Type what you have

Ingredients

• ✓ parsley
• seasoned salt
• black pepper
• garlic powder
• onion powder
• thyme

Instructions

1. 1 Mix parsley, seasoned salt, pepper, garlic powder, onion powder, and thyme together in a small bowl.

By BEC

Ingredients

• ✓ parsley
• butter
• heavy cream
• parmesan cheese
• garlic

Instructions

1. 1 Gather all ingredients.
2. 2 Melt butter in a medium saucepan over low heat. Stir in cream and simmer for 5 minutes.
3. 3 Add cheese and garlic; whisk continuously until heated through. Stir in parsley.
4. 4 Serve immediately and enjoy!

By Rebecca Swift

Ingredients

• ✓ parsley
• mayonnaise
• horseradish
• garlic granule
• salt
• lemon

Instructions

1. 1 Stir together mayonnaise, horseradish, and garlic granules in a small bowl. Season with salt to taste.
2. 2 Place in a serving dish and sprinkle with chopped parsley. Refrigerate for at least 30 minutes before serving.
3. 3 Serve with lemon slices, if desired. Keeps in the refrigerator in an airtight container for up to 5 days.

By Bibi

Ingredients

• ✓ parsley
• sage
• sage
• rosemary
• marjoram
• salt
• black pepper
• onion powder

Instructions

1. 1 Mix parsley, rubbed and dry sage, rosemary, marjoram, salt, pepper, and onion powder together in a large bowl until well combined. Transfer to airtight jars for storage. Shake well before using.

By Pat Heldenbrand

Ingredients

• ✓ parsley
• cornmeal
• all-purpose flour
• salt
• egg
• vegetable oil
• chicken broth

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a cookie sheet.
2. 2 In a large bowl, combine cornmeal, flour, and salt. In a separate bowl, beat egg with oil, then stir in chicken broth and parsley. Gradually stir wet ingredients into dry ingredients until combined and a soft dough forms.
3. 3 Lightly knead dough on a lightly floured surface and roll out to a thickness of 1/2 inch. Cut into desired shapes with cookie cutters. Place cookies 1 inch apart onto the prepared cookie sheet.
4. 4 Bake in the preheated oven until firm, about 15 minutes.

By Allie G

Ingredients

• ✓ parsley
• olive oil
• lime
• caper
• garlic
• salt
• black pepper

Instructions

1. 1 Whisk olive oil, lime juice, capers, parsley, garlic, salt, and pepper together in a bowl.

By Tatiana

Ingredients

• ✓ parsley
• cream of mushroom soup
• milk
• soy sauce
• black pepper
• italian seasoning
• chili powder
• sugar

Instructions

1. 1 Gather the ingredients.
2. 2 Whisk condensed soup, milk, soy sauce, parsley, black pepper, Italian seasoning, chili powder, and sugar in a saucepan until smooth.
3. 3 Bring to a simmer over medium heat. Reduce heat to medium-low and cook for 15 minutes, stirring occasionally.

By food friend

Ingredients

• ✓ parsley
• pine nut
• parmesan cheese
• dill
• garlic
• olive oil
• lemon
• salt
• black pepper

Instructions

1. 1 Combine parsley, pine nuts, Parmesan cheese, dill, and garlic in the bowl of a food processor; pulse until combined, 2 to 3 minutes.
2. 2 Add 1 tablespoon olive oil, small squirt lemon juice, ⅛ teaspoon salt, and ⅛ teaspoon black pepper; pulse.
3. 3 Add 1 tablespoon olive oil; pulse. Continue adding olive oil, lemon juice, salt, and black pepper until pesto reaches desired flavor and consistency.

By LaDonna Langwell

Ingredients

• ✓ parsley
• mayonnaise
• dill pickle
• caper
• lime juice
• jalapeno pepper
• hot pepper sauce
• salt

Instructions

1. 1 Mix together mayonnaise, dill pickle, capers, lime juice, jalapeño pepper, parsley, hot pepper sauce, and salt in a bowl. Cover the bowl with plastic wrap and refrigerate for 1 hour before serving.

By Dianna Brown-Brenny

Ingredients

• ✓ parsley
• water
• garlic
• garlic powder
• heavy cream
• salt
• pepper
• cornstarch

Instructions

1. 1 Gather all ingredients.
2. 2 Bring 1/4 cup water to a boil in a saucepan over medium heat.
3. 3 Add garlic and garlic powder; boil until water has almost evaporated, about 5 minutes.
4. 4 Stir in cream and parsley; season with salt and pepper.
5. 5 Mix cornstarch and remaining 1/4 cup water together in a cup. Stir cornstarch mixture into sauce.
6. 6 Cook, stirring constantly, until thickened, about 3 minutes.
7. 7 Serve and enjoy!

By AUSSIEDAVE1

Ingredients

• ✓ parsley
• evaporated milk
• green onion
• lemon juice
• anchovy paste
• tarragon
• garlic
• salt
• vegetable oil

Instructions

1. 1 Add evaporated milk, green onion, parsley, lemon juice, anchovy paste, tarragon, garlic, salt, and oil to a blender. Purée until smooth and refrigerate until chilled.

By Rinnie

Ingredients

• ✓ parsley
• butter
• garlic
• sage
• rosemary
• thyme
• salt
• aluminum foil
• parchment paper

Instructions

1. 1 Place 7 tablespoons softened, unsalted butter in a small mixing bowl.
2. 2 Melt remaining 1 tablespoon unsalted butter in a skillet over medium heat. Add minced garlic and cook, stirring constantly, until fragrant, 1 to 2 minutes. Stir cooked garlic into reserved softened butter.
3. 3 Press minced fresh herbs into the garlic-butter mixture using a rubber spatula, stirring and pressing until evenly distributed. Season with sea salt to taste. Cover and refrigerate until slightly firmed up, about 20 minutes.
4. 4 Turn mixture out onto a 9x12-inch strip of aluminum foil or parchment paper.
5. 5 Form mixture into a log, about 6 inches long and 1 inch thick. Roll herb butter up in the foil or parchment, twisting the ends and closing with a twist tie or rubber band.
6. 6 Return to the refrigerator until firmed up, about 40 minutes.
7. 7 Slice into 8 equal portions and serve on top of steak or other dishes. Wrap and refrigerate any leftovers up to 4 days.

By Bibi

Ingredients

• ✓ parsley
• coconut milk
• lemon juice
• garlic powder
• dill
• onion powder
• dijon mustard
• salt
• black pepper

Instructions

1. 1 Whisk coconut milk, parsley, lemon juice, garlic powder, dill, onion powder, mustard, salt, and black pepper together in a bowl until smooth and creamy. Refrigerate until flavors blend, at least 30 minutes.

By Bibi

Ingredients

• ✓ parsley
• all-purpose flour
• baking powder
• salt
• baking soda
• thyme
• oregano
• butter
• milk

Instructions

1. 1 Combine flour, baking powder, salt, baking soda, thyme, parsley, and oregano in a bowl. Cut in butter until mixture resembles coarse crumbs. Gradually add milk, using just enough to form a thick batter.
2. 2 Drop by rounded tablespoons into simmering soup or stew, cover, and cook for 15 minutes.

By Ronna

Ingredients

• ✓ parsley
• red bell pepper
• garlic
• basil
• olive oil
• salad dressing
• red wine vinegar
• salt
• pepper

Instructions

1. 1 Choose a clean bottle or jar with a well fitting lid or cork. Put the peppers, garlic, parsley, and basil into the jar or bottle. Pour in olive oil, italian dressing, and red wine vinegar. Season with salt and pepper to taste. Cover with lid, shake well to mix, and refrigerate at least 2 days to allow flavors to develop.

By NIC710

Ingredients

• ✓ parsley
• olive oil
• soy sauce
• lemon juice
• brown sugar
• garlic
• salt
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk olive oil, soy sauce, lemon juice, brown sugar, parsley, garlic, salt, and pepper together in a bowl until well combined.

By Kelly Fam Favourites

Ingredients

• ✓ parsley
• hummus
• olive oil
• cilantro
• water
• rice wine vinegar
• garlic
• salt
• black pepper

Instructions

1. 1 Whisk hummus, olive oil, parsley, cilantro, water, vinegar, and garlic together in a small bowl. Season dressing with salt and pepper.

By Tallgirl6234

Ingredients

• ✓ parsley
• plain nonfat greek yogurt
• buttermilk
• sour cream
• dill weed
• onion powder
• garlic powder
• salt
• black pepper

Instructions

1. 1 Whisk Greek yogurt, buttermilk, sour cream, parsley, dill, onion powder, garlic powder, salt, and black pepper together in a bowl; cover the bowl with plastic wrap. Refrigerate so flavors blend, about 30 minutes.

By The Jazz Chef

Ingredients

• ✓ parsley
• mayonnaise
• sour cream
• chive
• dill weed
• garlic powder
• onion powder
• salt
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt, and pepper together in a large bowl until well-combined.
3. 3 Cover and refrigerate for 30 minutes before serving.

By GIDARMARK

Ingredients

• ✓ parsley
• butter
• shallot
• garlic
• tarragon
• salt
• white pepper
• white wine
• lemon

Instructions

1. 1 Gather all ingredients.
2. 2 Melt butter in a small saucepan over medium-low heat. Add shallots and garlic; cook and stir until shallots are translucent, about 3 minutes. Season with tarragon, salt, and white pepper.
3. 3 Increase heat to medium; stir in white wine and lemon juice. Bring to a simmer, then whisk for 1 minute.
4. 4 Remove from heat and sprinkle in parsley. Pour over your favorite white fish before serving.

By Nicole0615

Ingredients

• ✓ parsley
• buttermilk powder
• onion
• chive
• salt
• garlic powder
• celery flake
• white pepper
• paprika
• dill weed

Instructions

1. 1 Mix the buttermilk powder, dried onion, parsley, chives, salt, garlic powder, dried celery flakes, white pepper, paprika, and dill together, and store in a cool, dry place. For a finer texture, place ingredients in a blender and pulse several times.

By Scotdog

Ingredients

• ✓ parsley
• garlic powder
• basil
• savory
• thyme
• mace
• onion powder
• black pepper
• sage
• cayenne pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Mix together garlic powder, basil, parsley, savory, thyme, mace, onion powder, black pepper, sage, and cayenne pepper in a bowl.
3. 3 Store in a sealed jar.

By PJango

Ingredients

• ✓ parsley
• vegetable oil
• soy sauce
• worcestershire sauce
• red wine vinegar
• lemon juice
• mustard
• salt
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 In a medium bowl, mix together oil, soy sauce, Worcestershire sauce, wine vinegar, and lemon juice. Stir in mustard powder, salt, pepper, and parsley.
3. 3 Use to marinate chicken before cooking as desired. The longer you marinate, the more flavor it will have.
4. 4 Enjoy!

By JILLYPOOH

Ingredients

• ✓ parsley
• sour cream
• mayonnaise
• garlic
• tarragon
• lemon juice
• anchovy
• chive
• salt
• black pepper

Instructions

1. 1 Blend the sour cream, mayonnaise, garlic, parsley, tarragon, lemon juice, and anchovy fillets in a food processor or blender until smooth and creamy; transfer to a bowl. Gently stir the minced chives into the sour cream mixture; season with salt and pepper. Refrigerate at least 1 hour before serving.

By TerryWilson

Ingredients

• ✓ parsley
• mayonnaise
• buttermilk
• onion
• vegetable oil
• egg
• sour cream
• garlic powder
• black pepper
• kosher salt

Instructions

1. 1 Whisk mayonnaise, buttermilk, onion, vegetable oil, eggs, sour cream, parsley, garlic powder, pepper, and salt together in a bowl until the dressing is creamy, about 30 seconds. Store dressing in a 1-quart jar in the refrigerator for up to 1 week. Shake before serving.

By gbrlbll

Ingredients

• ✓ parsley
• mayonnaise
• olive oil
• medium-chain triglyceride oil
• lemon juice
• mustard
• garlic
• salt
• black pepper

Instructions

1. 1 Combine mayonnaise, olive oil, MCT oil, lemon juice, Dijon mustard, and garlic in a jar. Season with salt and pepper. Add chopped parsley; close the jar tightly with a lid and shake until well mixed.

By mybwriter

Ingredients

• ✓ parsley
• yogurt
• tahini
• vinegar
• lemon
• garlic
• paprika
• water
• cayenne pepper
• salt

Instructions

1. 1 Gather the ingredients.
2. 2 Mix yogurt, tahini, vinegar, parsley, lemon juice, garlic, paprika, water, cayenne pepper, and salt in a bowl until smooth.

By Reima

Ingredients

• ✓ parsley
• ✓ parsley
• water
• chicken
• carrot
• celery
• sweet onion
• leek
• sea salt
• garlic
• garlic powder
• rosemary
• thyme

Instructions

1. 1 Combine water, chicken, carrots, celery, onions, leeks, sea salt, garlic, garlic powder, rosemary, dried parsley, and dried thyme in a large stock pot; partially cover pot with a lid. Bring mixture to a boil, reduce heat, and simmer until chicken is fully cooked and falling off the bone, about 2 hours.
2. 2 Remove chicken from pot. Stir in fresh parsley until wilted, 2 to 3 minutes. Remove broth from heat and allow to cool slightly. Strain broth into freezable 2 to 4 cup containers. Use immediately or freeze.

By JW

Ingredients

• ✓ parsley
• basil
• rosemary
• salt
• black pepper
• sage
• thyme
• marjoram
• oregano
• celery salt
• garlic powder

Instructions

1. 1 Combine basil, rosemary, parsley, sea salt, black pepper, sage, thyme, marjoram, oregano, celery salt, and garlic powder in a mixing bowl until evenly blended.

By Dianne

Ingredients

• ✓ parsley
• hot chile pepper
• onion
• date
• basil
• tomato
• beef bouillon powder
• garlic
• vegetable oil
• salt
• lemon juice

Instructions

1. 1 Place peppers, onion, dates, basil, parsley, tomato, bouillon powder, and garlic in the bowl of a food processor; pour in the oil. Pulse mixture until finely chopped, adding more oil if needed to thin; season with salt.
2. 2 Pour pepper mixture into a small saucepan; bring to a boil. Squeeze lemon juice into pepper mixture, reduce heat to low, and simmer for 15 minutes.
3. 3 Allow pepper mixture to cool; pour into a glass jar with a lid. Store pepper sauce in the refrigerator.

By Shilo