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Light or Dark Brown Sugar
Pantry American

Light or Dark Brown Sugar

4.7

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Combine sugar and molasses in a mixing bowl. Beat with an electric mixer on medium speed until molasses is completely incorporated. Store in an airtight container.

By JillH

Sweet, Spicy, and Sticky BBQ Sauce Recipe
Pantry American

Sweet, Spicy, and Sticky BBQ Sauce Recipe

4.5

Prep
10 min
Cook
65 min
Total
75 min

Instructions

  1. 1 Combine cider vinegar, brown sugar, hot sauce, and molasses in a medium nonstick saucepan; bring to a boil. Reduce heat to medium-low; simmer until sauce is thick and shiny, about 1 hour.

By Aimee Mitchell

George's Woo Hoo BBQ Sauce
Pantry American

George's Woo Hoo BBQ Sauce

4.7

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Stir ketchup, brown sugar, molasses, lemon juice, Worcestershire sauce, hot sauce, garlic, cayenne pepper, and black pepper together in a saucepan; bring to a simmer over medium low heat. Cook the sauce at a simmer for about 20 minutes.

By George P Cooper

Vegan Barbeque Sauce
Pantry American

Vegan Barbeque Sauce

4.3

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Blend tomato paste, apple cider vinegar, maple syrup, molasses, mustard powder, garlic powder, smoked paprika, sea salt, ground black pepper, and sugar together in a blender.
  3. 3 Pour blended mixture into a saucepan and cook over medium heat, stirring constantly, until just heated through, about 5 minutes.

By chefcs

Zippy Barbecue Sauce
Pantry American

Zippy Barbecue Sauce

4.8

Prep
5 min
Cook
15 min
Total
500 min

Instructions

  1. 1 Whisk ketchup, water, molasses, Worcestershire sauce, white wine vinegar, Dijon mustard, brown sugar, salt, hot pepper sauce, granulated garlic, and black pepper together in a small heavy-bottomed saucepan over medium heat. Bring to a boil, reduce heat to low, and simmer, stirring occasionally, for 10 minutes. Remove from heat; cool completely.
  2. 2 Pour into a sterilized glass jar. Store, uncovered, in the refrigerator for 8 hours or overnight. This allows the flavors to blend and reduce any sharpness from the vinegar.

By Havicc Brine

Kathy's Award Winning Barbeque Sauce
Pantry American

Kathy's Award Winning Barbeque Sauce

4.6

Prep
20 min
Cook
60 min
Total
80 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 In a blender or food processor, combine the ketchup, Worcestershire sauce, molasses, brown sugar, onion, garlic powder, ground black pepper, cayenne pepper, lemon juice, tomato juice, and liquid smoke flavoring. Puree until smooth, and transfer to a saucepan.
  3. 3 Place saucepan on the stove over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for about 1 hour, or to desired thickness.
  4. 4 Serve and enjoy!

By Kathy

My Oh-Yeah Sauce
Pantry American

My Oh-Yeah Sauce

4.5

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 In a large bowl, mix together the ketchup, honey, molasses, sugar, hoisin sauce, oyster sauce, brown mustard, Worcestershire sauce, white vinegar, garlic powder, cayenne pepper, salt, and black pepper until the sugar has dissolved and the sauce is thoroughly mixed.

By Mark Linehan

Honey BBQ Sauce
Pantry American

Honey BBQ Sauce

4.9

Prep
5 min
Cook
25 min
Total
30 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Stir ketchup, honey, vinegar, and molasses together in a saucepan over medium heat until smooth; add liquid smoke, salt, black pepper, paprika, chili powder, onion powder, garlic powder, and cayenne pepper. Stir the seasonings into the ketchup mixture, reduce heat to low, and simmer until thickened, about 20 minutes.

By ews3942

Maple Whiskey BBQ Sauce
Pantry American

Maple Whiskey BBQ Sauce

4.0

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Combine ketchup, maple whiskey, apple cider, dark molasses, apple cider vinegar, pure maple syrup, Worcestershire sauce, liquid smoke, smoked paprika, garlic powder, onion powder, salt, and pepper in a medium saucepan. Whisk together over medium heat and bring to a boil. Reduce heat to medium-low and simmer until thickened, 25 to 30 minutes.
  3. 3 Remove from heat and allow to cool completely. Sauce will thicken as it cools. Store in the refrigerator for up to 1 week, or freeze for future use.

By France Cevallos

Bob's Habanero Hot Sauce - Liquid Fire
Pantry American

Bob's Habanero Hot Sauce - Liquid Fire

4.8

Prep
15 min
Cook
Total
495 min

Instructions

  1. 1 Combine peaches, vinegar, habaneros, molasses, mustard, brown sugar, salt, paprika, black pepper, cumin, coriander, ginger, and allspice in the bowl of a food processor: pulse until blended.
  2. 2 Pour hot sauce into sterilized jars or bottles with lids; refrigerate 8 hours to overnight.

By Bob Miller

Sweet and Tangy BBQ Sauce
Pantry American

Sweet and Tangy BBQ Sauce

4.6

Prep
10 min
Cook
40 min
Total
50 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Melt butter in a saucepan over medium heat. Add onion; cook and stir until tender. Stir in ketchup, cider vinegar, water, apple juice, Worcestershire sauce, brown sugar, molasses, honey, mustard powder, chili powder, garlic powder, and cayenne pepper; bring to a boil.
  3. 3 Reduce heat to low; simmer 30 minutes, stirring occasionally.

By CAPITALCATERING

Smokin' Jack BBQ Sauce
Pantry American

Smokin' Jack BBQ Sauce

4.8

Prep
15 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Combine the ketchup, chipotle peppers in their sauce, apple cider vinegar, molasses, onion powder, garlic powder, ground mustard, smoked paprika, coriander, salt, black pepper, brown sugar, whiskey, and liquid smoke flavoring in a large pot, and bring to a gentle boil over medium heat, stirring frequently.
  3. 3 Cook the sauce for 15 minutes, then reduce heat to low and simmer 15 more minutes, stirring often. Use immediately or refrigerate.

By BIG CHAD

The Best Dang Rib Sauce, Period
Pantry American

The Best Dang Rib Sauce, Period

4.0

Prep
10 min
Cook
41 min
Total
51 min

Instructions

  1. 1 Heat the olive oil in a saucepan over medium heat, and cook and stir the poblano pepper and onion for 6 to 8 minutes, until the onion is translucent.
  2. 2 Stir in the honey, molasses, brown sugar, tomato paste, vinegar, Marsala wine, red pepper flakes, garlic powder, cumin, oregano, smoke flavoring, salt and pepper, and whisk until smooth. Bring the sauce to a boil over medium-low heat, reduce heat to low, and simmer for about 35 minutes, stirring occasionally, until the sauce is thick.
  3. 3 Store refrigerated.

By NOELLETHEDIVA

Big Al's K.C. Bar-B-Q Sauce
Pantry American

Big Al's K.C. Bar-B-Q Sauce

4.8

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Mix together ketchup, tomato sauce, brown sugar, wine vinegar, molasses, butter, and liquid smoke in a large saucepan over medium heat. Season with salt, black pepper, paprika, garlic powder, onion powder, celery seed, cayenne, chili powder, and cinnamon.
  3. 3 Reduce heat to low and simmer for up to 20 minutes. For a thicker sauce, simmer longer, and for thinner, less time is needed. Sauce can also be thinned using a bit of water if necessary.
  4. 4 Enjoy!

By Alan Arthur

Caribbean BBQ Sauce II
Pantry Caribbean

Caribbean BBQ Sauce II

4.4

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Heat the olive oil in a saucepan over medium-high heat. Stir in the onion, garlic, and ginger, and cook until tender.
  3. 3 Reduce heat to low. Mix in ketchup, brown sugar, molasses, rum, hoisin sauce, tomato paste, vinegar, chili powder, and cayenne pepper. Cook and stir 5 minutes, until well blended and heated through. Stir in remaining rum.

By BAJATHECAT

Tangy BBQ Ribs
Dinner American

Tangy BBQ Ribs

4.6

Prep
10 min
Cook
165 min
Total
175 min

Instructions

  1. 1 Preheat grill for medium-high heat.
  2. 2 Lightly oil grill grate. Grill ribs for 12 minutes, turning once during cooking. Transfer ribs to an 11x16 inch baking dish.
  3. 3 Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the honey, ketchup, molasses, and barbecue sauce.
  4. 4 Bake ribs, uncovered, for 1 hour. Remove from the oven, and drain fat. Coat ribs with the honey sauce. Continue baking for another 1 1/2 hours, or until ribs are tender.

By Larry Aman

Oatmeal Raisin Molasses Bread
American

Oatmeal Raisin Molasses Bread

5.0

Prep
120 min
Cook
15 min
Total
215 min

Instructions

  1. 1 Place oats, molasses, butter, and salt into the bread maker bowl; add the boiling water.
  2. 2 Measure 1/4 teaspoon sugar into a small cup and set aside. Pour remaining sugar into the oat mixture and stir. Let mixture cool to about 100 degrees F/38 degrees C, about 20 minutes.
  3. 3 Pour warm water into the reserved sugar in the small cup; add yeast.
  4. 4 Pour bread flour atop the oat mixture. Pour yeast mixture over the flour.
  5. 5 Select Dough setting and press start. Check your owner's manual to see how long the kneading lasts, so you can add raisins to the dough 5 minutes before it finishes kneading. Let the bread maker run the full dough cycle, about 1 hour, though it will depend on your machine.
  6. 6 Grease 2 bread pans.
  7. 7 Turn dough out onto a lightly floured surface. Punch down dough, but do not knead. Separate into two loaves and place in prepared pans; cover each with a damp towel and allow to rise for about 1 hour.
  8. 8 Preheat oven to 350 degrees F (175 degrees C).
  9. 9 Bake in preheated oven until the top is golden brown and the bottom of loaf sounds hollow when tapped, 15 to 20 minutes.

By Nadine

Basic Barbeque Sauce
American

Basic Barbeque Sauce

4.5

Prep
10 min
Cook
Total
55 min

Instructions

  1. 1 Stir ketchup, tomato-vegetable juice cocktail, molasses, Meyer lemon juice, Worcestershire sauce, brown sugar, onion, garlic, and black pepper together in a bowl.
  2. 2 Cover bowl with plastic wrap and refrigerate to let the flavors blend, at least 45 minutes.

By Brandon Squige Johnson

Slow-Cooked Honey-Glazed Ham
Dinner American

Slow-Cooked Honey-Glazed Ham

4.5

Prep
45 min
Cook
960 min
Total
1020 min

Instructions

  1. 1 Blend brown sugar, honey, molasses, orange juice, and mustard together in a saucepan over medium-low heat until thickened, about 45 minutes. Remove from heat. Let glaze sit until flavors blend, 8 hours to overnight.
  2. 2 Preheat oven to 225 degrees F (110 degrees C). Place ham in a roasting pan.
  3. 3 Bake in the preheated oven, checking occasionally, about 10 hours. If ham begins to darken at that point, cover with aluminum foil. Continue baking, about 2 hours more.
  4. 4 Increase oven temperature to 275 degrees F (135 degrees C). Bake, coating ham thoroughly with the glaze mixture every 30 minutes, about 2 hours more. Remove from the oven and let stand 15 to 20 minutes before slicing. Serve any remaining glaze with ham, if desired.

By Bohunk

New England Brown Bread
American

New England Brown Bread

4.5

Prep
10 min
Cook
40 min
Total
140 min

Instructions

  1. 1 Place 1 cup plus 1 tablespoon water, molasses, oil, sugar, salt, 1 cup oats, bread flour, and yeast in a bread machine in the order listed. Run "Dough" cycle.
  2. 2 Remove dough from the bread machine. Shape into a round loaf, tucking ends in underneath. Transfer to a baking sheet and cover loosely with lightly oiled plastic wrap. Let rise until puffy, about 30 minutes.
  3. 3 Preheat oven to 350 degrees F (175 degrees C). Uncover dough and sprinkle 1 tablespoon oats on top.
  4. 4 Bake in the preheated oven until golden brown, about 40 minutes.

By TheChicGeek

Easy 5-Ingredient Roasted Salmon
Dinner American

Easy 5-Ingredient Roasted Salmon

5.0

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with foil and spray with nonstick spray.
  2. 2 Stir butter and molasses together in a small bowl.
  3. 3 Lay salmon, skin-side down, on the prepared baking sheet. Spread butter mixture evenly over the salmon. Sprinkle with Greek seasoning and drizzle with ½ of the lemon juice.
  4. 4 Roast in the preheated oven until salmon flakes easily with a fork, 17 to 20 minutes.
  5. 5 Sprinkle with remaining lemon juice and serve.

By Nicole McLaughlin

Methodist or Wesleyan Bread
American

Methodist or Wesleyan Bread

5.0

Prep
45 min
Cook
60 min
Total
285 min

Instructions

  1. 1 Dissolve 2 teaspoons of sugar in 1 cup of water. Sprinkle the yeast over the water and allow to soften for 5 to 10 minutes. Meanwhile, stir together the molasses, salt, 6 tablespoons of sugar, and shortening into the remaining 3 cups of water in a large bowl until dissolved. Add the raisins, flour, and caraway seed.
  2. 2 Mix together until a dough forms, then turn out onto a lightly floured work surface and knead until smooth and elastic, 10 to 15 minutes. Place into a well oiled bowl, and brush the top with a little melted shortening. Cover with a cloth and allow to rise in a warm place until doubled in bulk, about 1 hour.
  3. 3 Punch down, and allow to rise again until doubled in bulk, another hour.
  4. 4 Lightly grease two 9x5 inch loaf pans. Place the dough on a lightly floured work surface, punch down, then form into two loaves. Place loaves into the pans, cover with a cloth, and allow to rise again until doubled in size.
  5. 5 Preheat oven to 375 degrees F (190 degrees C).
  6. 6 Bake loaves in preheated oven for 1 hour until they are nicely browned and sound hollow when tapped on the bottom.

By Gordon

Garlic-Molasses Chicken Wings
Dinner American

Garlic-Molasses Chicken Wings

5.0

Prep
20 min
Cook
105 min
Total
485 min

Instructions

  1. 1 Whisk soy sauce, minced garlic, molasses, brown sugar, honey, and 1 pinch garlic salt together in a large bowl; pour 3/4 marinade into a resealable plastic freezer bag. Add wings, coat with marinade, squeeze out excess air, and seal the bag. Marinate wings in the refrigerator for 5 to 6 hours. Cover the bowl of remaining unused marinade with plastic wrap; refrigerate.
  2. 2 Remove wings and bowl of unused marinade from the refrigerator 1 hour before baking.
  3. 3 Preheat the oven to 225 degrees F (110 degrees C). Line a baking sheet with aluminum foil; top with an oiled rack about 1/2-inch above surface of the foil.
  4. 4 Remove wings from marinade, shaking off excess. Discard used marinade. Place wings on the rack, spaced about 1/2-inch apart.
  5. 5 Bake in the preheated oven for 20 minutes. Baste wings with unused marinade. Repeat, baking and basting twice more, every 20 minutes, for a total of 1 hour. Flip wings and baste; bake 30 minutes more. Flip wings and sprinkle with garlic salt. Increase the oven temperature to 350 degrees F (175 degrees C). Continue baking 15 minutes more.

By buckster

Molasses Brined Pork Chops
Dinner American

Molasses Brined Pork Chops

4.5

Prep
5 min
Cook
20 min
Total
385 min

Instructions

  1. 1 Combine boiling water, salt, molasses, and cloves in a large container, stirring until salt and molasses are dissolved. Cool to room temperature.
  2. 2 Stir cold water into molasses brine to combine.
  3. 3 Submerge pork chops completely in molasses brine. Cover container and refrigerate for 6 hours.
  4. 4 Remove pork chops from brine; pat dry with paper towels. Lightly oil each chop. Discard brine.
  5. 5 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  6. 6 Cook pork chops on the hottest part of the preheated grill until both sides of each chop is browned, 2 to 3 minutes. Transfer chops to the medium-high part of the grill; cook until slightly pink in centers, 6 to 8 minutes per side. An instant-read thermometer inserted into centers should read 145 degrees F (63 degrees C).

By John Mitzewich

Perfect Match Arby's Sauce
American

Perfect Match Arby's Sauce

3.2

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Stir ketchup, water, corn syrup, molasses, Worcestershire sauce, hot sauce, steak sauce, garlic powder, onion powder, salt, black pepper, and nutmeg together in a saucepan over medium heat until smooth; bring to a boil and immediately remove from heat to cool completely.

By Michael Owens

Skillet Baked Beans
Side Dish American

Skillet Baked Beans

4.8

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Cook bacon in a large skillet over medium-high heat, stirring occasionally, until crisp, about 10 minutes.
  2. 2 Stir pork and beans, onion, brown sugar, molasses, and mustard into bacon in the skillet; bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until thickened, 15 to 20 minutes.

By Michele Davis

Old Fashion Molasses Bread
Dinner American

Old Fashion Molasses Bread

4.3

Prep
10 min
Cook
40 min
Total
200 min

Instructions

  1. 1 Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Dough or White Bread setting, and then Start.
  2. 2 If the dough does not form a ball on the paddle, add 1 tablespoon of flour at a time until the ball forms. Allow machine to complete selected cycle.
  3. 3 To bake conventionally, grease a 9x5-inch loaf pan. Remove dough from the bread machine pan after the Dough cycle has been completed. Shape into a loaf, and place in the prepared pan. Let rise until doubled.
  4. 4 Preheat the oven to 350 degrees F (175 degrees C).
  5. 5 Bake in preheated oven until top is golden brown, about 40 minutes. Carefully tip loaf out of pan onto a work surface and gently tap bottom of loaf. If it sounds hollow, bread is done.

By Julie

Bean-Hole Beans
Dinner American

Bean-Hole Beans

5.0

Prep
55 min
Cook
720 min
Total
790 min

Instructions

  1. 1 The bean hole should be 2 1/2 to 3 feet deep, depending on your pot. The hole should be big enough around to have a 6 inch space between the pot and the edge of the hole on all sides. To help hold heat, put some old tire chains or stones in the hole before starting the fire.
  2. 2 Start the fire and keep it filled with good dry hardwood. Let it burn for about 3 hours. The hole should be at least 3/4 full of hot coals. After the fire has been going for about an hour, place the beans in a large pot, on the stove with water to cover. Bring to a boil and cook until skins roll back when you blow on them, about 45 minutes. Watch closely, because they will get mushy if left too long.
  3. 3 When the hole is ready, cut the salt pork in to 2 inch wide and 1/4 inch thick slices. Place them into the bottom of the bean pot. Peel and cut the onions in half; lay them on top of the pork. Pour the beans and their liquid into the pot, then mix in the molasses, black pepper and dry mustard. Slice butter and place on top. Add enough boiling water to cover the beans by one inch. Cover the top of the pot tightly with aluminum foil so that it goes down over the sides by at least 2 inches. Place lid onto bean pot.
  4. 4 Before putting the pot into the hole, remove about 1/3 of the coals using a shovel. Remove and discard any burning pieces of wood. Place the bean pot into the hole, and put the coals from the hole back in around the sides and over the top of the bean pot. Now start filling the hole in with the dirt, packing it down with your feet as you go. You should end up with about 2 feet of dirt covering the pot. Cover the place where the beans are buried with a tarp or piece of metal to keep out rain.
  5. 5 Let the beans stew overnight in their bean hole. Carefully dig them out the next day and enjoy!

By HJARVEYGEE

Sloppy Does
Lunch American

Sloppy Does

5.0

Prep
5 min
Cook
25 min
Total
30 min

Instructions

  1. 1 Heat olive oil in a skillet over medium heat. Add venison and jalapeño; cook, stirring often, until browned and crumbly; about 10 minutes. Stir in ketchup, garlic, molasses, and mustard. Bring to a boil, then reduce the heat to low. Simmer for at least 10 minutes before serving.

By Zacktheperson