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Ingredients

• ✓ mincemeat filling and topping
• ✓ mincemeat filling and topping
• butter
• all purpose flour
• baking powder
• sugar
• milk
• egg
• lemon peel
• sugar
• rolled oat
• cinnamon
• butter

Instructions

1. 1 Heat oven to 350 degrees F. Line bottom of springform cake pan with wax paper and butter the sides.
2. 2 Place flour, baking powder, sugar and 1/2 cup butter in large bowl. Stir in milk, mincemeat, eggs and lemon peel. Mix on low speed of electric mixer 2 minutes or until thoroughly combined. Pour into prepared pan.
3. 3 Bake 30 minutes. While cake is baking, mix all topping ingredients in small bowl. Remove cake from oven and spoon on topping. Return cake to oven and bake an additional 30 minutes or until toothpick inserted in center comes out clean.

By Crosse Blackwell

Ingredients

• ✓ mincemeat filling and topping
• pie pastry

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Unroll pie crusts. Line an ungreased 9-inch pie plate with one pastry. Fill with mincemeat filling. Cover with the second pasty and press the edges to seal. Cut slits in the top pasty to vent steam.
3. 3 Bake in the preheated oven until pastry is golden brown, 25 to 30 minutes.

By Crosse Blackwell