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Ingredients

• ✓ chocolate graham snack
• butter
• toffee baking bits
• chocolate covered toffee
• semisweet chocolate chip
• pecan
• sweetened condensed milk

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13 inch baking pan with nonstick spray. Stir together crushed chocolate graham snacks and the melted butter; press evenly into the bottom of the pan.
2. 2 Bake in the preheated oven for 5 minutes. Remove from oven; layer the toffee baking bits, crushed toffee candy bars, chocolate chips, and chopped pecans evenly over the crust. Pour the sweetened condensed milk evenly over the layers.
3. 3 Bake in the preheated oven until set, about 20 minutes. Cool overnight before cutting.

By Krista Ferrill Donahue