Skip to content

Type what you have

Cook with

mandarin orange ×
Mandarin Pumpkins (Healthy Halloween Snack)
Appetizer American

Mandarin Pumpkins (Healthy Halloween Snack)

4.6

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Cut celery into 10 small pieces to resemble stems.
  2. 2 Stick 1 celery piece into middle of each peeled mandarin orange.

By muschel

Orange Fluff I
Dessert American

Orange Fluff I

4.5

Prep
5 min
Cook
Total
65 min

Instructions

  1. 1 Combine the well drained oranges and pineapple in a large bowl and mix together with the cottage cheese. Add the dry orange flavored gelatin powder and stir until well blended. Fold in the thawed frozen whipped topping and refrigerate for at least one hour.

By Jill Lopez

Orangey Turkey Legs
Dinner American

Orangey Turkey Legs

3.8

Prep
15 min
Cook
90 min
Total
165 min

Instructions

  1. 1 In a blender or food processor, mix the orange segments, vinegar, and brown sugar. Transfer to a large resealable plastic bag, and mix in the reserved mandarin orange liquid and oil. Place the turkey drumsticks in the bag, seal, and marinate in the refrigerator 1 hour.
  2. 2 Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  3. 3 Place the marinated turkey drumsticks on the baking sheet, and season with salt.
  4. 4 Cover, and bake 30 minutes in the preheated oven. Remove cover, and continue baking 1 hour, basting often with the remaining orange mixture, to an internal temperature of 180 degrees F (80 degrees C).

By Cooking Poetess

Marshmallow and Fruit Salad
Side Dish American

Marshmallow and Fruit Salad

4.0

Prep
20 min
Cook
Total
50 min

Instructions

  1. 1 Stir pudding mix and reserved liquid from mandarin oranges together in a large bowl until smooth.
  2. 2 Stir marshmallows, banana slices, strawberry slices, kiwi slices, and pecans into the pudding mix.
  3. 3 Chill 30 minutes before serving.

By jessydillokstateedu

Pig Picking Cake III
Dessert American

Pig Picking Cake III

4.8

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch pans.
  2. 2 Prepare cake mix according to package directions with the addition of mandarin oranges and nuts. Pour into 3 - 8 inch pans. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  3. 3 To make the filling: In a large bowl, combine crushed pineapple with juice and pudding mix. Fold in the whipped topping. Spread between cooled cake layers. Chill in refrigerator

By Nell

Creamy Cookie Salad
Dessert American

Creamy Cookie Salad

4.0

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Break 2/3 of the fudge stripe cookies into quarters.
  2. 2 Beat buttermilk and pudding mix together in a large bowl until slightly thickened. Stir quartered cookies into pudding. Fold bananas, whipped topping, and oranges into pudding mixture. Top with remaining whole cookies.

By JBrent Petrie

Pig Pickin' Cake
Dessert American

Pig Pickin' Cake

4.8

Prep
20 min
Cook
25 min
Total
45 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Prepare the cake: Mix together cake mix, mandarin oranges with juice, eggs, and oil. Pour batter into three greased and floured 8-inch round pans. Layers will be thin.
  3. 3 Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 25 to 30 minutes. Cool layers on wire racks.
  4. 4 Make the frosting: Mix together whipped topping, crushed pineapple, and instant pudding mix.
  5. 5 Spread frosting onto the cooled cake layers. Stack layers; frost top and sides. Refrigerate until ready to eat.
  6. 6 Slice and enjoy!

By teri

Pistachio Fluff Salad
Dessert American

Pistachio Fluff Salad

4.8

Prep
15 min
Cook
Total
135 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Dump instant pudding into a large mixing bowl. Add pineapple with juice; mix well.
  3. 3 Stir in whipped topping until combined.
  4. 4 Add bananas, marshmallows, fruit cocktail, and mandarin oranges; mix until incorporated.
  5. 5 Cover and refrigerate until thoroughly chilled, about 2 to 4 hours.
  6. 6 Serve and enjoy!

By Jane Snider

Beet, Fennel and Mandarin Orange Salad
Lunch American

Beet, Fennel and Mandarin Orange Salad

4.6

Prep
20 min
Cook
Total
20 min

Instructions

  1. 1 Preheat oven to 400 degrees F.
  2. 2 Place beets in medium roasting pan, add water to cover bottom of pan; cover with foil. Roast 40 to 45 minutes or until beets are tender and can be pierced with a fork or knife.
  3. 3 Cool slightly; remove skin from beets and cut into wedges.
  4. 4 Trim off fennel leaves and stalk; cut into very thin slices.
  5. 5 Combine salad, mandarin oranges, mint, beets and fennel in large bowl. Pour dressing over salad; toss to evenly coat.
  6. 6 Sprinkle cheese over salad.

By Dole

Quick Sunshine Cake
Dessert American

Quick Sunshine Cake

4.7

Prep
Cook
Total

Instructions

  1. 1 Beat the eggs, and add them to the boxed cake mix. Add the oil and the mandarine oranges to the batter; remember to add the juice as well as the fruit. Pour the batter into a greased and floured 9 x 13 inch pan.
  2. 2 Bake the cake for 40 minutes in a preheated oven at 325 degrees F (165 degrees C). Cool on wire rack.
  3. 3 While cake is baking, prepare the frosting by mixing together the whipped dessert topping, the package of instant pudding, and the crushed pineapple with its juices. Set frosting in refrigerator to set. Frost when cake has thoroughly cooled.

By Darlene

Million Dollar Cake
Dessert American

Million Dollar Cake

4.8

Prep
35 min
Cook
25 min
Total
90 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Mix and bake cake mix as per package instruction for two 8-inch round layers. Let layers cool, and then split each layer in half so as to have 4 layers.
  3. 3 Whip cream cheese in a large bowl until soft, then gradually mix in confectioners' sugar. Stir in pineapple with juice and drained mandarin oranges, reserving about 5 mandarin orange slices to decorate the top of cake. Mix in dry pudding mix. Fold in whipped topping.
  4. 4 Place one cake layer on a cake plate cut-side up; spread with frosting. Place another layer cut-side down on the first one, and top with more frosting. Repeat until all layers are used, spreading last bit of frosting on top and sides of cake. Decorate with reserved mandarin orange slices. For best results refrigerate overnight before serving.

By Glenda

Purple Cabbage Salad
Lunch American

Purple Cabbage Salad

4.5

Prep
15 min
Cook
5 min
Total
20 min

Instructions

  1. 1 Lightly toss red cabbage, mandarin orange segments, green onion, and cranberries together in a salad bowl.
  2. 2 Toast pine nuts in a small skillet over medium heat, stirring constantly, until fragrant and lightly browned, about 2 minutes. Remove immediately to a bowl and let cool.
  3. 3 Whisk canola oil, vinegar, sugar, and salt in a bowl until sugar and salt have dissolved.
  4. 4 Stir toasted pine nuts into salad and pour dressing over the top. Toss again to coat salad with dressing.

By z100hr

Easy Summer Pie
Dessert American

Easy Summer Pie

4.5

Prep
25 min
Cook
15 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C).
  2. 2 Roll pie crust on a lightly floured surface into an 11-inch circle. Lay flat on a baking sheet or pizza pan; prick several times with a fork.
  3. 3 Bake in the preheated oven until light brown, 12 to 15 minutes. Cool completely.
  4. 4 Beat cream cheese and sugar together in a bowl until creamy and smooth; spread evenly onto cooled crust.
  5. 5 Arrange kiwi, oranges, strawberries, raspberries, and blueberries in a decorative pattern over cream cheese layer. Chill in the refrigerator until ready to serve.

By Lucy Seale

Strawberry Romaine Summer Salad
Lunch American

Strawberry Romaine Summer Salad

4.7

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Combine romaine lettuce, red onion, strawberries, and mandarin oranges in a large bowl.
  2. 2 Whisk mayonnaise, cherry juice, honey, poppy seeds, and lemon juice together in a bowl until well combined; pour over salad and toss to coat.

By Dort

Watermelon Fruit Bowl
Appetizer American

Watermelon Fruit Bowl

4.6

Prep
30 min
Cook
5 min
Total
50 min

Instructions

  1. 1 With a large, sharp knife, remove the top 1/4 section of the watermelon. With a melon baller, scoop flesh from the inside of watermelon, removing as many seeds as possible. Leave 1/2 inch of flesh inside the shell of watermelon. Scoop cantaloupe and honeydew in the same manner, removing as much flesh as possible and discarding the rinds. Refrigerate watermelon, cantaloupe, honeydew, oranges, pineapple, strawberries, and grapes separately until ready to assemble.
  2. 2 Combine water and sugar in a small saucepan over medium-high heat; bring to a boil. Remove from heat and continue stirring until sugar has completely dissolved. Stir in lemon zest. Set syrup aside to cool.
  3. 3 To serve, place chilled watermelon balls, cantaloupe, honeydew, oranges, pineapple, strawberries, and grapes in a large bowl. Pour syrup over and toss thoroughly. Transfer fruit mixture to watermelon bowl. Set aside any fruit mixture that will not fit. There will be enough fruit to refill the bowl.

By Cindy

Non-Alcoholic Children's Halloween Punch with Eyeballs and Worms
Drink American

Non-Alcoholic Children's Halloween Punch with Eyeballs and Worms

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Fill the hole of each lychee with a cherry and secure with a toothpick.
  2. 2 Combine apple cider and orange juice in a large punch bowl; add a few drops of blue food coloring to give punch a green tinge. Drop stuffed lychees and mandarin oranges into punch and pour in sparkling water. Place some gummy worms on the rim of the bowl.

By gen_x

Mandarin Almond Salad
Lunch American

Mandarin Almond Salad

4.6

Prep
20 min
Cook
10 min
Total
40 min

Instructions

  1. 1 In a large bowl, combine the romaine lettuce, oranges and green onions.
  2. 2 Heat 2 tablespoons sugar with the almonds in saucepan over medium heat. Cook and stir while sugar starts to melt and coat almonds. Stir constantly until almonds are light brown. Turn onto a plate, and cool for 10 minutes.
  3. 3 Combine red wine vinegar, olive oil, one tablespoon sugar, red pepper flakes and black pepper in a jar with a tight fitting lid. Shake vigorously until sugar is dissolved.
  4. 4 Before serving, toss lettuce with salad dressing until coated. Transfer to a decorative serving bowl, and sprinkle with sugared almonds.

By BDEGER