Type what you have

Ingredients

• ✓ horseradish
• sour cream
• salt
• black pepper

Instructions

1. 1 Gather the ingredients.
2. 2 Whisk sour cream, prepared horseradish, salt, and pepper together in a bowl. Refrigerate until chilled, about 15 minutes.

By Jandeebee

Ingredients

• ✓ horseradish
• mayonnaise
• dijon mustard
• worcestershire sauce

Instructions

1. 1 Stir mayonnaise, mustard, horseradish, and Worcestershire sauce together until smooth.

By sanzoe

Ingredients

• ✓ horseradish
• heavy cream
• white pepper
• hot pepper sauce

Instructions

1. 1 Whisk the cream in a mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the cream should form a sharp peak that holds its shape. Season with the white pepper, hot sauce, and horseradish. Stir to combine.

By FOKLMEMBER

Ingredients

• ✓ horseradish
• sour cream
• chive
• lemon juice
• cayenne pepper

Instructions

1. 1 Stir together sour cream, horseradish, chives, lemon juice, and cayenne pepper in a small bowl until well combined. Cover and chill in the refrigerator for at least 2 hours before serving.

By John Mitzewich

Ingredients

• ✓ horseradish
• mayonnaise
• white wine vinegar
• salt
• garlic powder

Instructions

1. 1 Combine mayonnaise, horseradish, vinegar, salt, and pepper in the bowl of a mini food processor or blender cup. Pulse a few times until mixed, about 10 seconds, scraping down the sides of the bowl halfway through.

By France Cevallos

Ingredients

• ✓ horseradish
• mayonnaise
• garlic granule
• salt
• parsley
• lemon

Instructions

1. 1 Stir together mayonnaise, horseradish, and garlic granules in a small bowl. Season with salt to taste.
2. 2 Place in a serving dish and sprinkle with chopped parsley. Refrigerate for at least 30 minutes before serving.
3. 3 Serve with lemon slices, if desired. Keeps in the refrigerator in an airtight container for up to 5 days.

By Bibi

Ingredients

• ✓ horseradish
• sour cream
• mayonnaise
• dill
• lemon juice
• salt

Instructions

1. 1 Stir sour cream, mayonnaise, horseradish, dill, lemon juice, and salt together in a bowl until smooth.

By Annie's Recipes

Ingredients

• ✓ horseradish
• mayonnaise
• dijon mustard
• heavy cream
• white sugar
• salt
• black pepper

Instructions

1. 1 Stir the mayonnaise, horseradish, and Dijon mustard in a bowl until evenly combined. Fold in the whipped cream, then season to taste with sugar, salt, and pepper.

By Momof3girls

Ingredients

• ✓ horseradish
• mayonnaise
• ketchup
• paprika
• salt
• oregano
• black pepper
• cayenne pepper

Instructions

1. 1 In a small bowl combine mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store, covered, in the refrigerator.

By jodi

Ingredients

• ✓ horseradish
• mayonnaise
• apple cider vinegar
• black pepper
• brown mustard
• garlic
• sugar
• salt

Instructions

1. 1 Combine mayonnaise, cider vinegar, black pepper, brown mustard, horseradish, garlic, sugar, and salt in a bowl. Cover bowl; refrigerate 24 to 36 hours.

By michelle lea

Ingredients

• ✓ horseradish
• mayonnaise
• apple cider vinegar
• lemon juice
• yellow mustard
• black pepper
• salt
• cayenne pepper
• garlic powder

Instructions

1. 1 Gather all ingredients.
2. 2 Combine mayonnaise, vinegar, horseradish, lemon juice, mustard, black pepper, salt, cayenne pepper, and garlic powder together in a bowl.
3. 3 Whisk together thoroughly until creamy and smooth.
4. 4 Cover and refrigerate until ready to use.
5. 5 Enjoy!

By John Mitzewich

Ingredients

• ✓ horseradish
• mayonnaise
• apple cider vinegar
• sugar
• lemon juice
• salt
• black pepper
• cayenne pepper
• water

Instructions

1. 1 Stir mayonnaise, vinegar, sugar, lemon juice, horseradish, salt, black pepper, and cayenne pepper together in a bowl until smooth. Slowly stream water into the sauce, increasing the amount until you reach your desired consistency.

By sanjose_hockey

Ingredients

• ✓ horseradish
• trout
• cream cheese
• lemon juice
• dill
• chive
• caper
• salt
• black pepper
• cayenne pepper

Instructions

1. 1 Place crumbled trout and softened cream cheese in a bowl. Add lemon juice, dill, chives, capers, horseradish, black pepper, salt, and cayenne pepper. Mix together with a fork until mixture achieves the chunkiness or creaminess you prefer. Transfer to a ramekin; wrap with plastic wrap. Refrigerate for 2 or 3 hours before serving to let flavors develop.

By John Mitzewich

Ingredients

• ✓ horseradish
• green tomato
• onion
• green bell pepper
• salt
• green chile pepper
• white vinegar
• white sugar
• cinnamon
• allspice
• clove

Instructions

1. 1 Gather all ingredients.
2. 2 Combine green tomatoes, onions, bell peppers and salt in a large stockpot; mix well, cover, and refrigerate for 4 hours to overnight.
3. 3 Drain green tomato mixture; add hot chile peppers, vinegar, sugar, and horseradish. Wrap cinnamon, allspice, and cloves in cheesecloth or a porous bag; add to tomato mixture.
4. 4 Bring tomato mixture to the boil over medium heat and simmer until vegetables are tender, stirring often, about 15 minutes. Remove from heat.
5. 5 Pack relish into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
6. 6 Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
7. 7 Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area for up to 1 year.
8. 8 Store any opened jars of chow chow in the refrigerator for up to 3 months.

By SLT

Ingredients

• ✓ horseradish
• cooking spray
• chicken
• salt
• black pepper
• plum jam
• black pepper
• ginger root

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
2. 2 Season chicken pieces with salt and pepper. Place skin-side-up onto the prepared baking sheet.
3. 3 Bake in the preheated oven for 20 minutes.
4. 4 Meanwhile, stir together plum jam, 1 1/2 teaspoons pepper, ginger, and horseradish in a small bowl.
5. 5 After chicken has baked 20 minutes, brush with plum glaze and return to the oven. Continue baking until no longer pink at the bone and the juices run clear, 20 to 30 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

By Chef Rick

Ingredients

• ✓ horseradish
• beet

Instructions

1. 1 In an electric blender, grind the beets; drain (you can save the juice for soup if you'd like).
2. 2 Add horseradish to beets and mix well; refrigerate until ready to serve.

By Masha

Ingredients

• ✓ horseradish
• brown sugar
• lemon juice
• ketchup

Instructions

1. 1 In a small bowl combine horseradish, brown sugar, lemon juice and ketchup. Mix well. Chill in refrigerator.

By Al wam

Ingredients

• ✓ horseradish
• apricot preserves
• pineapple

Instructions

1. 1 Mix apricot preserves and horseradish in a bowl; stir in pineapple. Cover and refrigerate until ready to serve.

By SHORECOOK

Ingredients

• ✓ horseradish
• sugar
• salt
• mayonnaise
• heavy cream

Instructions

1. 1 In a medium bowl combine the drained horseradish with the sugar, salt and mayonnaise. Fold in the whipped heavy cream.
2. 2 Freeze the mixture in a freezer-weight plastic container for at least 2 hours. Set out 15 minutes before serving.

By FOXMOORQHS

Ingredients

• ✓ horseradish
• orange marmalade
• mustard

Instructions

1. 1 Whisk orange marmalade, mustard, and horseradish together in a bowl. Refrigerate at least 1 hour before serving.

By abcd1234

Ingredients

• ✓ horseradish
• cream cheese
• cheddar cheese
• mustard

Instructions

1. 1 Beat cream cheese in a large bowl using an electric hand mixer until light and airy. Mix Cheddar cheese, horseradish, and mustard into cream cheese until fully incorporated. Refrigerate until chilled, at least 30 minutes.

By Andrew Pyzdek

Ingredients

• ✓ horseradish
• brown sugar
• ketchup
• kielbasa sausage

Instructions

1. 1 In a slow cooker combine the sugar, ketchup and horseradish. Add the sausage, and mix well. Cook on High until it starts to boil. Reduce heat to Low, and cook until sauce thickens, about 45 minutes to 1 hour.

By BUCHKO

Ingredients

• ✓ horseradish
• cranberry
• water
• white sugar

Instructions

1. 1 Place cranberries and water in a medium saucepan. Over high heat, cook until the cranberries burst.
2. 2 Lower heat to simmer. Stir in sugar. Continue cooking 15 minutes.
3. 3 Allow mixture to cool. Stir in horseradish. Chill in the refrigerator until serving.

By Lorraine Friberg

Ingredients

• ✓ horseradish
• heavy cream
• blue cheese
• mustard powder

Instructions

1. 1 Pour cream into the container of a blender. Blend on low speed for a minute to thicken slightly. Add blue cheese gradually, then add horseradish and mustard, and blend well. Pour into small sterile jars, and refrigerate for up to one week to blend flavors together.

By Eddie C Jordan

Ingredients

• ✓ horseradish
• pineapple
• sugar
• lime

Instructions

1. 1 Peel, core, and cut the pineapple into 1-inch chunks. You should have about 5 cups of fruit. Place the pineapple chunks into the bowl of a food processor and pulse until you reach a texture that would be equivalent to roughly shredded.
2. 2 Combine pineapple, sugar, lime juice, and lime zest in a deep saucepan. Bring to a rolling boil over medium heat. Reduce heat to medium-low, and cook, stirring frequently to avoid sticking, until most of the juice has evaporated, and you reach a marmalade consistency, 50 to 60 minutes. Stir in the horseradish, and if necessary, adjust seasoning to suit your taste.
3. 3 Allow marmalade to completely cool and store in the fridge in a covered jar. The marmalade will firm up as it chills.

By lutzflcat

Ingredients

• ✓ horseradish
• pork chop
• butter
• bread crumb

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Place the pork chops into the prepared baking dish. Mix together the butter, bread crumbs, and horseradish. Spoon the mixture onto the pork chops, and press down the mixture to completely coat each chop with about 1/4 of the mixture.
3. 3 Bake in the preheated oven until the chops are tender, about 45 minutes.

By Kim Playfair

Ingredients

• ✓ horseradish
• egg
• herb seasoning blend
• cheddar cheese
• parmesan cheese

Instructions

1. 1 In a medium bowl, whisk together the eggs and herb seasoning blend.
2. 2 Place a lightly greased skillet over medium-high heat. When hot, pour the egg mixture in, and turn the skillet to coat evenly. Cook until almost done, then flip over. Spread the top with horseradish and sprinkle with Cheddar and Parmesan cheeses. Continue to cook until the bottom is no longer raw. Fold in half and transfer to a plate for serving.

By JLLYBEAN24

Ingredients

• ✓ horseradish
• chile sauce
• white sugar
• lemon
• hot sauce

Instructions

1. 1 In a small bowl, blend the chili sauce, horseradish, sugar, lemon juice, and hot sauce. Serve immediately or chill before serving.

By Sara

Ingredients

• ✓ horseradish
• sour cream
• buttermilk
• hot pepper sauce
• black pepper

Instructions

1. 1 In a medium bowl, stir together the sour cream, buttermilk, horseradish, hot pepper sauce, and pepper. Transfer to a jar, cover, and store in the refrigerator until needed.

By JUSTJULES1106

Ingredients

• ✓ horseradish
• vinaigrette dressing
• green lettuce
• onion
• garden cress

Instructions

1. 1 Stir together vinaigrette and horseradish in a salad bowl. Add lettuce leaves, onion, and garden cress. Mix to combine.

By Marianne