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piloncillo ×
Mexican Atole

Mexican Atole

4.6

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Place the masa, water or milk, cinnamon, and piloncillo in a blender. Blend until smooth, about 3 minutes.
  2. 2 Pour the contents of the blender into a sauce pan and bring the mixture to boil over medium heat, stirring constantly. When the mixture reaches a boil, turn the heat to low and continue to whisk for 5 minutes.
  3. 3 Remove the pan from the heat and stir in the vanilla. Pour into mugs and serve hot.

By Lizzie