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Ingredients

• ✓ harissa spice blend
• lemon juice
• olive oil
• garlic
• chicken thigh
• harissa
• honey
• butter

Instructions

1. 1 Combine harissa spice blend, lemon juice, olive oil, and garlic in a small bowl. Rub spice mixture over chicken thighs, including under the skin. Cover and refrigerate for 1 to 4 hours. Remove from refrigerator 20 minutes before grilling.
2. 2 Preheat an outdoor grill for medium-high heat, and lightly oil grate.
3. 3 Place chicken thighs on the hot grill, skin side down, and grill for 3 to 4 minutes. Flip the chicken over and grill on the other side for 3 to 4 minutes. Continue flipping every 3 to 4 minutes until the internal temperature reaches 165ºF, about 20 to 25 minutes total. Remove chicken to a plate and cover with foil; let rest for 5 minutes.
4. 4 Meanwhile, combine harissa seasoning, honey, and melted butter for glaze in a small microwave-safe bowl. Microwave until mixture is heated through and has a thinned consistency, about 10 seconds. Drizzle over chicken and serve.

By France Cevallos