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My Oh-Yeah Sauce
Pantry American

My Oh-Yeah Sauce

4.5

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 In a large bowl, mix together the ketchup, honey, molasses, sugar, hoisin sauce, oyster sauce, brown mustard, Worcestershire sauce, white vinegar, garlic powder, cayenne pepper, salt, and black pepper until the sugar has dissolved and the sauce is thoroughly mixed.

By Mark Linehan

Easy Apricot-Glazed Salmon
Dinner American

Easy Apricot-Glazed Salmon

4.5

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C) with oven rack in top position. Line a baking sheet with aluminum foil.
  2. 2 Combine apricot preserves and mustard.
  3. 3 Place salmon fillets on the prepared baking sheet. Brush ½ apricot-mustard over top.
  4. 4 Bake in the preheated oven for 16 minutes; brush with remaining ½ apricot-mustard. Continue baking until salmon flakes easily with a fork, about 2 minutes more.

By Crafter060

Breaded and Baked Zucchini
Dinner American

Breaded and Baked Zucchini

4.0

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C).
  2. 2 Combine mustard and Italian dressing in a small bowl. Place bread crumbs in a separate bowl.
  3. 3 Dip zucchini slices in mustard mixture, then press into bread crumbs to coat. Arrange coated zucchini in a casserole dish.
  4. 4 Bake in the preheated oven until soft, about 30 minutes.

By Meggles

Winter Blossom's Often Requested Ham Salad
Salad American

Winter Blossom's Often Requested Ham Salad

4.8

Prep
15 min
Cook
Total
135 min

Instructions

  1. 1 Add ham to the bowl of a food processor; pulse until finely chopped but not pasty, 6 or 7 pulses. (You may need to do this in batches.) Transfer to a large bowl; repeat with remaining ham.
  2. 2 Stir mayonnaise, onion, relish, and mustard into chopped ham mixture until well combined; add more mayonnaise if mixture is too dry. Chill ham salad until ready to serve.

By Diane Horn Talts

Spicy Peach Chicken
Dinner American

Spicy Peach Chicken

4.2

Prep
15 min
Cook
25 min
Total
40 min

Instructions

  1. 1 Preheat the oven broiler.
  2. 2 In a small bowl, mix peach preserves, honey, spicy brown mustard, and hot pepper sauce.
  3. 3 Arrange chicken pieces on a medium baking sheet. Season with Creole seasoning. Brush with the peach preserves mixture, reserving some of the mixture for basting.
  4. 4 Turning occasionally and basting often with reserved peach reserves mixture, broil 25 minutes in the preheated oven, until chicken is no longer pink and juices run clear.

By Melissa P

Big James' Pork Rub
American

Big James' Pork Rub

4.6

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Mix together paprika, chili powder, both sugars, celery seed, black pepper, cayenne pepper, dry mustard, garlic powder, cumin, and salt in a bowl.
  2. 2 Store in an airtight container or keep in the freezer in a resealable plastic bag.

By James Purcell

Spicy Brown Mustard Chicken
Dinner American

Spicy Brown Mustard Chicken

4.4

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
  2. 2 Brush the chicken breast halves on all sides with the mustard. Place the bread crumbs in a shallow dish. Press the chicken into the bread crumbs to evenly coat. Arrange the chicken breasts in the prepared baking dish.
  3. 3 In a bowl, mix the butter, lemon juice, and water. Drizzle about 1 tablespoon of the mixture over each chicken breast. Pour the remaining mixture around the breasts in the dish.
  4. 4 Cover, and bake 45 minutes in the preheated oven. Uncover, season with paprika, and continue baking 15 minutes.

By ShadowB

Maryland Crab Cakes III
Dinner American

Maryland Crab Cakes III

4.4

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Preheat oven on broiler setting. Lightly grease a baking sheet.
  2. 2 In a medium bowl, mix together crushed saltine crackers, mayonnaise, brown mustard, onion, celery, and Old Bay seasoning. Gently stir in the crabmeat. Shape into 6 patties. Place on prepared baking sheet.
  3. 3 Broil crab cakes 8 to 10 minutes on each side, or until golden brown.

By Jeff Hemerly

Alabama White Sauce
American

Alabama White Sauce

Prep
10 min
Cook
Total
70 min

Instructions

  1. 1 Combine mayonnaise, apple cider vinegar, Worcestershire sauce, lemon juice, mustard, horseradish, garlic powder, salt, pepper, chipotle pepper, paprika, and cayenne pepper in a bowl. Whisk until thoroughly combined. Let sit for 1 hour before using.

By Brian Genest

Pan-Fried Brussels Sprouts and Mushrooms with Thyme
Dinner American

Pan-Fried Brussels Sprouts and Mushrooms with Thyme

5.0

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Combine Brussels sprouts, mushrooms, olive oil, thyme, mustard, salt, and black pepper in a large bowl until evenly mixed.
  2. 2 Heat a large skillet over medium-high heat. Add Brussels sprouts; cook 4 minutes. Cook and stir 4 minutes more. Increase heat to high; cook, stirring constantly, 2 minutes more.

By Soup Loving Nicole

Nutty Coconut Fish
Dinner American

Nutty Coconut Fish

4.4

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
  2. 2 In a small bowl, blend mayonnaise and brown mustard. In a medium bowl, mix dry bread crumbs, shredded coconut, chopped mixed nuts, sugar, salt, and cayenne pepper.
  3. 3 Dip fish in the mayonnaise mixture, then in the bread crumb mixture. Arrange coated fish fillets in the prepared baking dish.
  4. 4 Bake 20 minutes in the preheated oven, until fish is easily flaked with a fork.

By Missybic

Seattle Cream Cheese Dogs
Dinner American

Seattle Cream Cheese Dogs

4.6

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Gather all ingredients. Preheat an outdoor grill (or a grill pan) for medium-high heat and lightly oil the grate (or grill pan).
  2. 2 Melt butter in a skillet over medium heat. Add onion; cook slowly until softened and deep brown, about 15 minutes.
  3. 3 Warm cream cheese in a separate small skillet over low heat until very soft.
  4. 4 Grill hot dogs on the preheated grill (or grill pan) until well browned. Lightly grill hot dog buns on both sides.
  5. 5 Spread warm cream cheese on toasted buns, add hot dogs, top with onions, sauerkraut, and mustard.

By Dolan A

Best Chicken Marinade
Dinner American

Best Chicken Marinade

4.7

Prep
5 min
Cook
20 min
Total
85 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Mix olive oil, soy sauce, lemon juice, liquid smoke, mustard, pepper, and garlic powder together in a large glass or ceramic bowl.
  3. 3 Place chicken in the bowl and turn to coat with marinade. Cover and marinate in the refrigerator for 1 to 4 hours. For best results, do not marinate longer than 4 hours.
  4. 4 Preheat an outdoor grill for high heat and lightly oil the grate.
  5. 5 Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
  6. 6 Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  7. 7 Serve and enjoy!

By TaraNicole

Dragan's Leg of Lamb with Garlic and Beer
Dinner American

Dragan's Leg of Lamb with Garlic and Beer

4.8

Prep
15 min
Cook
130 min
Total
150 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C).
  2. 2 Bring a large pot of water to a boil. Add potatoes and carrots; cook in boiling water for about 3 minutes. Drain and set aside.
  3. 3 Rinse leg of lamb, pat dry, and place in a roasting pan. Season generously with salt and pepper; rub into meat. Use a small knife to make incisions big enough for a garlic clove to fit all over lamb. Stuff garlic cloves into the holes. Spoon mustard over lamb; rub into meat.
  4. 4 Roast, uncovered, in the preheated oven for about 30 minutes. Reduce oven temperature to 375 degrees F (190 degrees C). Add potatoes and carrots to the roasting pan. Baste lamb with beer, reserving the rest for basting at 20-minute intervals.
  5. 5 Continue to roast lamb until the internal temperature reaches at least 140 degrees F (60 degrees C) for medium rare, about 1 hour 30 minutes more.
  6. 6 Remove from the oven and allow to rest for at least 5 minutes before carving. Spoon pan drippings over meat and vegetables to serve.

By Priyanka

Mother-In-Law Eggs
Dinner American

Mother-In-Law Eggs

4.7

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Place eggs into a medium saucepan in a single layer and fill with water to cover eggs by 1 inch. Cover the saucepan and bring to a boil over high heat. Remove from heat and let eggs stand in hot water for 15 minutes. Drain. Cool eggs under cold running water, then peel and halve eggs lengthwise. Scoop yolks into a large bowl; mash yolks with a fork.
  2. 2 Stir mayonnaise, spicy brown mustard, hot mustard, sugar, salt, and pepper into mashed yolks until well combined. Spoon into a quart-size, resealable plastic bag. Snip a corner off the plastic bag.
  3. 3 Squeeze yolk mixture into egg white halves. Sprinkle each stuffed egg with paprika and top with an olive half.

By SHORECOOK

Jalapeño Bacon Cheddar Deviled Eggs
Appetizer American

Jalapeño Bacon Cheddar Deviled Eggs

4.6

Prep
20 min
Cook
25 min
Total
60 min

Instructions

  1. 1 Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in water for 15 minutes. Remove eggs from water, cool under cold running water, and peel.
  2. 2 Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble when cool.
  3. 3 Remove seeds and stems from jalapeños; mince 1 pepper and slice remaining 2 peppers into 24 very thin strips; set aside.
  4. 4 Cut eggs in half lengthwise; place yolks in a bowl. Mash with a fork; stir in minced jalapeño, Cheddar cheese, mayonnaise, red onion, and mustard.
  5. 5 Place egg whites, cut side up, on a serving platter. Spoon yolk mixture into egg white halves; insert pepper strip into each yolk; sprinkle with crumbled bacon and paprika.

By Russell

Grilled Tuna Steaks with Dill Sauce
Dinner American

Grilled Tuna Steaks with Dill Sauce

4.4

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Combine lemon juice and 1/2 cup olive oil in a large resealable plastic bag; seal the bag and shake. Add tuna steaks; seal the bag and place into the refrigerator to marinate while the grill preheats.
  2. 2 Preheat an outdoor grill for high heat and lightly oil the grate.
  3. 3 Whisk together brown mustard, mustard powder, sugar, vinegar, and 1/3 cup olive oil in a medium bowl; stir in dill.
  4. 4 Remove tuna steaks from marinade and place on the preheated grill; discard marinade. Cook steaks until fish flakes easily with a fork, about 6 minutes per side. Drizzle steaks with mustard-dill sauce to serve.

By Splashme

Maple-Mustard Glazed Pork Chops
Dinner American

Maple-Mustard Glazed Pork Chops

4.5

Prep
10 min
Cook
15 min
Total
385 min

Instructions

  1. 1 Combine brown sugar, black pepper, onion powder, paprika, and salt in a bowl; rub onto pork chops until coated. Cover chops; refrigerate 6 hours to overnight.
  2. 2 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  3. 3 Place pork chops on a slotted, two-piece broiler pan. Whisk maple syrup and mustard together in a small bowl; set aside.
  4. 4 Broil pork chops in the preheated oven for 5 minutes; flip chops. Broil 5 minutes more. Brush chops with maple syrup glaze; broil 1 minute. Flip chops; brush with glaze. Broil until cooked to your desired degree of doneness, about 1 minute. Transfer chops to serving plates; top with additional glaze, if desired.

By Shannon

Tangy Turkey and Swiss Sandwiches
Lunch American

Tangy Turkey and Swiss Sandwiches

4.6

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 In a small bowl, stir together red onion, thyme, mayonnaise, and mustard. Spread some of this mixture onto one side of each slice of bread. Spread butter onto the other side of each slice.
  2. 2 Heat a large skillet over medium heat. Place bread slices, butter-side down, into the skillet. Layer each slice with 1/4 of the sliced turkey, two slices of tomato, and two slices of Swiss cheese. Place remaining bread, butter-side up, on top. Cook until bread is golden brown, about 10 minutes, flipping halfway through.

By Annie

Tender Pork Spare Ribs
Dinner American

Tender Pork Spare Ribs

4.7

Prep
20 min
Cook
240 min
Total
740 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Mix brown sugar, fajita seasoning, and paprika in a bowl.
  3. 3 Rub both sides of pork spareribs with the brown sugar mixture.
  4. 4 Place spareribs in a 9x13-inch baking pan; cover and refrigerate 8 hours or overnight.
  5. 5 Preheat the oven to 250 degrees F (120 degrees C). Whisk together beer, garlic, honey, Worcestershire sauce, and mustard in a bowl. Set aside.
  6. 6 Tear off 2 large sheets of heavy-duty aluminum foil and lay them shiny-side down. Place a rack of spare ribs on each sheet, meaty-side up.
  7. 7 Tear off 2 more sheets of foil and place them on top of the spare ribs, shiny-side up. Begin tightly folding the edges of the foil together to create a sealed packet.
  8. 8 Just before sealing completely, divide beer mixture evenly into each packet.
  9. 9 Complete the seal. Place the packets side-by-side on an 11x14-inch baking sheet.
  10. 10 Bake ribs in the preheated oven until the ribs are very tender, 3 1/2 to 4 hours.
  11. 11 Carefully open each packet and drain drippings into a saucepan. You may only need the drippings from one packet.
  12. 12 Place ribs on a foil-lined baking sheet and set aside.
  13. 13 Heat the saucepan over medium-high and simmer drippings until the sauce begins to thicken, about 5 minutes.
  14. 14 Brush the thickened sauce over ribs.
  15. 15 Preheat the broiler and set the oven rack about 6 inches from the heat source. Return ribs to the oven and broil until the sauce is lightly caramelized, 5 to 7 minutes.

By Kerri Jaggers

Loaded Reuben Totchos
Appetizer American

Loaded Reuben Totchos

4.5

Prep
15 min
Cook
35 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with foil.
  2. 2 Spread potato nuggets on prepared baking sheet. Bake until golden brown, 28 to 32 minutes.
  3. 3 Top potato nuggets with corned beef, sauerkraut, Swiss cheese, and Colby and Monterey Jack cheese. Bake until cheese is melted, 5 to 8 minutes.
  4. 4 Drizzle with Thousand Island dressing and mustard. Sprinkle with green onion and caraway seeds.

By Juliana Hale

Best Baked Pork Chops
Dinner American

Best Baked Pork Chops

4.4

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with oil.
  2. 2 Scatter onion evenly into the prepared baking dish; arrange pork chops on top of onion.
  3. 3 Stir maple syrup, mustard, garlic, red pepper, chili powder, and salt together in a small bowl; pour evenly over pork chops. Cover the baking dish with aluminum foil.
  4. 4 Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 25 to 30 minutes.

By Kate Lucas

Fresh Veggie Bagel Sandwich
Lunch American

Fresh Veggie Bagel Sandwich

4.5

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Spread mustard onto the cut sides of the bagel. Layer the lettuce, green pepper, cucumber, and tomato on one half. Season the tomato with salt and pepper. Top with onion and alfalfa sprouts, then cover with the other half of the bagel.

By Annie

Southern Deviled Eggs
Lunch American

Southern Deviled Eggs

4.6

Prep
25 min
Cook
Total
25 min

Instructions

  1. 1 Scoop yolks from egg halves into a bowl. Mash the yolks with mayonnaise, yellow mustard, spicy brown mustard, black pepper, white vinegar, sugar, and sweetened condensed milk until the mixture is smooth. Spoon yolk filling into egg halves and sprinkle each deviled egg with paprika; top deviled eggs with 2 slices of black olive.

By Joy