Type what you have

Ingredients

• ✓ mycoprotein
• olive oil
• onion
• green bell pepper
• garlic
• paprika
• tomato
• red wine
• oregano
• tomato puree
• sugar
• salt
• pepper

Instructions

1. 1 Heat olive oil in a large skillet over medium heat, and sauté the onion until tender, 5 minutes. Mix in green pepper and mycoprotein pieces, and sauté until pepper is tender, another 5 minutes. Mix in garlic and paprika.
2. 2 Stir tomatoes with their juice into the skillet. Mix in wine, oregano, and tomato purée. Bring mixture to a boil. Reduce heat to low, and simmer until thickened, about 25 minutes.
3. 3 Just before serving, stir in sugar and season with salt and pepper.

By ButtercupBento