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Ingredients

• ✓ prune juice
• prune
• all-purpose flour
• cinnamon
• clove
• nutmeg
• granulated sugar
• egg
• butter
• baking soda
• sugar
• butter
• whipping cream
• corn syrup
• honey
• baking soda

Instructions

1. 1 Preheat the oven to 350 degrees F. Line a 9x13-inch baking dish with parchment paper.
2. 2 Make cake: Place prunes into a medium saucepan; cover with water and bring to a boil. Remove from heat and let stand for 10 minutes. Strain any excess water. Mash prunes and set aside.
3. 3 Whisk together flour, cinnamon, cloves, and nutmeg in a medium bowl. Beat together sugar, eggs, and butter in a large bowl until blended. Stir together prune juice and baking soda in a measuring cup until combined.
4. 4 Stir prune juice mixture and flour mixture alternately into egg mixture until well combined. Stir in mashed prunes until incorporated. Transfer batter to the prepared baking dish.
5. 5 Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 30 to 35 minutes. Cool for 15 minutes, then remove cake from the dish and transfer to a wire rack to cool completely.
6. 6 While cake is cooling, make sauce: Add sugar, butter, cream, corn syrup, and baking soda to a small saucepan over medium heat. Bring to a boil and boil for 2 minutes.
7. 7 Slice cooled cake and serve with warm sauce.

By Sunsweet

Ingredients

• ✓ prune juice
• cinnamon
• butter
• all-purpose flour
• sugar
• lime juice
• clove
• cinnamon
• white sugar
• water
• prune
• yeast
• white sugar
• bread flour
• butter
• egg
• salt
• water

Instructions

1. 1 Place the warm water, salt, egg and 2 tablespoons butter in the pan of a bread machine. Add bread flour, and pour 1/4 cup sugar on the edge of the pan. Make a shallow hole in the flour and add the yeast. Close the lid, and set machine for the DOUGH cycle.
2. 2 While the dough is mixing, combine the prunes, prune juice, 1/4 cup sugar, cinnamon, cloves and lime juice in a saucepan. Bring to a boil, then reduce heat to low, and simmer until prunes are soft and the sauce has thickened, about 15 minutes. Remove from heat and blend in a mixer or food processor until smooth.
3. 3 When the bread machine signals the end of the dough cycle, transfer the dough to a lightly floured surface. Divide the dough into 20 small egg-sized pieces. Cover with greased plastic wrap, and set aside for 10 minutes.
4. 4 In a small bowl, mix together 1 cup sugar and 1/2 cup flour. Stir in melted butter and 1 teaspoon cinnamon to make a crumbly streusel.
5. 5 Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking sheet or line it with parchment paper.
6. 6 Shape the kolache dough into balls and place them on the prepared baking sheet. Press a shallow hole in the center of each one, and fill with prune filling. Top each of the kolaches with streusel. Let the kolaches rest until doubled in size, about 20 minutes.
7. 7 Bake until the tops are lightly browned, 14 to 16 minutes.

By SCOOBYVC

Ingredients

• ✓ prune juice
• vanilla greek yogurt
• spinach
• blueberry
• strawberry
• peach
• flax seed

Instructions

1. 1 Pour prune juice into a blender. Layer Greek yogurt, spinach, blueberries, strawberries, peach, and flax seeds in the blender, in this order. Start blender on low speed and gradually increase speed until smoothie is well blended.

By gabyyy345

Ingredients

• ✓ prune juice
• active dry yeast
• water
• white sugar
• all-purpose flour
• mincemeat
• prune
• raisin
• walnut
• brown sugar
• butter
• salt
• butter

Instructions

1. 1 Lightly grease three 9x5-inch loaf pans; grease a large bowl. Set aside.
2. 2 Dissolve yeast in water in a separate large bowl; set aside until mixture becomes creamy, about 15 minutes. Stir in sugar until combined, then stir in 3 cups flour until well combined.
3. 3 Meanwhile, combine prune juice and mincemeat in a medium saucepan over medium heat; bring to a boil, stirring occasionally, about 1 minute. Off heat, stir in prunes, raisins, walnuts, brown sugar, ½ cup butter, and salt.
4. 4 Add mincemeat mixture to yeast mixture; gradually stir in remaining 7 cups flour, 1 cup at a time, until well blended and a moist dough forms (you may not need all of the flour).
5. 5 Turn out dough onto a floured work surface; knead into a ball. Transfer dough to the greased bowl, cover with a cloth, and set aside in a warm place until doubled in volume, about 1 ½ hours.
6. 6 Punch down dough; turn out onto a floured work surface, lightly knead, and return to the bowl. Set aside to rise again, about 1 hour.
7. 7 Punch down dough; turn out onto a floured work surface and divide into 3 loaves. Place each loaf into a prepared pan; lightly brush each top with 1 teaspoon butter.
8. 8 Cover pans with a clean cloth; set aside to rise until doubled in volume, about 1 hour.
9. 9 Meanwhile, preheat the oven to 300 degrees F (150 degrees C).
10. 10 Bake in the preheated oven for 1 hour. Reduce the oven temperature to 250 degrees F (120 degrees C); continue baking until a toothpick inserted into centers comes out mostly clean, about 30 minutes more. Cool slightly, remove from pans, and cool on wire racks.

By LISARAIN2