Type what you have

Ingredients

• ✓ brown sugar
• water
• cornstarch
• garlic
• red pepper flakes

Instructions

1. 1 Combine water, brown sugar, and cornstarch in a small saucepan. Bring to a simmer over medium-high heat; stir until sugar is dissolved and sauce is thickened.
2. 2 Remove the saucepan from heat; stir in garlic and red pepper flakes.

By SMILEJENNA

Ingredients

• ✓ brown sugar
• soy sauce
• white sugar
• water
• white wine vinegar
• rice vinegar
• ginger

Instructions

1. 1 Mix brown sugar, soy sauce, white sugar, water, white wine vinegar, rice vinegar, and ground ginger in a saucepan; bring to a boil. Reduce heat to medium-low and cook until reduced by half, about 30 minutes.
2. 2 Let glaze cool until thickened, at least 1 hour.

By Jack

Ingredients

• ✓ brown sugar
• water
• tamarind powder
• soy sauce
• peanut
• red onion
• cilantro

Instructions

1. 1 Heat water in a saucepan over low heat. Dissolve sugar and tamarind powder in warm water; add soy sauce, peanuts, and red onions. Increase heat to medium-high and cook until onions become slightly translucent, 3 to 5 minutes.
2. 2 Stir cilantro into sauce; continue cooking until thickened to your liking, 5 to 7 minutes more.

By lana

Ingredients

• ✓ brown sugar
• jalapeno pepper
• serrano pepper
• water
• garlic
• salt
• white vinegar

Instructions

1. 1 Place jalapeño and serrano peppers into a blender with water, garlic, brown sugar, and salt. Pulse several times, them blend until smooth.
2. 2 Transfer puree into a large glass jar or pitcher. Cover container with plastic wrap and place into a cool dark location for 3 to 5 days, stirring and scraping down the sides once a day. The mixture will begin to bubble and ferment. Rewrap after every stirring and return to a cool, dark place until the mixture is bubbly.
3. 3 Pour fermented mixture back into the blender; add vinegar and blend until smooth. Strain mixture through a fine-mesh strainer into a saucepan, pushing as much of the pulp as possible through the strainer into the sauce. Discard remaining pulp, seeds, and skin left in the strainer.
4. 4 Transfer sauce into a small saucepan; bring to a boil over medium heat, stirring often, until reduced to your desired thickness, about 5 to 10 minutes.
5. 5 Let sauce cool to room temperature. The sauce will thicken a little when cooled. Transfer sauce to jars or bottles and store in the refrigerator.
6. 6 Enjoy!

By John Mitzewich

Ingredients

• ✓ brown sugar
• soy sauce
• peanut butter
• rice wine vinegar
• sesame oil
• hot sauce
• garlic
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk soy sauce, peanut butter, brown sugar, rice wine vinegar, sesame oil, hot sauce, garlic, and pepper together in a large bowl until well combined.

By April Broxton

Ingredients

• ✓ brown sugar
• water
• soy sauce
• cornstarch
• ginger
• chili powder
• garlic powder
• black pepper

Instructions

1. 1 Whisk water, soy sauce, brown sugar, cornstarch, ginger, chili powder, garlic powder, and black pepper together in a medium saucepan.
2. 2 Cook over medium heat, stirring constantly, until sauce begins to bubble and thicken, about 5 minutes. Remove from heat; use to coat your favorite stir-fried ingredients.

By ChefScharny

Ingredients

• ✓ brown sugar
• water
• soy sauce
• honey
• ginger
• garlic powder
• cornstarch
• water

Instructions

1. 1 Gather all ingredients.
2. 2 Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
3. 3 Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan.
4. 4 Cook and stir sauce until thickened, 5 to 7 minutes.
5. 5 Enjoy!

By Goat Berry Kitchen

Ingredients

• ✓ brown sugar
• olive oil
• sesame seed
• soy sauce
• honey
• red wine vinegar
• ginger
• mustard
• red pepper flake

Instructions

1. 1 Heat olive oil and sesame seeds in a small saucepan over low heat; cook and stir until seeds are slightly toasted, 3 to 5 minutes. Add soy sauce, brown sugar, honey, and vinegar; whisk until brown sugar is dissolved, 1 to 2 minutes.
2. 2 Mix ginger paste, ground mustard, and red pepper flakes into soy sauce mixture; whisk until sauce is smooth, 2 to 3 minutes. Bring sauce to a boil; reduce heat and simmer until thickened, about 5 minutes more.

By Carissa

Ingredients

• ✓ brown sugar
• ketchup
• soy sauce
• sherry
• hoisin sauce
• mustard
• garlic
• ginger
• 5-spice powder
• black pepper

Instructions

1. 1 Gather the ingredients.
2. 2 Mix ketchup, brown sugar, soy sauce, sherry, hoisin sauce, Dijon mustard, garlic, ginger, 5-spice powder, and pepper in a saucepan over medium-low heat. Cook and stir until flavors combine, 10 to 15 minutes.

By Kelly Joy

Ingredients

• ✓ brown sugar
• soy sauce
• honey
• rice vinegar
• sesame oil
• sesame seed
• garlic
• ginger
• water
• cornstarch

Instructions

1. 1 To make a marinade: Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a bowl until well combined.
2. 2 To make a sauce: Pour marinade mixture into a small saucepan and warm over medium-high heat. Whisk water and cornstarch together in a small bowl; add to marinade mixture. Bring to a boil, then reduce heat and simmer sauce, stirring frequently, until thickened, about 5 to 7 minutes.

By Matthew Broomhead

Ingredients

• ✓ brown sugar
• mustard

Instructions

1. 1 Mix brown sugar and mustard together in a bowl until smooth. If mixture is too thick, stir in more mustard. Adjust flavors to your taste.

By Adrianna Hill

Ingredients

• ✓ brown sugar
• balsamic vinegar

Instructions

1. 1 Gather all ingredients.
2. 2 Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved. Bring to a boil.
3. 3 Reduce heat to low and simmer until glaze is reduced by half and coats the back of a spoon, about 20 minutes.
4. 4 Let cool, then pour into a lidded jar. Seal and store in the refrigerator.

By Sally J

Ingredients

• ✓ brown sugar
• orange juice
• honey

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk brown sugar, orange juice, and honey in a bowl until smooth and dissolved.

By lindsey

Ingredients

• ✓ brown sugar
• pineapple tidbit
• clove

Instructions

1. 1 Pour ½ cup pineapple juice from 1 can pineapple into a bowl; reserve.
2. 2 Heat pineapple tidbits and remaining juice in a saucepan over medium-low heat. Add brown sugar and cloves; cook, stirring occasionally, until sauce thickens, about 1 hour. Thin sauce with reserved juice to desired consistency .

By Stephanie Wentzlaff

Ingredients

• ✓ brown sugar
• butter
• cinnamon

Instructions

1. 1 Gather all ingredients.
2. 2 Beat butter, brown sugar, and cinnamon together in a bowl with an electric mixer on high until creamy and smooth, about 1 minute. Cover and keep refrigerated between uses.

By SHORECOOK

Ingredients

• ✓ brown sugar
• cider vinegar
• hot sauce
• molasses

Instructions

1. 1 Combine cider vinegar, brown sugar, hot sauce, and molasses in a medium nonstick saucepan; bring to a boil. Reduce heat to medium-low; simmer until sauce is thick and shiny, about 1 hour.

By Aimee Mitchell

Ingredients

• ✓ brown sugar
• cranberry
• orange
• cinnamon stick

Instructions

1. 1 Gather all ingredients.
2. 2 Mix cranberries, brown sugar, orange juice, orange zest, and cinnamon stick together in a saucepan; bring to a boil.
3. 3 Reduce heat and simmer until cranberries pop and sauce is thickened, about 15 minutes.
4. 4 For best results, transfer cranberry sauce to a bowl and refrigerate until chilled, at least 1 hour.
5. 5 Remove cinnamon stick from sauce and serve at room temperature.

By itsvince

Ingredients

• ✓ brown sugar
• ketchup
• mustard
• nutmeg

Instructions

1. 1 Stir ketchup, brown sugar, dry mustard, and nutmeg together in a bowl until sugar is completely dissolved.

By ltlmsmfft

Ingredients

• ✓ brown sugar
• pumpkin pie spice
• mustard powder
• onion powder
• black pepper

Instructions

1. 1 Mix brown sugar, pumpkin pie spice, mustard powder, onion powder, and pepper in a bowl until well blended. Store in an airtight tin if not using immediately.

By sweetaddiction

Ingredients

• ✓ brown sugar
• water
• sugar
• maple extract

Instructions

1. 1 Gather all ingredients.
2. 2 Bring water, white sugar, and brown sugar to a boil in a saucepan over medium-high heat.
3. 3 Reduce heat to medium-low and stir in maple extract.
4. 4 Simmer until slightly thickened, about 3 minutes.

By LUCYNDA

Ingredients

• ✓ brown sugar
• worcestershire sauce
• pineapple juice
• olive oil

Instructions

1. 1 Whisk Worcestershire sauce, pineapple juice, olive oil, and brown sugar together in a large glass or ceramic bowl.
2. 2 Add meat of your choice, toss to coat, cover the bowl with plastic wrap and marinate in the refrigerator for 1 to 2 hours, then cook as desired.

By kelsey

Ingredients

• ✓ brown sugar
• tomato sauce
• vinegar
• allspice
• chili flake

Instructions

1. 1 Gather all ingredients.
2. 2 Stir tomato sauce, brown sugar, vinegar, and chili powder together in a mixing bowl until thoroughly blended. Season to taste with chili flakes.
3. 3 Pour into a covered container; refrigerate until ready to use.

By ELLENMEL

Ingredients

• ✓ brown sugar
• paprika
• salt
• black pepper
• garlic powder

Instructions

1. 1 Gather all ingredients.
2. 2 Mix brown sugar, paprika, salt, pepper, and garlic powder together in a small bowl. Rub into pork ribs.
3. 3 For best results, allow ribs to marinate overnight. Enjoy!

By Denise Smith

Ingredients

• ✓ brown sugar
• mango chutney
• dijon mustard
• orange juice
• garlic
• orange zest

Instructions

1. 1 Combine brown sugar, mango chutney, Dijon mustard, orange juice, garlic, and orange zest in the bowl of a food processor; pulse until smooth.

By christina

Ingredients

• ✓ brown sugar
• water
• raisin
• salt
• cornstarch

Instructions

1. 1 Gather the ingredients.
2. 2 Bring water to a boil in a saucepan over high heat. Stir in raisins, then reduce the heat to medium and boil until raisins are very tender, about 5 minutes.
3. 3 Whisk in brown sugar and salt, then gradually whisk in cornstarch to avoid lumps forming. Simmer over low heat until glaze has thickened, about 10 minutes.

By LISA34LISA

Ingredients

• ✓ brown sugar
• garlic powder
• red pepper flake
• onion powder
• salt
• cumin

Instructions

1. 1 Combine brown sugar, garlic powder, pepper flakes, onion powder, salt, and cumin in a bowl until well mixed.

By Tracy Law

Ingredients

• ✓ brown sugar
• yellow mustard
• honey
• white vinegar
• black pepper

Instructions

1. 1 Gather the ingredients.
2. 2 Stir mustard, honey, brown sugar, and vinegar together in a saucepan over medium heat; season with black pepper.
3. 3 Bring to a boil; simmer and stir for 5 minutes.

By JFREE44

Ingredients

• ✓ brown sugar
• paprika
• salt
• black pepper
• cayenne pepper
• mustard powder

Instructions

1. 1 Combine brown sugar, paprika, salt, pepper, cayenne pepper, and mustard powder in a bowl; mix until well combined.
2. 2 Use immediately on pork (see footnotes) or store in an airtight container in a cool, dark place for several months.

By Anthony Henderson

Ingredients

• ✓ brown sugar
• ketchup
• onion
• teriyaki sauce
• hot sauce
• liquid smoke

Instructions

1. 1 Gather the ingredients.
2. 2 Stir ketchup, brown sugar, onion, teriyaki sauce, hot sauce, and liquid smoke together in a bowl until sauce is well combined.
3. 3 Transfer sauce to a jar and refrigerate until flavors blend, 8 hours to overnight.

By joyce

Ingredients

• ✓ brown sugar
• water
• pork seasoning
• garlic powder
• onion powder
• pink salt

Instructions

1. 1 Put water into a large pot; add brown sugar, pork seasoning, garlic powder, onion powder, and curing salt. Bring the mixture to a boil, reduce heat to low, and cook and stir until the seasonings are completely dissolved, 20 to 30 minutes.
2. 2 Cool brine completely before adding meat.

By Swen