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Simple Stir Fry Sauce
Pantry Asian

Simple Stir Fry Sauce

4.8

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Whisk water, soy sauce, brown sugar, cornstarch, ginger, chili powder, garlic powder, and black pepper together in a medium saucepan.
  2. 2 Cook over medium heat, stirring constantly, until sauce begins to bubble and thicken, about 5 minutes. Remove from heat; use to coat your favorite stir-fried ingredients.

By ChefScharny

Simple Teriyaki Sauce
Pantry Asian

Simple Teriyaki Sauce

4.6

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
  3. 3 Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan.
  4. 4 Cook and stir sauce until thickened, 5 to 7 minutes.
  5. 5 Enjoy!

By Goat Berry Kitchen

Spicy Garlicky Beef Marinade
Pantry Asian

Spicy Garlicky Beef Marinade

5.0

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Combine olive oil, lime juice, jalapenos, vinegar, Worcestershire sauce, cilantro, elephant garlic, sugar, paprika, cumin, garlic powder, cayenne pepper, salt, and pepper in a large glass bowl. Add whatever meat you are planning on marinating, cover, and refrigerate for 2 hours. The meat will lose it's bright red color as it marinades in the acidic juice.

By Traci-in-Cali

Zaxby's Chicken Fingers Dipping Sauce
Pantry American

Zaxby's Chicken Fingers Dipping Sauce

4.5

Prep
10 min
Cook
Total
130 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Whisk mayonnaise, ketchup, and garlic powder together in a bowl. Add Worcestershire sauce to the mayonnaise mixture and whisk until smooth.
  3. 3 Sprinkle enough pepper over the surface of the mayonnaise mixture to cover; stir to incorporate. Repeat sprinkling and stirring of pepper once more.
  4. 4 Cover bowl with plastic wrap and refrigerate until the seasonings have blended into the sauce, at least 2 hours.

By franny

Honey Chipotle Wing Sauce Glaze
Pantry American

Honey Chipotle Wing Sauce Glaze

4.9

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Open can of chipotle peppers in adobo sauce and take out 3 to 5 peppers. Measure 2 tablespoons adobo sauce. Store remaining peppers and sauce for another use.
  2. 2 Blend chipotle peppers and 2 tablespoons adobo sauce, honey, lime juice, soy sauce, garlic powder, and flour in a blender until almost smooth.

By Stefanie Beach Camfield

Quick and Easy Alfredo Sauce
Pantry Italian

Quick and Easy Alfredo Sauce

4.6

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Melt butter in a medium, nonstick saucepan over medium heat. Add cream cheese and garlic powder, stirring with a wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan cheese and pepper.
  3. 3 Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly. Thin with milk if cooked too long.
  4. 4 Toss with hot pasta to serve.

By DAWN CARTER

Barbeque Rib Brine
Pantry American

Barbeque Rib Brine

4.5

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Put water into a large pot; add brown sugar, pork seasoning, garlic powder, onion powder, and curing salt. Bring the mixture to a boil, reduce heat to low, and cook and stir until the seasonings are completely dissolved, 20 to 30 minutes.
  2. 2 Cool brine completely before adding meat.

By Swen

Smoked Back Bacon
Pantry American

Smoked Back Bacon

4.0

Prep
10 min
Cook
150 min
Total
4480 min

Instructions

  1. 1 Mix water, kosher salt, sugar, maple syrup, garlic powder, and curing salt until dissolved.
  2. 2 Place the pork loin in a large bag or food-safe container large enough to completely submerge it in the curing brine. Add brine and refrigerate for at least 3 days.
  3. 3 Remove pork from brine and pat dry with paper towels; discard brine.
  4. 4 Preheat a smoker to 180 degrees F (82 degrees C) according to manufacturer's instructions.
  5. 5 Place pork onto wire racks. Place the racks into the smoker. Add wood chips according to manufacturer's directions. Smoke until pork is slightly pink in the center, about 2 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Let cool before slicing.

By Mike E