Type what you have

Ingredients

• ✓ yellowfin tuna steak
• vegetable oil
• soy sauce
• lemon juice
• dijon mustard
• lemon peel
• garlic
• lemon

Instructions

1. 1 Gather the ingredients.
2. 2 Prick tuna steaks all over with a fork and place in a shallow glass baking dish.
3. 3 Whisk together oil, soy sauce, lemon juice, Dijon mustard, lemon peel, and garlic in a bowl; pour over tuna steaks. Cover the dish with plastic wrap and refrigerate for 1 to 3 hours.
4. 4 Preheat the grill to medium heat and lightly oil the grate. Remove tuna from marinade; shake excess marinade from steaks and transfer to a plate.
5. 5 Pour marinade into a small saucepan; bring to a boil. Reduce heat to medium-low and simmer marinade for 10 minutes.
6. 6 Cook tuna on the preheated grill, basting with boiled marinade, until cooked through, 5 to 6 minutes per side. Serve with lemon wedges.

By grncreek

Ingredients

• ✓ yellowfin tuna steak
• olive oil
• lemon pepper seasoning

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C).
2. 2 Brush olive oil on both sides of tuna steaks. Sprinkle lemon pepper on both sides. Place tuna steaks into the air fryer basket.
3. 3 Air-fry for 5 minutes. Flip steaks over and cook until fish flakes easily with a fork, about 5 minutes more.

By Soup Loving Nicole