Type what you have

Ingredients

• ✓ nonfat cherry yogurt
• milk
• egg substitute
• all-purpose flour
• whole wheat flour
• sucralose sweetener
• baking powder
• salt
• strawberry

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line with paper liners.
2. 2 Lightly whisk milk, yogurt, and egg substitute together in a small bowl; set aside.
3. 3 Combine all-purpose and whole wheat flours, sweetener, baking powder, and salt in a large bowl; stir in strawberries until evenly coated. Stir in milk mixture until batter comes together; evenly divide among the prepared muffin cups.
4. 4 Bake in the preheated oven until tops bounce back when gently pressed or a toothpick inserted into centers comes out clean, about 25 minutes. Cool for 10 minutes in the tin, then transfer muffins to a wire rack to cool completely.

By Jenny Harmon