Type what you have

Ingredients

• ✓ swordfish fillet
• mango
• lime
• orange
• tomatillo
• red onion
• jalapeno pepper
• cilantro
• salt
• black pepper
• olive oil
• salt
• black pepper

Instructions

1. 1 Preheat grill for medium heat and lightly oil the grate.
2. 2 Place mango pieces in a bowl. Scoop out 1/4 of the pieces and place in a blender with the juice of 2 limes and orange juice. Blend until smooth.
3. 3 Place tomatillos, red onion, jalapeno pepper, and cilantro in the bowl with the diced mangoes. Sprinkle salsa with salt and freshly ground pepper.
4. 4 Pour the pureed mango mixture over the salsa and mix well.
5. 5 Lay swordfish on a plate and sprinkle with the remaining lime juice, olive oil, salt and black pepper.
6. 6 Place swordfish on the hot grill and cook until fish flakes easily with a fork, about 4 minutes per side. Spoon salsa over fish.

By Sarah