Type what you have

Ingredients

• ✓ sage and onion stuffing mix
• olive oil cooking spray
• chicken
• chicken gravy
• cream of chicken soup
• evaporated milk
• onion
• garlic
• celery seed
• black pepper
• potato nugget
• mozzarella cheese
• cheddar cheese

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
2. 2 Heat a large skillet over medium heat. Spray lightly with cooking spray. Add chicken strips; cook until no longer pink in the center and the juices run clear, about 4 minutes per side. Cut into cubes.
3. 3 Transfer chicken to a large bowl. Add chicken gravy, cream of chicken soup, evaporated milk, stuffing mix, onion, garlic, celery seed, and black pepper; mix until combined.
4. 4 Spread frozen potato nuggets in the bottom of the prepared pan. Pour chicken mixture evenly on top. Sprinkle mozzarella cheese and Cheddar cheese on top.
5. 5 Bake casserole in the preheated oven until golden and bubbly, about 45 minutes.

By Carolyn Coleman