Salpicao de Frango (Brazilian Chicken Salad)
4.0
Ingredients
- Prep
- 30 min
- Cook
- Total
- 30 min
Instructions
- 1 Combine chicken, corn, olives, raisins, carrots, celery, and apple in a large bowl.
- 2 Stir cream and mustard together in a cup and season with sugar, salt, and pepper. Pour dressing over salad and mix to combine. Season with salt and pepper and sprinkle with parsley.
- 3 Arrange lettuce leaves and watercress on a platter and spoon chicken salad in the middle. Sprinkle shoestring potato sticks on top and press into salad. Chill until ready to serve.
By Mia