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Hot Cocoa Mix
Drink American

Hot Cocoa Mix

4.2

Prep
Cook
Total

Instructions

  1. 1 Gather all ingredients.
  2. 2 In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer. Stir till thoroughly combined.
  3. 3 Store cocoa mixture in an airtight container. Makes about 15 cups mix, or enough for about 45 servings.
  4. 4 For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water. Stir to dissolve. Top with dollop of whipped cream or a few marshmallows, if desired.

By Earla Taylor

Potato Soup VI
Soup American

Potato Soup VI

4.5

Prep
10 min
Cook
35 min
Total
45 min

Instructions

  1. 1 Place potatoes in a large pot, and cover with water. The water level should stand about 2 inches above potatoes. Bring to a boil, reduce heat, and simmer until very tender.
  2. 2 Remove soup from heat, and slowly stir in nondairy creamer. Continue stirring until soup is creamy.
  3. 3 Mash slightly with a potato masher. Season with salt and pepper. Serve hot or cold.

By Rosemary

Homemade White Hot Chocolate Mix
Drink American

Homemade White Hot Chocolate Mix

5.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Mix milk powder and creamer together in a large bowl.
  3. 3 Mix sugar and butter flavoring together in a small bowl until fully incorporated. Mix into milk powder mixture vigorously using hands to decrease lumps.
  4. 4 Shred white chocolate using a small microplane or small shred side of a box grater; add to mixture. Stir lightly using a spoon to incorporate without melting chocolate.

By dana

Larra's Baked Spiced Apples and Oranges
Dinner American

Larra's Baked Spiced Apples and Oranges

4.6

Prep
25 min
Cook
60 min
Total
85 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C).
  2. 2 Toss together apples, oranges, brown sugar, cheese, and walnuts in a large bowl. Spread evenly in a 9x13-inch baking dish. Sprinkle crushed crackers over the top.
  3. 3 Melt butter in a small saucepan over medium heat and whisk in flour, cinnamon, baking powder, nutmeg, and cloves until well combined. Pour over crushed crackers, then drizzle with creamer. Cover with a lid or aluminum foil.
  4. 4 Bake in the preheated oven for 1 hour. Remove from the oven and uncover. Stir gently to fold in crust.

By LVD

Mocha Coffee Mix
Drink

Mocha Coffee Mix

4.6

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 In a large bowl, mix together instant coffee, milk powder, chocolate drink mix, confectioners' sugar and powdered creamer. Store in an airtight container.
  2. 2 To serve, place 4 tablespoons of mixture into a coffee mug. Stir in 1 cup boiling water.

By Bea Gassman

Hot Cocoa Mix in a Jar
Drink

Hot Cocoa Mix in a Jar

4.1

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Make two tags with the following instructions: "Hot Cocoa: Dissolve 1/3 cup cocoa mix in 1 cup boiling water."
  2. 2 Whisk powdered milk, drink mix, pudding mix, powdered creamer, confectioners' sugar, and cocoa together in a large bowl. Divide mixture between two 1-quart jars. Seal the jars, decorate as desired, and attach the tags.

By Traci (TJ)

Lisa's Irish Cream
Drink

Lisa's Irish Cream

4.6

Prep
495 min
Cook
Total
500 min

Instructions

  1. 1 In an electric blender, combine eggs, sweetened condensed milk, chocolate syrup and coffee granules. Blend for 3 minutes.
  2. 2 Add creamer, vanilla extract, almond extract and brandy to the mixture in the electric blender. Blend for 12 minutes. Refrigerate the mixture overnight.
  3. 3 Strain the Irish Cream through a cheesecloth, then serve.

By Lisa

Shemakes Instant Chai Tea
Drink

Shemakes Instant Chai Tea

4.6

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 In a food processor, combine instant tea, powdered creamer, milk powder, confectioners' sugar and brown sugar. Add ginger, cinnamon, cloves, cardamom, allspice and vanilla powder. Process for 2 minutes. Store in an airtight container.
  2. 2 To serve, place 4 teaspoonfuls in a mug, and fill with hot water; stir.

By Nancy T. Smith

Butternut Squash Kugel I
Dinner Other

Butternut Squash Kugel I

4.2

Prep
10 min
Cook
65 min
Total
75 min

Instructions

  1. 1 Place the butternut squash into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 5 minutes. Drain and allow to steam dry for a minute or two.
  2. 2 Preheat an oven to 350 degrees F (175 degrees C).
  3. 3 Mash the margarine into the butternut squash in a large bowl. Whisk together the flour, eggs, sugar, and non-dairy creamer in a separate bowl. Stir flour mixture into the butternut squash. Spread mixture into a 9x13 inch baking pan. Sprinkle with cinnamon.
  4. 4 Bake in the preheated oven until golden brown, about 1 hour.

By Marrob

Chai Tea Mix
Drink Asian

Chai Tea Mix

4.7

Prep
30 min
Cook
Total
30 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Combine sugar, instant tea, milk powder, nondairy creamer, and vanilla-flavored creamer in a large bowl. Stir in ginger, cinnamon, cloves, and cardamom.
  3. 3 Blend 1 cup at a time in a food processor or blender until a fine powder.
  4. 4 Stir 2 heaping tablespoons chai tea mix into a mug of hot water for 1 serving.

By Jo

Pareve Corn Kugel
Dinner Other

Pareve Corn Kugel

3.9

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking dish.
  2. 2 In a medium bowl, mix together the white corn, cream corn and eggs until well blended. Combine the flour, salt and sugar; stir into the corn mixture. Mix in the creamer and oil, then fold in the cranberries. Pour into the greased pan, and spread evenly.
  3. 3 Place the baking dish in a large pan with 1 inch of water. Bake for 1 hour in the preheated oven, until firm.

By SIGARILLO

Passover Iced Lemon Loaf
Snack

Passover Iced Lemon Loaf

4.2

Prep
30 min
Cook
45 min
Total
135 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. 2 Whisk together the matzo flour, baking soda, baking powder (see Note), and salt in a large mixing bowl.
  3. 3 In a separate bowl, beat the eggs, white sugar, margarine, vanilla extract, 1 teaspoon of lemon extract, lemon juice, vegetable oil, and food coloring with an electric mixer set on medium speed until smooth; pour the wet ingredients into the flour mixture. Stir until combined into a smooth batter, and pour into the prepared loaf pan.
  4. 4 Bake in the preheated oven until set and lightly browned, about 45 minutes. A toothpick inserted in the center of the loaf will come out clean. Cool completely, then remove from the pan.
  5. 5 Place 1 cup of confectioners' sugar in a bowl. In a separate small bowl, mix the non-dairy creamer with water, and stir in 1 tablespoon of confectioners' sugar. Stir the creamer mixture into the confectioners' sugar by teaspoons until the mixture forms an even, workable glaze. Mix in 1/2 teaspoon of lemon extract. Spread the glaze over the cooled lemon loaf. Allow to set, and serve in 1-inch slices.

By Talia Kornfeld