Type what you have

Ingredients

• ✓ sloppy joe sauce
• potato nugget
• ground beef
• cheddar cheese

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a baking sheet.
2. 2 Bake in the preheated oven until light golden and crisp, 20 to 24 minutes.
3. 3 Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add sloppy joe sauce and simmer until heated through, 5 to 10 minutes.
4. 4 Arrange potato nuggets on a plate; top with sloppy joe sauce and Cheddar cheese.

By Bridget

Ingredients

• ✓ sloppy joe sauce
• french fry
• ground beef
• barbecue sauce
• mexican cheese blend

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place frozen French fries in a 11x13-inch glass baking dish.
3. 3 Bake in the preheated oven until golden brown, about 25 minutes.
4. 4 Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Reduce heat to medium. Add sloppy joe sauce and barbecue sauce to ground beef; cook until heated through, about 15 minutes.
5. 5 Pour ground beef mixture over French fries. Sprinkle Mexican cheese blend over the top.
6. 6 Return to the oven and bake until cheese is bubbling, about 10 minutes.

By AmiKhamis

Ingredients

• ✓ sloppy joe sauce
• ground beef
• onion
• garlic
• corn
• red bell pepper
• cream cheese
• paprika
• salt
• black pepper
• cheddar cheese
• potato nugget

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain any fat and set beef aside.
3. 3 Saute onion and garlic in the same skillet until translucent, 3 to 5 minutes. Add corn and bell pepper; cook until soft, 5 to 10 minutes. Return beef to the skillet. Stir in Sloppy Joe sauce, cream cheese, paprika, salt, and pepper. Simmer over medium-low heat until sauce is heated through, about 5 minutes.
4. 4 Pour the beef mixture into a 9x13-inch baking dish and spread evenly. Top with 1 cup Cheddar cheese. Arrange potato nuggets over the top. Sprinkle remaining Cheddar cheese on top.
5. 5 Bake in the preheated oven until the potato nuggets are crispy and golden, about 25 minutes. Serve hot.

By KelseyS

Ingredients

• ✓ sloppy joe sauce
• vegetable oil
• ground beef
• onion
• garlic
• salt
• black pepper
• celery
• green bell pepper
• brown sugar
• cider vinegar
• clove

Instructions

1. 1 Heat 1 tablespoon oil in a large skillet over medium-high heat. Add 1/3 of the beef, 1/2 cup onion, and 1 clove garlic. Season with salt and pepper. Cook until browned and crumbly, 5 to 7 minutes. Transfer to a slow cooker. Repeat twice more with remaining oil, beef, onion, garlic, salt, and pepper.
2. 2 Add Sloppy Joe sauce, celery, green pepper, brown sugar, cider vinegar, and cloves to the slow cooker. Cook on Low for at least 4 hours, adjusting seasoning to taste.

By Mr Belvidere

Ingredients

• ✓ sloppy joe sauce
• ground beef
• cheddar cheese
• crescent roll

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2. 2 Cook and stir the ground beef in a skillet over medium heat, breaking it up as it cooks, until the meat is no longer pink, about 10 minutes. Drain off any excess fat, and mix the sloppy joe sauce into the cooked meat.
3. 3 Unroll a can of crescent rolls, and pinch the triangles together to form a single sheet of dough. Lay the dough into the bottom of the prepared baking dish. Spread the meat and sauce mixture in an even layer over the dough, and sprinkle the Cheddar cheese over the meat mixture. Unroll the second can of rolls, pinch the triangles together to make a single sheet of dough as before, and place the dough over the cheese.
4. 4 Bake the casserole in the preheated oven until the top sheet of dough is golden brown, 15 to 20 minutes.

By LaurieJ68

Ingredients

• ✓ sloppy joe sauce
• spaghetti
• ground beef
• green bell pepper
• onion
• bread crumb
• cheddar cheese

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain.
2. 2 Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in sauce, bell pepper, and onion; cook and stir until onion and bell pepper are tender, about 5 minutes. Remove from the heat; mix in bread crumbs and cheese.
3. 3 Add sauce to pasta; toss to coat and serve immediately.

By TL

Ingredients

• ✓ sloppy joe sauce
• biscuit dough
• vegetable oil
• ground turkey
• taco seasoning mix
• american singles

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Separate 6 biscuits into 2 rounds each. Gently stretch each round into a 5-inch circle. Press into cups of a non-stick muffin tin.
3. 3 Lightly oil a skillet and place over medium-high heat. Cook turkey in skillet, separating into small pieces as it browns. When turkey is no longer pink, turn heat down to medium-low. Add taco seasoning, stirring to combine. Stir in Sloppy Joe sauce; continue cooking until heat through, about 5 minutes.
4. 4 Fill biscuit-lined muffin cups with turkey mixture.
5. 5 Bake in preheated oven until browned and hot, about 13 minutes.
6. 6 Divide each slice of cheese into quarters, and place one-quarter slice on top of each filled cup.
7. 7 Bake 3 minutes more, or until cheese is melted.
8. 8 Allow to cool in the pan 5 minutes, then place on a rack until cool enough to eat.

By Bibi

Ingredients

• ✓ sloppy joe sauce
• ground beef
• onion
• green bell pepper
• beef broth
• corn
• red pepper
• green pepper
• potato
• worcestershire sauce
• salt
• black pepper

Instructions

1. 1 Brown ground beef, onion, and bell pepper in a large saucepan over medium heat until beef is no longer pink, 5 to 7 minutes. Drain grease from pan.
2. 2 Stir in Sloppy Joe sauce and beef broth until well combined. Add corn, potato, Worcestershire sauce, salt, and pepper; stir well.
3. 3 Cover the pot and cook until the potatoes are tender, 20 to 25 minutes.

By lutzflcat

Ingredients

• ✓ sloppy joe sauce
• ground beef
• refried bean
• flour tortilla
• cheddar cheese
• black olive
• sour cream
• red onion

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
2. 2 Reduce heat to medium and stir in Sloppy Joe sauce. Stir in refried beans until blended and cook until heated through, 5 to 7 minutes.
3. 3 Meanwhile, warm tortillas over medium-low heat on a flat skillet.
4. 4 Fill tortillas with meat mixture and top as desired with Cheddar cheese, black olives, sour cream, and diced onion.

By Lindsay G