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Peaches and Tequila Sunrise Sauce
Pantry American

Peaches and Tequila Sunrise Sauce

4.0

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 In a medium bowl, stir together the peach preserves, Worcestershire sauce, vinegar, orange juice, tequila, onion, garlic, salt and pepper. Use half of the mixture to marinate your meat. Pour the remainder into a saucepan, and bring to a boil. Boil for about 10 minutes, or until thickened. Use as a sauce for your cooked meat.

By MAGIRITARZ

Calypso Hot Sauce
Pantry American

Calypso Hot Sauce

5.0

Prep
15 min
Cook
5 min
Total
20 min

Instructions

  1. 1 Wear gloves to remove stems and seeds from habanero peppers.
  2. 2 Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic in the hot skillet until onion is translucent, about 5 minutes.
  3. 3 Combine onion mixture, habanero peppers, lime juice, brown sugar, apple cider vinegar, tequila, salt, mustard powder, and allspice in a blender. Purée until smooth.

By Jordan VanDijk

Christopholofigus' Infamous Jalapeño Relish
Pantry Mexican

Christopholofigus' Infamous Jalapeño Relish

4.6

Prep
10 min
Cook
Total
40 min

Instructions

  1. 1 Combine pickled jalapeños, dill pickles, tequila, garlic, onion, pepper, dill, and hot pepper sauce in a food processor; pulse several times to finely chop and mix all ingredients. Chill for at least 30 minutes before serving.

By Christopholofigus

Pique (Puerto Rican Hot Sauce)
Pantry Caribbean

Pique (Puerto Rican Hot Sauce)

5.0

Prep
15 min
Cook
5 min
Total
25 min

Instructions

  1. 1 Heat olive oil in a large saucepan over medium heat. Add 1/4 of the onion, habanero peppers, aji dulce, and garlic. Cook and stir until tender, about 3 minutes. Let cool for at least 5 minutes.
  2. 2 Transfer cooled pepper mixture to a blender. Add pineapple juice, lime juice, tequila, vinegar, cilantro, culantro, sugar, oregano, salt, black pepper, cacao powder, and cumin. Blend until sauce is smooth.
  3. 3 Pour sauce into a glass bottle with a lid; let stand for a least 1 week to allow flavors to blend.

By Ds R

Margaritas with a Bite
Drink American

Margaritas with a Bite

4.8

Prep
7 min
Cook
Total
7 min

Instructions

  1. 1 In a blender, combine tequila, triple sec and limeade concentrate. Fill blender to the top with ice. Blend, adding additional ice while blending, until thick and smooth. Pour into glasses and serve.

By Danielle

Refreshing Watermelon Margarita
Drink American

Refreshing Watermelon Margarita

4.7

Prep
10 min
Cook
Total
190 min

Instructions

  1. 1 Place watermelon in a blender; blend until smooth. Pour through a fine mesh strainer to remove seeds and pulp.
  2. 2 Pour watermelon juice into ice cube tray; place in freezer until frozen, about 3 hours.
  3. 3 Place 4 cups of frozen watermelon cubes, tequila, lime juice, and sugar into a blender; pulse until smooth.

By AquaKat

Basic Margarita
Drink American

Basic Margarita

4.1

Prep
3 min
Cook
Total
5 min

Instructions

  1. 1 Salt the rims of 2 large margarita glasses. To do so, pour salt onto a small plate, moisten the rims of the glasses on a damp towel and press them into the salt.
  2. 2 In a blender combine tequila, triple sec and limeade concentrate. Fill blender with ice cubes. Blend until smooth. Pour into glasses, garnish with slice of lime and serve.

By P jtf

Tequila Sunrise Cocktail
Drink American

Tequila Sunrise Cocktail

4.6

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Fill a highball glass with 1 1/2 cups ice and set aside.
  3. 3 Combine orange juice and tequila in a cocktail shaker; add remaining 1 cup ice. Cover and shake until the outside of the shaker has frosted.
  4. 4 Strain into the prepared highball glass.
  5. 5 Slowly pour in grenadine and let settle.
  6. 6 Garnish and stir before drinking.

By Allrecipes Member

Ultimate Frozen Strawberry Margarita
Drink American

Ultimate Frozen Strawberry Margarita

4.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Gather ingredients and fill a blender with ice cubes. Pulse until ice is crushed.
  2. 2 Pour in tequila and triple sec, then add strawberries and limeade concentrate.
  3. 3 Blend until smooth, about 30 seconds. Pour into four margarita glasses (with or without salted rims) and serve immediately.
  4. 4 Enjoy!

By JTWTECH

Margarita Jell-O® Shots
Drink American

Margarita Jell-O® Shots

4.7

Prep
5 min
Cook
Total
305 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Combine boiling water and gelatin mix in a bowl. Stir to dissolve.
  3. 3 Add tequila, triple sec, and water. Stir again.
  4. 4 Pour mixture into shot glasses. Refrigerate until set, about 5 hours.

By VICKYPAK

Rhubarb Margarita
Drink American

Rhubarb Margarita

4.6

Prep
10 min
Cook
20 min
Total
150 min

Instructions

  1. 1 Bring rhubarb and water to a simmer in a saucepan, covered, over medium heat. Reduce heat to medium-low; continue simmering until rhubarb breaks down and releases its juices, about 15 minutes.
  2. 2 Strain rhubarb mixture through a fine-mesh sieve, pressing pulp to squeeze out as much juice as possible. Discard pulp. Stir sugar into hot juice. Refrigerate rhubarb syrup until very cold, at least 2 hours.
  3. 3 Place ice into a blender; pour in rhubarb syrup and tequila. Cover and blend until mixture is smooth or until your desired consistency. Pour into chilled margarita glasses.

By Jeannine Ross

Herbed Blackberries on the Rocks
Drink American

Herbed Blackberries on the Rocks

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Put 4 blackberries and 2 sprigs of rosemary in a cocktail shaker; crush gently with a muddler or back of a wooden spoon. Add ice cubes, tequila, lime juice, and 4 teaspoons simple syrup. Cover and shake until very cold. Strain into an ice-filled glass. Garnish with more blackberries and remaining rosemary sprig.

By Allrecipes Magazine

Orange Margarita
Drink American

Orange Margarita

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Chill 2 martini glasses. Pour about 1 tablespoon coarse salt onto a shallow dish. Cut a slit into one of the orange wedges and rub along the rim of the chilled glasses to moisten. Roll edges of glasses in the salt to create a salt-rim and place glasses in the freezer while mixing the margaritas.
  2. 2 Pour orange juice, tequila, and orange liqueur into a cocktail shaker and shake well. Add a bit of crushed ice into the chilled martini glasses and pour margaritas into the glasses. Garnish with orange wedges and serve.

By Lena

Kombucha Margarita
Drink American

Kombucha Margarita

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill a cocktail shaker half-full with ice. Add tequila, triple sec, and lime juice to the shaker. Seal and shake vigorously until outside is frosted, 10 to 15 seconds.
  2. 2 Sprinkle salt onto a plate. Moisten the rim of a glass with the lime wedge. Press the moistened rim into the salt. Fill glass with ice.
  3. 3 Strain margarita into the glass and top with kombucha. Stir gently and garnish with lime wedge, if desired.

By France Cevallos

Presidente Margarita
Drink American

Presidente Margarita

4.9

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Pour 1/4 to 1/2 inch of salt onto a small, shallow plate. Moisten the rim of a margarita glass with 1 lime wedge; dip the moistened rim into salt. Fill the glass with ice cubes.
  2. 2 Pour cocktail mix, tequila, orange liqueur, and brandy into a cocktail shaker. Squeeze in juice from remaining lime wedge. Cover and shake to combine. Pour into the prepared glass.

By moltobella