Type what you have

Ingredients

• ✓ pepper
• pork sausage
• all-purpose flour
• milk
• salt

Instructions

1. 1 Break up sausage in a skillet and brown. Remove from the skillet and set aside.
2. 2 Add flour and stir until all drippings are absorbed, adding more flour if necessary.
3. 3 Stir in milk a little at a time until creamy. Add cooked sausage back to the skillet and season with salt and pepper.

By Carrie Hanson

Ingredients

• ✓ pepper
• olive oil
• lemon juice
• garlic
• salt

Instructions

1. 1 In a medium bowl, mix extra virgin olive oil, fresh lemon juice, garlic, salt and pepper. Place beef into the mixture. Rub mixture into the meat. Cover bowl and allow beef to marinate in the refrigerator at least 2 hours before grilling as desired.

By Allrecipes Member

Ingredients

• ✓ pepper
• olive oil
• italian seasoning
• garlic
• salt

Instructions

1. 1 Combine all ingredients in a jar, and let sit for at least an hour to steep the flavors in the oil. Sprinkle generously on the lettuce in your sub or directly on the insides of the bun.

By ANNE

Ingredients

• ✓ pepper
• pork sausage
• margarine
• all-purpose flour
• milk
• salt

Instructions

1. 1 In a large skillet over medium high heat, saute the sausage for 10 minutes, or until browned. Stir in the margarine until well blended, then stir in the flour until mixture is thick and pasty.
2. 2 Reduce heat to medium low and slowly add the milk, stirring constantly, until mixture is thick and bubbly and to desired consistency. Season with salt and pepper to taste.

By Bonnie

Ingredients

• ✓ pepper
• ground beef
• all-purpose flour
• milk
• salt
• onion salt

Instructions

1. 1 Gather all ingredients.
2. 2 Cook ground beef in a large skillet over medium-high heat until evenly browned and crumbly, 7 to 8 minutes. Remove from the heat and sprinkle flour over top; stir until beef is evenly coated and all fat is absorbed.
3. 3 Return the skillet to the stove over medium heat. Stir in 2 cups milk; cook and stir until warm and beginning to thicken, 3 to 5 minutes. Add remaining 2 cups milk; cook and stir until desired consistency has been reached and gravy comes to a boil, about 5 minutes. Season with onion salt, salt, and pepper.

By Steven Paul Ray

Ingredients

• ✓ pepper
• mango nectar
• teriyaki sauce
• cherry
• garlic
• salt

Instructions

1. 1 In a blender, thoroughly mix mango nectar, teriyaki sauce, dried cherries, garlic, salt and pepper. In the refrigerator, marinate meat in the mixture at least 2 hours before grilling as desired.

By Anna Oliva

Ingredients

• ✓ pepper
• balsamic vinegar
• maple syrup
• dijon mustard
• salt
• olive oil

Instructions

1. 1 Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Turn the blender on; pour in olive oil in a slow, steady stream. Blend until salad dressing is smooth and emulsified, 10 to 15 seconds.

By stefychefy

Ingredients

• ✓ pepper
• olive oil
• onion
• tomato
• tomato puree
• salt

Instructions

1. 1 In a large skillet over medium heat, cook onion in olive oil until translucent. Stir in tomatoes, cook until juice begins to thicken. Stir in puree, salt and pepper. Reduce heat and simmer 15 minutes more, until rich and thick.

By Lima

Ingredients

• ✓ pepper
• mayonnaise
• sweet pickle relish
• onion
• lemon juice
• salt

Instructions

1. 1 Gather all ingredients.
2. 2 Mix mayonnaise, relish, and onion together in a small bowl.
3. 3 Stir in lemon juice; season with salt and pepper.
4. 4 Cover and refrigerate for at least 1 hour before serving.
5. 5 Serve and enjoy!

By Maryellen

Ingredients

• ✓ pepper
• oregano
• thyme
• olive oil
• balsamic vinegar
• salt

Instructions

1. 1 In a medium glass mixing bowl combine the oregano, thyme, oil, vinegar, salt and pepper. Mix together and pour mixture into a bottle, using a funnel to keep yourself from losing oil. Cover tightly and store at room temperature.

By Mellie

Ingredients

• ✓ pepper
• pomegranate
• olive oil
• shallot
• lime juice
• salt
• cilantro

Instructions

1. 1 Juice the pomegranates retaining the seeds and juice.
2. 2 Heat oil in a small skillet over medium heat. Saute shallots until golden. Stir in pomegranate juice and seeds, lime juice, salt and pepper. Cook for about 3 minutes, or until slightly reduced. Remove from heat and stir in cilantro.
3. 3 Serve at room temperature.

By Ruth Levene

Ingredients

• ✓ pepper
• old style mustard
• honey dijon mustard
• balsamic vinegar
• olive oil
• lemon juice
• salt

Instructions

1. 1 Mix Maille® Old Style or Honey Dijon Mustard, balsamic vinegar, lemon juice and a pinch of salt until well blended.
2. 2 Pour in oil, little by little, and mix until well blended. Add salt and pepper to taste. Serve over your favorite salad mix. Add a tasty cheese, some pecans, grapes or apple slices.

By Maille

Ingredients

• ✓ pepper
• cilantro
• serrano chile pepper
• garlic
• mayonnaise
• heavy cream
• salt

Instructions

1. 1 Place cilantro, serrano peppers, garlic, mayonnaise, and cream into a blender; season with salt and pepper. Purée until smooth, about 15 seconds.

By Luci

Ingredients

• ✓ pepper
• cucumber
• greek yogurt
• sour cream
• mayonnaise
• garlic
• salt

Instructions

1. 1 Chop cucumber in a food processor until nearly liquefied; strain through cheesecloth to remove excess moisture, being careful not to over-drain and lose too much of the fresh flavor.
2. 2 Mix together cucumber, yogurt, sour cream, mayonnaise, and garlic in a serving bowl; season with salt and pepper.

By Molly Kooiman Barber

Ingredients

• ✓ pepper
• butter
• mustard
• garlic
• anchovy paste
• worcestershire sauce
• salt

Instructions

1. 1 Combine butter, mustard, garlic, anchovy paste, Worcestershire sauce, salt, and pepper in a bowl. Mix until garlic and anchovy paste are evenly distributed. Serve immediately over warm food or cover and chill until needed.

By Kristi

Ingredients

• ✓ pepper
• almond
• garlic
• basil
• olive oil
• nutmeg
• salt

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C). Place almonds on a cookie sheet, and bake for 10 minutes, or until lightly toasted.
2. 2 In a food processor, combine toasted almonds, garlic, basil, olive oil, nutmeg, salt and pepper. Process until a coarse paste is formed.

By Rebecca Jane Thompson

Ingredients

• ✓ pepper
• pine nut
• olive oil
• garlic
• nutritional yeast
• basil
• salt

Instructions

1. 1 Place pine nuts in a skillet over medium heat; cook, stirring or shaking the pan often, until lightly toasted.
2. 2 Place toasted pine nuts, olive oil, garlic, nutritional yeast, and basil in a food processor; blend until smooth. Season with salt and pepper.

By CANDIEDVIOLET

Ingredients

• ✓ pepper
• vegetable oil
• onion
• garlic
• pea
• vegetable broth
• evaporated milk
• salt

Instructions

1. 1 Warm the oil in a skillet over medium-high heat. Stir in the onion, and cook until nearly tender. Stir in the garlic, and cook for a few seconds, until fragrant. Pour in peas, and stir to thaw. Pour in the vegetable stock and evaporated milk. Turn heat to low, cover, and cook for 5 minutes. Once the peas have cooked, pour them into a blender and puree until smooth.
2. 2 Pour the pureed sauce back into the skillet, and season to taste with salt and pepper. Simmer over low heat until the sauce reaches desired consistency.

By flor

Ingredients

• ✓ pepper
• basil
• garlic
• olive oil
• parmesan cheese
• pine nut
• salt
• light cream

Instructions

1. 1 Gather all ingredients.
2. 2 Combine basil and garlic in a food processor.
3. 3 Pour oil in slowly, with the processor running, until mixture begins to emulsify, about 40 seconds. Add Parmesan, pine nuts, salt, and pepper; blend for 1 minute.
4. 4 Bring cream to a simmer in a saucepan over low heat.
5. 5 Pour 1/2 of the hot cream into the food processor, and pulse for 20 seconds until incorporated with basil mixture.
6. 6 Transfer basil-cream mixture to the saucepan. Stir with cream until well blended, then simmer until thickened, about 5 minutes.

By Ayanna Cassanova

Ingredients

• ✓ pepper
• basil
• walnut
• garlic
• parmesan cheese
• olive oil
• salt

Instructions

1. 1 Gather all ingredients.
2. 2 Blend fresh basil leaves, nuts, garlic, and cheese together in a food processor until finely chopped.
3. 3 Pour in oil slowly with the processor running until well combined.
4. 4 Season with salt and pepper.
5. 5 Enjoy!

By Sara

Ingredients

• ✓ pepper
• tomato
• basil
• olive oil
• onion
• garlic
• salt

Instructions

1. 1 Gather all ingredients.
2. 2 Cook tomatoes and basil in a large saucepan over medium-low heat until tomatoes are soft.
3. 3 Meanwhile, heat olive oil in a medium skillet over medium heat; add onion and garlic and sauté until onion has softened and turned translucent, about 5 minutes.
4. 4 Add onion mixture to tomato mixture; season with salt and pepper. Simmer on low heat for 2 hours or until thick.

By Mindi

Ingredients

• ✓ pepper
• heavy cream
• butter
• mozzarella cheese
• parmesan cheese
• sun-dried tomato
• salt
• pine nut

Instructions

1. 1 Heat the cream and butter in a saucepan over medium heat until almost boiling, but do not boil. Add mozzarella and Parmesan cheeses, and stir until melted. Stir in the sun-dried tomatoes, and season with salt and pepper. Remove from heat and serve over pasta with a sprinkling of pine nuts.

By Karen

Ingredients

• ✓ pepper
• avocado
• mayonnaise
• anchovy filet
• green onion
• lemon juice
• garlic
• salt

Instructions

1. 1 Combine avocado, mayonnaise, anchovy, green onion, lemon juice, garlic, salt, and pepper in a blender; process until smooth. Transfer to a jar with a lid and chill for 24 hours before serving.

By LISALISALISA

Ingredients

• ✓ pepper
• mayonnaise
• ketchup
• yellow mustard
• onion
• garlic
• white vinegar
• hot sauce

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk together mayonnaise, ketchup, mustard, onion, garlic, and vinegar in a bowl.
3. 3 Season with hot sauce and seasoned pepper.
4. 4 Cover and chill at least 1 hour before serving.
5. 5 Serve and enjoy!

By devilcook

Ingredients

• ✓ pepper
• olive oil
• tomato
• onion
• green bell pepper
• garlic
• white wine
• salt

Instructions

1. 1 In a large saucepan, heat oil over medium heat; add tomatoes, onions, green bell peppers, garlic, white wine and salt and pepper to taste.
2. 2 Mix ingredients well; cover and simmer for 30 minutes. Serve.

By KARMELE

Ingredients

• ✓ pepper
• zucchini
• onion
• sugar
• basil
• red bell pepper
• lemon juice
• salt

Instructions

1. 1 Stir zucchini, onion, sugar, basil, red pepper, lemon juice, salt, and pepper together in a medium bowl. Cover and refrigerate until serving.

By nostatic

Ingredients

• ✓ pepper
• egg
• garlic
• lemon juice
• yellow mustard
• vegetable oil
• olive oil
• salt

Instructions

1. 1 Combine the egg, garlic, lemon juice and mustard in the container of a blender or food processor. Blend until smooth, then blend on low speed while pouring oil into the blender in a fine stream as the mixture emulsifies and thickens.

By CynthiaRussell

Ingredients

• ✓ pepper
• mayonnaise
• sour cream
• onion
• ketchup
• mustard
• worcestershire sauce
• salt

Instructions

1. 1 Whisk mayonnaise, sour cream, onion, ketchup, mustard, and Worcestershire sauce together in a bowl until well combined; season with salt and black pepper. Refrigerate until ready to toss with potatoes.

By Mary Ann Benzon

Ingredients

• ✓ pepper
• olive oil
• balsamic vinegar
• worcestershire sauce
• soy sauce
• dijon mustard
• garlic
• salt

Instructions

1. 1 Gather all ingredients.
2. 2 Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl.
3. 3 Season with salt and pepper.
4. 4 To use, marinate steak before cooking as desired. The longer you marinate, the more flavor it will have.

By SweetCravings

Ingredients

• ✓ pepper
• water
• garlic
• garlic powder
• heavy cream
• parsley
• salt
• cornstarch

Instructions

1. 1 Gather all ingredients.
2. 2 Bring 1/4 cup water to a boil in a saucepan over medium heat.
3. 3 Add garlic and garlic powder; boil until water has almost evaporated, about 5 minutes.
4. 4 Stir in cream and parsley; season with salt and pepper.
5. 5 Mix cornstarch and remaining 1/4 cup water together in a cup. Stir cornstarch mixture into sauce.
6. 6 Cook, stirring constantly, until thickened, about 3 minutes.
7. 7 Serve and enjoy!

By AUSSIEDAVE1