium bowl, combine pretzels, sugar and butter. Press into a lightly greased 9 inch pie pan.
  3. 3 Bake in preheated oven for 5 minutes. Let cool completely.
  4. 4 To Make Filling: In a large bowl, combine limeade and condensed milk. Whisk in pudding mix. Allow mixture to set for 5 minutes. Stir in lime peel, then fold in whipped topping. Stir in green food coloring if desired.
  5. 5 Pour mixture into cooled pie crust. Cover and refrigerate for at least 2 hours before serving.

By Mary