Type what you have

Ingredients

• ✓ blueberry pie filling
• pie crust
• butter-flavored cooking spray
• sugar

Instructions

1. 1 Roll out each circle of pie dough on a lightly floured surface to 1/8-inch thickness. Cut circles into the dough using a 3 1/2-inch round cookie cutter to make 16 circles (8 from each dough round). If you don't have a 3 1/2-inch cookie cutter, you can use the mouth of a large cup or wide-mouth jar.
2. 2 Moisten the edge of a circle with water, then add 2 tablespoons blueberry pie filling in the center (or however much can fit while still leaving the edges bare).
3. 3 Place another dough circle on top of the filling and pinch the edges of the two dough rounds together to seal. Use a fork to crimp the edges to secure them further. Add a slit in the top of the crust with a sharp knife. Repeat with the remaining dough circles until you have 8 round pies.
4. 4 Preheat an air fryer to 350 degrees F (175 degrees C) and spray the air fryer basket with cooking spray. Place pies in the basket in a single layer (you may need to work in batches). Spray the tops of the pies with more cooking spray, and sprinkle the tops with coarse sugar.
5. 5 Cook in the air fryer until golden brown, about 9 minutes.

By fabeveryday

Ingredients

• ✓ blueberry pie filling
• rhubarb
• sugar
• strawberry gelatin
• raspberry flavored gelatin mix

Instructions

1. 1 Combine rhubarb, sugar, and pie filling in a large pot. Bring to a rolling boil over medium-high heat; continue boiling 10 minutes more. Stir in gelatin powders until dissolved.
2. 2 Pack jam into sterilized jars, filling to within 1/4 inch of the top. Run a clear knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly. Freeze any jam you don't intend to use right away.

By Karen

Ingredients

• ✓ blueberry pie filling
• blueberry
• pineapple
• yellow cake mix
• walnut
• margarine

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
2. 2 Layer blueberry pie filling, blueberries, pineapple, cake mix, walnuts, and margarine in the prepared pan, in that order.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes.

By Lee Anna

Ingredients

• ✓ blueberry pie filling
• cream cheese
• wonton wrapper
• water
• cooking spray
• powdered sugar

Instructions

1. 1 Cut 4 ounce block of cream cheese in half, then in half again to create 4 pieces. Further cut each piece in half again so you have 8 equal pieces total. Set aside.
2. 2 Working with 6 wonton wrappers at a time, separate them out onto a clean work surface. Divide one of the cream cheese pieces into 6 pieces and place a piece in the middle of each wonton wrapper. Place 1 teaspoon of blueberry pie filling over the top of the cream cheese. Do not overfill, as the mixture may ooze out.
3. 3 Use your finger to lightly wet the 4 edges of each wonton wrapper. Gently fold in half diagonally to make a triangle, then bring up the remaining two corners so all corners join together. Try not to leave excess air in the wonton, which can cause them to burst. Press seams together to ensure a tight seal. Set wontons aside, covered in a damp paper towel, while you finish making the remaining wontons.
4. 4 Preheat the air fryer to 325 degrees F (160 degrees C). Spray the inner basket with cooking spray and place as many wontons in basket as will fit, without overcrowding. Lightly mist wontons with cooking spray.
5. 5 Air-fry for 5 minutes. Remove to a cooling rack and dust with powdered sugar. Let cool while you cook the remaining wontons in batches. Best served slightly warm or at room temperature.

By France Cevallos

Ingredients

• ✓ blueberry pie filling
• white sugar
• margarine
• egg
• vanilla extract
• all-purpose flour

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
2. 2 Cream the sugar and margarine together in a mixing bowl. Stir in the eggs, one at a time, beating thoroughly after each. Stir in the vanilla and flour, and mix well. Spread the batter over the prepared baking sheet to form a rectangle. Use a knife to mark off 12 squares. Use a spoon to make a small well in each square. Place 1 tablespoon pie filling in each well.
3. 3 Bake in preheated oven until top is light brown, about 25 minutes. Cool on pan, and cut into 12 squares.

By Melanie C

Ingredients

• ✓ blueberry pie filling
• graham cracker
• butter
• white sugar
• cream cheese
• confectioners' sugar
• whipped topping

Instructions

1. 1 Mix graham crackers, butter, and white sugar together in a medium bowl until well combined; press mixture into the bottom of a 9x13-inch baking dish. Chill crust in the refrigerator until firm, about 1 hour.
2. 2 Beat cream cheese and confectioners' sugar together in a large bowl until light and fluffy, 2 to 3 minutes. Fold in whipped topping until incorporated.
3. 3 Spread cream cheese mixture evenly onto crust; top with blueberry pie filling. Chill in the refrigerator until firm, 4 hours or overnight.

By FoodFan

Ingredients

• ✓ blueberry pie filling
• water
• raspberry flavored jell-o mix
• pineapple
• cream cheese
• white sugar
• sour cream
• vanilla extract

Instructions

1. 1 Combine hot water and gelatin in a bowl; stir until gelatin dissolved. Stir in pie filling and pineapple. Pour mixture into a 9x13-inch dish; chill until firm.
2. 2 Beat cream cheese and sugar together in a bowl until fluffy; beat in sour cream and vanilla until combined. Spread over fruit-gelatin mixture. Chill until ready to serve.

By RAC70

Ingredients

• ✓ blueberry pie filling
• heavy cream
• cream cheese
• confectioners' sugar
• lemon juice
• vanilla extract
• pie crust
• banana

Instructions

1. 1 Beat heavy cream in a bowl with an electric mixer or whisk until stiff peaks form.
2. 2 Beat cream cheese, confectioners' sugar, lemon juice, and vanilla extract in another bowl until smooth. Fold whipped cream into cream cheese mixture until evenly blended.
3. 3 Line pie crust with banana slices and spread cream cheese mixture over bananas. Spread blueberry pie filling over cream cheese mixture. Refrigerate at least 2 hours before serving.

By rtigger4

Ingredients

• ✓ blueberry pie filling
• butter
• white sugar
• graham cracker
• egg
• cream cheese
• vanilla extract
• whipped topping

Instructions

1. 1 Melt the butter or margarine, and add 1 cup sugar and the graham crackers. Press this mixture into a 9x13 pan.
2. 2 Beat the eggs. Gradually beat cream cheese, sugar, and vanilla into the eggs.
3. 3 Pour egg and cream cheese mixture over the graham cracker crust. Bake at 325 degrees F (165 degrees C) for 15-20 minutes. Cool.
4. 4 Pour blueberry or cherry pie filling over the top of the baked dessert. Spread nondairy whipped topping on top of fruit. Refrigerate until ready to serve.

By Vicki Monte

Ingredients

• ✓ blueberry pie filling
• white cake mix
• water
• egg white
• vegetable oil
• lemon extract
• heavy cream
• cream cheese
• white sugar
• vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch pans.
2. 2 Beat cake mix, water, egg whites, vegetable oil, and lemon extract together in a bowl using an electric mixer on medium speed until batter is well combined, about 2 minutes. Pour batter into prepared pans.
3. 3 Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 25 to 30 minutes. Cool in pans for 10 minutes before transferring it to a wire rack to cool completely.
4. 4 Beat cream in a chilled bowl using an electric mixer until soft peaks are almost forming into stiff peaks; place bowl in refrigerator.
5. 5 Beat cream cheese, sugar, and vanilla extract together in a separate bowl using an electric mixer until smooth and creamy. Fold whipped cream into cream cheese mixture.
6. 6 Place 1 cake on a plate; top with blueberry pie filling. Place second cake atop blueberry filling. Generously frost cake with whipped cream cheese frosting.

By Kamill

Ingredients

• ✓ blueberry pie filling
• all-purpose flour
• white sugar
• baking powder
• baking soda
• salt
• butter
• milk
• egg
• vanilla extract
• all-purpose flour
• white sugar
• butter
• lemon extract
• blueberry

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch baking pan.
2. 2 Combine 1 ¼ cups flour, ½ cup white sugar, baking powder, baking soda, and salt together in a bowl using a fork. Stir in ½ cup butter, milk, egg, and vanilla extract until evenly combined; pour into the prepared pan.
3. 3 Combine ½ cup flour, ¼ cup white sugar, and 3 tablespoons butter in a separate bowl using a fork until mixture resembles crumbs; sprinkle ½ over batter in pan.
4. 4 Stir blueberry pie filling and lemon extract together in a bowl; spread over crumb topping. Sprinkle blueberries over pie filling; top with remaining ½ crumb topping.
5. 5 Bake in the preheated oven until cake is golden brown, about 1 hour.

By Laura Owen

Ingredients

• ✓ blueberry pie filling
• strawberry cake mix
• cream cheese frosting

Instructions

1. 1 Prepare and bake cake mix according to package directions for a 10 inch Bundt pan. Allow to cool completely.
2. 2 Cover cake with cream cheese frosting. Pour pie filling over frosted cake.

By Nicole

Ingredients

• ✓ blueberry pie filling
• gluten-free yellow cake mix
• gluten-free oat
• almond
• butter
• sugar
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Pour blueberry filling in a 9x9-inch baking dish and smooth to even out in the dish. Sprinkle dry cake mix over the filling, smoothing evenly to cover the top. Sprinkle with oats and almonds.
3. 3 Pour melted butter over the top, covering evenly. Mix sugar and cinnamon in a small bowl; sprinkle evenly on top.
4. 4 Bake in the preheated oven until filling is bubbly and top is brown, 40 to 50 minutes.
5. 5 Let cool for 30 minutes. Serve warm or cooled.

By thedailygourmet

Ingredients

• ✓ blueberry pie filling
• cream cheese
• white sugar
• banana
• heavy cream
• white sugar
• pie shell

Instructions

1. 1 In a medium bowl, combine cream cheese and 1/3 cup sugar. Beat until fluffy. Spoon mixture into baked pie shell and spread evenly. Arrange banana slices on cream cheese layer. Spread pie filling on top of banana slices
2. 2 In a medium bowl, combine 1 cup cream and 1/2 cup sugar. Beat until stiff. Spread whipped cream on top of pie. Chill in refrigerator until ready to serve.

By Becky

Ingredients

• ✓ blueberry pie filling
• pecan
• banana
• whipped topping
• cream cheese
• sugar
• pie crust

Instructions

1. 1 Press pecans into unbaked pie shells. Bake at 350 degrees F (175 degrees C) until light brown.
2. 2 Slice bananas into cooled crusts.
3. 3 Cream sugar and cream cheese together. Add nondairy whipped topping to cream cheese mixture. Pour mixture over bananas in both pie pans.
4. 4 Top pies with blueberries. Chill at least 4 hours before serving, or freeze for later use. Enjoy!

By G Roberts

Ingredients

• ✓ blueberry pie filling
• cream cheese
• powdered sugar
• vanilla extract
• whipped topping mix
• milk
• pie crust

Instructions

1. 1 Mix cream cheese, powdered sugar, and 1/2 teaspoon vanilla extract until well blended.
2. 2 Mix dry whipped topping mix with cold milk and remaining vanilla extract in a separate bowl, per the instructions on the envelope. Blend in cream cheese mixture.
3. 3 Transfer filling into the pie crust and freeze until set, about 2 hours.
4. 4 Thaw for 1 1/2 hours before topping with blueberry filling and serving.

By Lex

Ingredients

• ✓ blueberry pie filling
• cream cheese
• sugar
• whipped topping mix
• banana
• pie shell
• whipped topping

Instructions

1. 1 In a large bowl, mix together the cream cheese and sugar until light. Prepare the whipped topping mix according to package instructions, and fold into the cream cheese mixture.
2. 2 Place a layer of sliced banana into the bottom of each pie shell. Spoon half of the cream cheese mixture into each pie, and spread evenly. Spoon half of the blueberry pie filling over each pie in an even layer. Cover the tops of the pies with the thawed frozen whipped topping. Chill until serving.

By LiloLearkie

Ingredients

• ✓ blueberry pie filling
• grape flavored gelatin mix
• water
• pineapple
• cream cheese
• sour cream
• white sugar
• vanilla extract

Instructions

1. 1 In a large bowl, mix together gelatin powder, boiling water, pineapple and pie filling. Pour into a mold, or glass baking dish, and refrigerate until set, at least 2 hours.
2. 2 In a medium bowl, mix together the cream cheese, sour cream, sugar and vanilla until smooth. Spread over the top of the gelatin. If using a mold, unmold the gelatin before applying topping.

By BEAGLECRAZ

Ingredients

• ✓ blueberry pie filling
• all-purpose flour
• pecan
• butter
• confectioners' sugar
• cream cheese
• milk
• whipped topping mix
• vanilla extract

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 In a large mixing bowl, combine flour, pecans, and butter. Press mixture into a 9x13-inch pan.
3. 3 Bake in the preheated oven for 30 minutes. Allow to cool.
4. 4 In a large bowl, combine confectioners' sugar, cream cheese, milk, whipped topping mix, and vanilla. Beat at high speed using an electric mixer until smooth. Pour over baked crust.
5. 5 Chill in the refrigerator. Before serving, top with blueberry pie filling.

By Paula

Ingredients

• ✓ blueberry pie filling
• raspberry flavored gelatin mix
• water
• gelatin
• water
• half and half
• sugar
• vanilla extract
• cream cheese
• water

Instructions

1. 1 In a medium bowl, dissolve 2 packages of the raspberry gelatin in 3 1/4 cups boiling water. Pour into a 9 by 13 inch pan and refrigerate until firm.
2. 2 In a medium saucepan, whisk together unflavored gelatin and 1/2 cup cold water. Whisk in the half and half, sugar and vanilla and cook over medium heat until hot but not boiling. Remove from heat and stir in the softened cream cheese. Spread over the raspberry gelatin layer.
3. 3 In a medium bowl, dissolve the remaining package of raspberry gelatin in 1 cup boiling water. Stir in the blueberry pie filling and pour over the cream cheese layer. Chill until serving.

By Sandy

Ingredients

• ✓ blueberry pie filling
• all-purpose flour
• salt
• milk
• sugar
• vegetable oil
• apple pie filling
• cinnamon
• egg
• sour cream
• vanilla extract
• cinnamon

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Mix flour and salt together. Pour milk, sugar and oil into one measuring cup, and add all at once to flour. Stir until mixed. Pat dough onto the bottom and sides of a 2 quart casserole dish.
3. 3 Spread fruit filling over dough and sprinkle with cinnamon. In a medium bowl, combine eggs, sour cream and vanilla. Mix until smooth and pour over fruit filling. Sprinkle top with cinnamon.
4. 4 Bake in the preheated oven for 45 to 60 minutes, or until topping is set. Allow to cool and store in the refrigerator.

By SHASTASPEN

Ingredients

• ✓ blueberry pie filling
• butter
• saltine cracker
• walnut
• egg white
• sugar
• cream of tartar
• white vinegar
• vanilla extract
• lemon juice
• heavy cream
• vanilla extract
• confectioners' sugar

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C).
2. 2 Mix the butter, crushed saltines, and walnuts together in a bowl, and press the mixture into the bottom of an 8x12 inch baking dish.
3. 3 With an electric mixer, beat the egg whites, sugar, cream of tartar, and vinegar in a large metal or glass bowl until the mixture forms stiff peaks, then beat in 1 teaspoon of vanilla extract. Spread the meringue mixture over the prepared crust, and bake in the preheated oven until the meringue is golden brown and firm, 10 to 15 minutes. Let the crust cool.
4. 4 Mix together the blueberry pie filling and lemon juice in a bowl, and spread the mixture over the cooled meringue.
5. 5 Beat the cream and 1/2 teaspoon of vanilla extract together with an electric mixer, gradually adding confectioners' sugar, until the whipped cream forms fluffy peaks. Cover the blueberry pie filling with the whipped cream, and refrigerate until served.

By DECEMBER0