Type what you have

Ingredients

• ✓ macaroni and cheese
• ground beef
• onion
• water
• milk
• corn
• tomato sauce
• tomato paste
• parmesan cheese

Instructions

1. 1 Preheat the oven to 450 degrees F (220 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
3. 3 While the macaroni is cooking, brown ground beef and onion in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Drain excess grease.
4. 4 Drain macaroni; do not rinse. Return to the pot and add butter, milk, and both packages of cheese sauce mix. Stir until well combined.
5. 5 Combine macaroni and cheese, ground beef mixture, undrained corn, tomato sauce, and tomato paste in a 2-quart casserole dish; mix well.
6. 6 Bake in the preheated oven until heated through, 20 to 25 minutes. Top with grated Parmesan cheese.

By D Carnes

Ingredients

• ✓ macaroni and cheese
• elbow macaroni
• milk
• black pepper
• cheddar cheese
• parmesan cheese

Instructions

1. 1 Preheat oven broiler. Grease a 1 1/2 quart microwave safe dish.
2. 2 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. 3 Microwave frozen mac and cheese according to package directions.
4. 4 Stir together macaroni, mac and cheese, milk and pepper in prepared dish. Mix well. Microwave on high 2 minutes, until heated through. Sprinkle with Cheddar and Parmesan and place under oven broiler. Broil until cheese is melted and beginning to brown, 2 to 5 minutes.

By SABRINATEE

Ingredients

• ✓ macaroni and cheese
• butter
• milk
• cream of mushroom soup
• tuna
• milk
• cheddar cheese
• parsley
• bread crumb
• butter
• dill weed

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
2. 2 Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return macaroni to the pot.
3. 3 Stir in 1/4 cup butter, 1/4 cup milk, and the envelope of powdered cheese from the package. Add mushroom soup, tuna, and 1/2 cup milk; stir to combine. Pour macaroni mixture into the prepared baking dish; top with Cheddar cheese and parsley.
4. 4 Mix bread crumbs, 1/4 cup melted butter, and dill in a small bowl; sprinkle over Cheddar cheese layer.
5. 5 Bake in the preheated oven until cheese is melted and the top is golden brown, about 20 minutes.

By Lorene Rohrbaugh