Type what you have

Ingredients

• ✓ vanilla instant pudding mix
• yellow cake mix
• vegetable oil
• white sugar
• water
• egg
• sour cream
• toffee bits
• powdered sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt® pan.
2. 2 Mix cake mix, pudding mix, vegetable oil, sugar, water, and eggs together in a large mixing bowl until smooth. Fold in sour cream; batter will be very thick.
3. 3 Pour 1/2 of the batter into the prepared pan. Sprinkle 1/2 of the toffee bits over the top, being careful to keep them away from the sides of the pan. Pour remaining batter over top, then sprinkle with remaining toffee bits.
4. 4 Bake in the preheated oven until a skewer inserted in the center comes out clean, about 55 minutes.
5. 5 Cool on the pan for 5 minutes, then invert onto a serving plate and let cool for about 25 more minutes.
6. 6 Sift powdered sugar over the cooled cake.

By Tinacooks

Ingredients

• ✓ vanilla instant pudding mix
• banana cake mix
• egg
• water
• vegetable oil
• banana
• bacon
• confectioners' sugar
• milk
• maple syrup
• maple extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
2. 2 Whisk cake mix and pudding mix together in a large bowl. Make a well in the center; add eggs to the well. Then add water, vegetable oil, and mashed banana; beat with an electric mixer on low speed until blended. Scrape down the sides of the bowl and beat on low for 4 minutes. Let batter rest for 5 minutes, then pour into the prepared pan.
3. 3 Bake in the preheated oven until a toothpick inserted into the center of the cake comes out mostly clean, 50 to 55 minutes. Remove from the oven and cool in the pan for 10 minutes, then turn out onto a wire rack and let cool completely.
4. 4 While the cake is cooling, cook bacon in a skillet and over medium-high heat, until evenly browned and just about crispy, 5 to 7 minutes. Remove to a paper towel-lined plate.
5. 5 Mix confectioners' sugar, 3 tablespoons milk, maple syrup, and maple extract for glaze in a small bowl until thoroughly combined. If glaze is too thick, add a bit more milk.
6. 6 Drizzle glaze over the cooled cake, then sprinkle with bacon.

By Maggie R