Type what you have

Ingredients

• ✓ pancake mix
• flax seed meal
• skim milk
• egg
• blueberry

Instructions

1. 1 Place a large nonstick skillet over medium heat.
2. 2 Stir together pancake mix and flax seed meal in a large bowl. Whisk together milk and eggs in a measuring cup until well combined; pour into pancake mix mixture and stir until batter is just moistened.
3. 3 Spoon 1/4 cupfuls batter onto the hot skillet. Sprinkle with as many blueberries as desired. Cook until bubbles appear on the surface, then flip and cook until browned on the other side. Repeat with remaining batter and blueberries.

By Freckles

Ingredients

• ✓ pancake mix
• water
• cooking spray
• chocolate sandwich cookie
• confectioners' sugar

Instructions

1. 1 Preheat the air fryer to 400 degrees F (200 degrees C).
2. 2 Line the air fryer basket with parchment paper. Spray parchment paper with cooking spray.
3. 3 Mix pancake mix and water together in a bowl until well combined.
4. 4 Dip each cookie into pancake mixture and place in the prepared basket, making sure they are not touching; cook in batches if necessary.
5. 5 Cook in the preheated air fryer for 4 to 5 minutes; flip cookies and cook until golden brown, 2 to 3 minutes more.
6. 6 Remove from air fryer and place on cooling rack.
7. 7 Sprinkle with confectioners' sugar.

By Yoly

Ingredients

• ✓ pancake mix
• cinnamon
• egg
• applesauce
• lemon juice
• milk

Instructions

1. 1 Stir pancake mix and cinnamon together in a large bowl; make a well in the center and add eggs, applesauce, lemon juice and milk. Stir mixture until smooth.
2. 2 Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, 1 to 2 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.

By Shirley Smith

Ingredients

• ✓ pancake mix
• mayonnaise
• yellow mustard
• parsley
• egg
• crabmeat
• vegetable oil

Instructions

1. 1 Combine pancake mix, mayonnaise, mustard, parsley, and egg in a medium bowl until well blended. Fold in crabmeat. Form into 3-inch cakes.
2. 2 Heat oil in a large skillet over medium to medium-high heat. (There should be enough oil to reach half way up the sides of the crab cakes.) When oil is hot, carefully place crab cakes in the pan. Fry until golden brown, about 8 minutes per side. If patties are browning too fast, reduce the heat. Drain on paper towels and serve immediately.

By Robert

Ingredients

• ✓ pancake mix
• canola oil
• chocolate sandwich cookie
• creme filling
• water
• confectioners' sugar

Instructions

1. 1 Heat oil in a deep fryer to 375 degrees F (190 degrees C).
2. 2 Meanwhile, combine pancake mix and water according to package directions.
3. 3 When oil reaches temperature, dip 4 or 5 cookies at a time into batter; add to oil and fry until golden brown, flipping once. Transfer to paper towels to drain using tongs. Dust fried cookies with confectioners' sugar; serve.

By MCCARTNEY4175

Ingredients

• ✓ pancake mix
• cooking spray
• egg
• milk
• strawberry
• blueberry

Instructions

1. 1 Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C). Generously spray a sheet pan with cooking spray.
2. 2 Mix pancake mix, milk, and eggs together in a large bowl; let sit for 5 minutes.
3. 3 Pour into the prepared sheet pan. Top with strawberries and blueberries.
4. 4 Bake in the preheated oven until the center of the pancake is springy to the touch and a toothpick inserted in the middle comes out clean, about 15 minutes.

By Houstonchef

Ingredients

• ✓ pancake mix
• vegetable oil
• milk
• egg
• vegetable oil
• cream-filled chocolate sandwich cookie

Instructions

1. 1 Gather all ingredients. Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
2. 2 Whisk milk, egg, and 2 teaspoons of vegetable oil in a large bowl until smooth.
3. 3 Stir in the pancake mix until no dry lumps remain.
4. 4 Dip cookies into batter, one at a time, and carefully place into hot oil.
5. 5 Fry in batches, 4 or 5 at a time, until cookies are golden brown, about 2 minutes.
6. 6 Drain on a paper towel-lined plate before serving. Enjoy!

By Olivia C

Ingredients

• ✓ pancake mix
• apple cider
• cinnamon
• nutmeg
• brown sugar
• vanilla extract
• walnut
• butter flavored cooking spray

Instructions

1. 1 Place pancake mix into a medium bowl, and stir in apple cider. Apple cider may be adjusted to achieve the desired thickness. Stir in cinnamon, nutmeg, brown sugar and vanilla. Mix in walnuts if using.
2. 2 Heat a large skillet over medium heat, and spray with cooking spray. Use about 1/4 cup of batter per pancake. Cook 3 to 4 pancakes at a time. Turn over when bubbles appear in the center, and cook until golden on the other side. Serve immediately with pats of butter and maple syrup.

By MSREDKITTY

Ingredients

• ✓ pancake mix
• cooking spray
• pumpkin puree
• milk
• confectioners sugar
• ginger
• confectioners sugar
• milk

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Grease a muffin tin with cooking spray.
2. 2 Combine pancake mix, pumpkin puree, milk, confectioners' sugar, and ginger in a large bowl. Spoon into the prepared muffin tin.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 12 minutes. Transfer to a wire rack to cool.
4. 4 Whisk confectioners' sugar and milk together until smooth. Drizzle glaze over muffins.

By BONNIESAUER

Ingredients

• ✓ pancake mix
• instant mashed potato flakes
• onion
• cheddar cheese
• skim milk
• egg
• olive oil
• garlic powder
• salt
• pepper
• cayenne pepper

Instructions

1. 1 Stir together potato flakes, pancake mix, onion, Cheddar cheese, milk, egg, olive oil, garlic powder, salt, pepper, and cayenne pepper in a bowl until well combined.
2. 2 Grease a griddle or large skillet and place over medium heat. Drop pancakes, 1/4 cup at a time, onto the hot griddle and cook until edges look dry and one bubble appears in the center, about 3 minutes. Flip pancakes and cook until browned on the other side, about 3 more minutes.

By Mountain Mama

Ingredients

• ✓ pancake mix
• skim milk
• ricotta cheese

Instructions

1. 1 Whisk together pancake mix, skim milk, and ricotta in a bowl until smooth. Batter should be thick; add more milk if necessary to reach desired consistency.
2. 2 Heat a lightly oiled griddle over medium-high heat.
3. 3 Drop batter by large spoonfuls onto the preheated griddle; cook until bubbles form and edges are dry. Flip and cook until bottom is browned. Repeat with remaining batter.

By BARBARALB

Ingredients

• ✓ pancake mix
• oil
• onion

Instructions

1. 1 Heat the oil in a large, deep skillet over medium high heat.
2. 2 Prepare pancake mix according to package directions.
3. 3 One at a time, dip Spanish onion rings into the prepared pancake batter, then into the hot oil. Fry until crispy and browned, about 3 minutes. Drain on paper towels.

By T coo

Ingredients

• ✓ pancake mix
• water
• egg
• butter
• blueberry

Instructions

1. 1 Mix together pancake mix, water, and eggs until lumps are no longer visible. Texture will be watery. Set batter aside.
2. 2 Heat oven to 425 degrees F and place two 6- to 8-inch skillets in the oven while it preheats.
3. 3 Once preheated, remove skillets and place 2 tablespoons of butter and 1/4 cup of blueberries in each skillet. Stir until butter melts.
4. 4 Pour 2/3 cup of pancake mix into each skillet and place back in the oven. Cook 15 to 20 minutes, until golden brown. Remove and let cool.

By Allrecipes Member

Ingredients

• ✓ pancake mix
• water
• apple
• white sugar
• apple cider

Instructions

1. 1 Combine pancake mix and water in a large bowl; mix well. Stir in diced apples. Place batter in the refrigerator to rest, about 15 minutes.
2. 2 Heat sugar in a large saucepan over medium heat, stirring constantly, until it melts into a thick amber-colored liquid, about 5 minutes. Reduce heat to low. Add apple cider slowly to the saucepan, stirring constantly, until mixture is the consistency of syrup, about 5 minutes. Remove from heat and cover.
3. 3 Heat a lightly greased skillet over medium-high heat. Drop a scant 1/4 cup of batter into the skillet and cook until bubbles form and the edges are dry, 1 to 2 minutes. Flip and cook until golden brown on the other side, 1 to 2 minutes. Repeat with remaining batter. Serve with cider syrup.

By bronzzhorse

Ingredients

• ✓ pancake mix
• water
• strawberry
• blueberry
• brown sugar

Instructions

1. 1 Preheat a pancake griddle to medium heat. Whisk together the pancake mix and water in a bowl.
2. 2 Place the still-frozen strawberries into a blender, and pulse several times to break the berries up into small pieces. Mix the chopped strawberries and the frozen blueberries into the batter until the fruit is well distributed.
3. 3 Grease the griddle with butter, and pour about 1/4 cup of batter per pancake onto the griddle. Allow the bottom side to brown and the batter to form air holes; sprinkle the uncooked side with brown sugar, if desired, and flip to brown the other side.

By smerki

Ingredients

• ✓ pancake mix
• ✓ pancake mix
• brown sugar
• cinnamon
• margarine
• soy milk
• white sugar
• egg

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking pan and set aside.
2. 2 To make the streusel, combine 1/3 cup pancake mix, brown sugar, and cinnamon in a mixing bowl. Cut in the margarine with a pastry cutter or 2 knives until mixture is crumbly.
3. 3 Stir together the 2 cups of pancake mix, soy milk, sugar, and egg just until combined. Spread into prepared pan. Sprinkle with cinnamon streusel.
4. 4 Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool before serving.

By LYNNETTEB

Ingredients

• ✓ pancake mix
• sugar
• cinnamon
• milk
• egg
• vanilla extract

Instructions

1. 1 Preheat waffle iron. In a large mixing bowl, combine waffle mix, sugar and cinnamon. Stir in milk, eggs and vanilla extract.
2. 2 Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.

By Fred Fields

Ingredients

• ✓ pancake mix
• vegetable oil
• water
• banana
• white sugar
• cinnamon

Instructions

1. 1 Heat oil in a large saucepan to 350 degrees F (175 degrees C).
2. 2 Mix pancake mix and water together until batter is smooth. Dip each banana slice in the pancake batter until fully coated.
3. 3 Fry coated banana slices, 3 to 4 at a time, in the hot oil until lightly browned, about 1 minute per side; remove with a slotted spoon and transfer to a paper towel-lined plate. Sprinkle pancake pops with sugar and cinnamon.

By mkristi18

Ingredients

• ✓ pancake mix
• milk
• egg
• butter
• apple
• cinnamon
• pecan
• maple syrup

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Mix together pancake mix, milk and egg until blended. Set aside.
2. 2 Pour melted butter in 9-inch pie plate. Place apple slices in bottom of pie plate. Sprinkle cinnamon and pecans over apples and drizzle syrup over top. Pour batter over apples.
3. 3 Bake at 350 degrees F (175 degrees C) for 30 minutes or until top springs back when touched. Loosen edges and invert onto serving platter. Cut into wedges before serving.

By MARBALET

Ingredients

• ✓ pancake mix
• rooibos tea
• water
• butter
• brown sugar
• pecan

Instructions

1. 1 Steep the rooibos tea bags in the water for 5 minutes; remove tea bags and allow tea to cool.
2. 2 Heat a skillet over medium-low heat until a drop of water on the surface sizzles for a moment before disappearing. Whisk together 1 1/2 cups cooled tea with the pancake mix.
3. 3 Melt 1 teaspoon butter in the center of the skillet. Place 4 to 5 pecan halves into the melting butter. Pour about 1/3 cup pancake batter directly over pecans and butter. Sprinkle 1/2 tablespoon brown sugar over the top of the pancake, and add another thin pat of butter over the sugar.
4. 4 When the edges of the pancake appear dry and bubbles form on the top, turn and cook until lightly browned, about 40 seconds. Remove from pan; add any melted sugar from the pan to the top of the pancake. Repeat with remaining pancake mix, butter, pecans, and sugar.

By CVH

Ingredients

• ✓ pancake mix
• potato
• onion
• egg
• salt
• black pepper
• vegetable oil

Instructions

1. 1 In a food processor grate potatoes and onion. In a large bowl combine potatoes, onions, eggs, pancake mix, salt and pepper.
2. 2 Heat oil in a large skillet over medium heat. Spoon potatoes into skillet and cook as you would pancakes, for 3 to 4 minutes on each side.

By KRKing911

Ingredients

• ✓ pancake mix
• applesauce
• peach
• pear
• blueberry
• biscuit mix
• granulated sugar

Instructions

1. 1 Preheat the oven to 375 degrees F. In a deep 9-inch square baking pan, add the peaches, pears, blueberries and 2 cups applesauce.
2. 2 In a separate bowl, mix 2 cups pancake/biscuit mix with 1 cup applesauce. Spread the mixture over the fruit. Sprinkle with sugar.
3. 3 Bake 35-45 minutes or until the top is brown and sides are bubbling.

By Mott's

Ingredients

• ✓ pancake mix
• white sugar
• cinnamon
• nutmeg
• ginger
• egg
• milk
• pumpkin
• vegetable oil
• whipping cream
• white sugar
• vanilla extract
• nutmeg

Instructions

1. 1 Whisk together the pancake mix, white sugar, cinnamon, the 1/3 teaspoon nutmeg, and ginger; set aside. Beat together the eggs, milk, pumpkin, and vegetable oil. Combine the two mixtures, stirring just until all ingredients are moistened.
2. 2 Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Bubbles will start to form in the pancakes. Cook until the edges of the pancakes start to look dry, and a bubble popped near the edge holds its shape. Flip the pancakes over, and continue cooking until the other side is golden brown. Repeat with remaining batter, adding more oil to the griddle if necessary. Stack the pancakes on a plate and keep warm until serving. For larger batches, keep pancakes warm in a single layer on a cooling rack positioned over a baking sheet in a 300 degrees F oven (150 degrees C).
3. 3 Place whipping cream in a small, deep, chilled bowl. Add the 2 tablespoons sugar, vanilla, and nutmeg; beat using a mixer with chilled beaters on medium-high speed until soft peaks form.

By RUCIFEY

Ingredients

• ✓ pancake mix
• sweet corn
• cornbread mix
• buttermilk
• evaporated milk
• white sugar
• vegetable oil
• butter
• honey
• salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2. 2 Combine corn, cornbread mix, pancake mix, evaporated milk, sugar, oil, butter, honey, and salt in a large bowl; whisk together. Pour into the prepared baking pan.
3. 3 Bake in the preheated oven until golden and a toothpick inserted into the center comes out clean, about 30 minutes.

By Eva Maria

Ingredients

• ✓ pancake mix
• banana
• walnut
• white sugar
• egg
• vegetable oil
• vanilla extract
• blueberry
• brown sugar
• all-purpose flour
• cinnamon
• butter

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Fill 12 to 16 muffin cups with paper liners.
2. 2 Mix bananas, pancake mix, walnuts, sugar, egg, oil, and vanilla extract together. Fold in blueberries. Spoon batter into the prepared muffin cups.
3. 3 Mix brown sugar, flour, and cinnamon together in a small bowl. Cut in butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
4. 4 Bake in the preheated oven until golden, 18 to 20 minutes.

By Brenda Nugen

Ingredients

• ✓ pancake mix
• sweet corn kernel
• milk
• butter
• sugar
• egg

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
2. 2 Combine corn, milk, butter, sugar, and eggs in a blender; blend until smooth. Pour mixture into a bowl; stir in pancake mix until batter is well blended. Pour batter into the prepared baking dish.
3. 3 Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

By EnedinaV

Ingredients

• ✓ pancake mix
• heavy cream
• sugar
• vanilla extract
• butter
• cinnamon
• brown sugar
• milk
• egg
• butter
• pineapple
• granulated sugar

Instructions

1. 1 Heat cream, sugar, and vanilla for vanilla cream sauce in a saucepan over medium-high heat until boiling. Reduce heat and simmer, stirring frequently, until thickened, 2 to 4 minutes. Remove from the heat and pour into a small pitcher for serving. Set aside at room temperature until ready to serve.
2. 2 Mix butter, cinnamon, and brown sugar for cinnamon butter together until well combined; set aside.
3. 3 Stir pancake mix, milk, and eggs for pancakes together until blended. Let sit for 5 minutes.
4. 4 Preheat a griddle to 350 degrees F (175 degrees C). Butter the surface, then working in batches as needed, ladle 1/2 cupfuls of batter for each pancake onto the hot griddle. Sprinkle a heaping tablespoon chopped pineapple on top of each one. Cook until the edges appear dry and the surface of the batter is no longer glossy, 2 to 4 minutes. Sprinkle a pinch or two of sugar onto each pineapple and flip. Cook until pancake is cooked through and pineapple is caramelized, another 2 to 4 minutes. Place pancakes on a plate in a warm oven and repeat the process to cook remaining pancakes.
5. 5 Serve pancakes with a dollop of cinnamon butter and drizzle vanilla cream sauce over top.

By Nick Parker

Ingredients

• ✓ pancake mix
• white sugar
• vegetable shortening
• cake flour
• baking powder
• buttermilk
• egg
• butter
• powdered sugar
• maple syrup
• bacon
• vanilla extract
• salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.
2. 2 Beat sugar and shortening together in a bowl with an electric mixer until creamy. Sift pancake mix and flour together in a separate bowl; add baking powder. Combine buttermilk and egg in another bowl.
3. 3 Add flour mixture to the creamed shortening in batches, alternating with the buttermilk mixture, beating batter briefly after each addition. Mix until combined; batter should be thick, not runny. Spoon batter into the muffin cups.
4. 4 Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, 15 to 16 minutes.
5. 5 Cool cupcakes on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 20 minutes.
6. 6 Beat butter at high speed until creamy, about 3 minutes. Sift in powdered sugar slowly, beating until well combined. Add maple syrup, bacon, vanilla extract, and salt; mix well. Pipe buttercream onto cooled cupcakes.

By Tom Wilson